Recipe mimosa zakudala

Mimosa - isaladi, esiyibheka kusukela ebuntwaneni. Weza kithi kusukela ezinsukwini lapho kokudla akazange avumele prarodstvennikam yethu ukupheka ukudla gourmet. Kodwa, noma kunjalo, le isaladi, esakhiwa izithako elula zidayiswa ngo yisiphi isitolo, namanje ethandwa kakhulu amatafula esikhathini senjabulo kaKhisimusi nje futhi elula idina okuphekwe ekhaya. Abanye besifazane ukukupheka wami omdala wasesikoleni, ngoba zisetshenziselwa ke eminyakeni, futhi liletha imicabango nostalgic. Kodwa, eqinisweni, njengomuntu mimosa kanye isizukulwane esisha lingafunyanwa "kusilela" inkathi. Iyini imfihlo yakhe? Imfihlo emseni wakhe futhi ukunambitheka ekhethekile.

Recipe mimosa zakudala kuhlanganisa izithako ezilandelayo:

amaqanda 4 -

- omunye imbiza izinhlanzi ekheniwe emafutheni (saury, salmon, mackerel)

- 100 g ushizi

- onion 1 pc.

- imayonnaise 1 iphakethe.

- oluhlaza (ngokokuhlobisa)

Mimosa Salad Classic nge ushizi.

Pheka kanzima abilisiwe amaqanda, ngakho isikhuphasha kwaba omnandi kodwa hhayi uyiphekwa, kungenjalo kuyoba okwesibhakabhaka. amaqanda selehlile futhi ehlutshiwe zihlukaniswe abamhlophe izikhupha ngokwehlukile. Grate eceleni. Ushizi kanye deda on a grater indawo endishini ehlukile.

Ngaphezu kwalokho, kwenye isitsha ukubeka izinhlanzi kusukela amabhange kanye Mash ezinhle ke ngemfoloko.

Endaweni ehlukile, fake usike isibani (ezincane kangcono).

Futhi manje konke seziqala walala isidlo ngesimo amaslayidi. Wabeka isaladi izingqimba ngendlela ethile, ngaphandle ukuxuba:

ungqimba wokuqala - yashizi amaqanda qanda, thina ngobumnene zisakazwa ipuleti ngesimo umbuthano;

ungqimba yesibili - ushizi vukuza (wamnika ncamashi ku imingcele);

Konke lokhu nivame ungqimba ezondile imayonnaise.

ungqimba Okwesithathu - ngqo inhlanzi;

ungqimba wesine selibekiwe anyanisi, futhi ezigcotshwe nge imayonnaise.

Khona-ke zonke esivulekile efafazwe yashizi amaqanda isikhuphasha futhi ehlotshiswe a sprig of zasemazweni. Salad mimosa ngomumo. Kuyinto kudingekile kuphela uma sikubeka efrijini kwamahora ambalwa bonke izingqimba ofakwe imayonnaise, futhi ungakwazi imenze etafuleni.

Ukulungiselela mimosa (Mimosa kadokotela classical) Kuthatha imizuzu engu-20, inqobo nje uma izithako Imininingwane. Kuyinto isaladi kahle elula, kodwa esihlwabusayo kakhulu, okuyinto efanelekayo etafuleni zemikhosi futhi ngasethunjini umndeni.

Ngikunike iresiphi okwesikhathi mimosa zakudala, kodwa ngoba lokhu dish yasungulwa ngo emizi kuleli kwamaSoviet, futhi akekho oyazi ivelaphi kweqiniso, ukulungiswa ezahlukeneyo liphinde lenqwaba.

Nanti elinye iresiphi okwesikhathi mimosa zakudala. Esikhundleni ushizi esetshenziswa amazambane abilisiwe (2 PC.) Futhi izaqathe abilisiwe (1 pc.) Ingabe wanezela. Zonke ezinye izinto bahlale endaweni (amaqanda, izinhlanzi, u-anyanisi, imayonnaise).

Zogqinsi abangu embondelene ngendlela elandelayo:

ungqimba wokuqala - kwi amazambane grater indawo yashizi. It zibekwe njengoba umbuthano.

ungqimba yesibili - izinhlanzi ecubuziwe. Gcoba nge ungqimba ezondile imayonnaise.

ungqimba sesithathu - anyanisi oqotshiwe.

ungqimba sesine - wagcoba on a indawo grater amaqanda qanda. A ungqimba of imayonnaise.

ungqimba yesihlanu - wagcoba on a izaqathe grater amaqhafuqhafu abilisiwe. Futhi thina smear phezu ungqimba lokugcina imayonnaise.

Fafaza isikhuphasha yashizi ukuze singathwesi angabonwa glublezhaschie izingqimba nihlobise sprig oluhlaza. Njengomvini iresiphi odlule, udinga ukubeka efrijini okwesikhashana, ukuze zonke izingxenye zalesi ofakwe kahle nge imayonnaise. Khona-ke isaladi iba ukukhanya ukunambitheka obucayi, eyinqaba kuphela isaladi Mimosa. Mimosa enkazimulweni egcwele.

Yiqiniso, kunezinto ukutolika kwezigidi ezingu ezahlukene leresiphi, kodwa ezimbili ezivamile, ngicabanga, esiphundu kunazo.

Uma ezimela isizukulwane samanje, futhi angazanga leresiphi, Ngithemba, ngemva izincomo zami ukulungiswa mimosa isaladi, wena ukujoyina abalandeli of cuisine Soviet.