Yinkimbinkimbi isaladi Japanese nge crab izinti kanye nezimfanzi

Impendulo yombuzo, ubani owavela isaladi nge crab izinti kanye nezimfanzi, walahlekelwa in the mists isikhathi. Cishe, leresiphi enkulu yasungulwa eJapane, lapho kukhona ihlelo kwasolwandle. Nokho, ekuqaleni omunye izithako zako kwaba crabmeat. Manje kuba - a surimi inhlanzi, ingxenye eyinhloko izinduku. Ngokwemvelo, lokhu kusho isidlo crab nezimfanzi akakwazi ngokuthi ibhajethi ngisho yeningi. Ngakho-ke, ukudla kwasolwandle enkulu abangu kufakwe okuthile kulula - ezifana surimi. Lapho inkazimulo izitsha nangale kwemingcele YeJapan, isaladi waqala engeza izithako ezahlukene ukuthi kuyaqabukela elisetshenziswa eJapane. Lokhu corn, okusemathinini uphizi oluhlaza, iklabishi. Ngale ndlela kwaba khona lo okuthiwa "isaladi Classic nge crab izinti nezimfanzi," thina manje futhi ulungiselele.

Kuyinto ngokupheleleyo isidlo esilula. I ukwakheka ambalwa yezingxenye incike ukunambitheka okuthandayo. Sika ngokwakho sezinsaba amaqanda (kanzima abilisiwe ezinhle), engeza nezimfanzi ehlutshiwe, ummbila okusemathinini futhi uphizi, inkathi nge imayonnaise, usawoti kanye izinongo. Hlanganisa - futhi uqedile! kanye neminye imikhiqizo kungase kufakwe lezi zingxenye eziyisisekelo. Into esemqoka ukuthi ihlanganisa surimi Tastefully. Salad nge crab izinti nezimfanzi kungenziwa kuphekwe esitsheni ingilazi in the "Puff" format. Ukuze wenze lokhu ngokunembile babeka ungqimba by ungqimba kwasolwandle nemifino, futhi phezulu isidlo Hlobisa imayonnaise igridi wagcoba amaqanda izikhupha.

Ukuze wenze isaladi ukukhanya, ongaphakeme-kilojoule amaningi ukudla, kunengqondo ubheke iresiphi yasekuqaleni, odabuka Japan. Bilisa ingilazi irayisi, kuphole ke, okuvumela ketshezi sokukhipha. Esikhundleni nezimfanzi izosebenzisa squid (300 amagremu). Thina ukupheka kubo akukho imizuzu engaphezu kwemihlanu, bese usebenzisa abandayo kanye fake usike. Vele nquma kanye amagremu amakhulu amabili crab izinti. Ngemva kwalokho, uhlanganise ebhodweni ngenhla izithako nge embizeni zommbila okusemathinini futhi zasolwandle (100-150 amagremu). Isizini ukunambitha ngosawoti kanye pepper, bese inkomishi imayonnaise. I isaladi elicwengiweyo ne-squid futhi crab inamathela ngomumo.

Ukuze version ehlobo uzame iqalele imifino isidlo. Ngaphezu 200 of imfanzi crab izinti usebenzisa eziyisikhombisa 15-20 izinto cherry utamatisi, ezimbili umoba ka anyanisi oluhlaza, isigamu pepper isikhencezo isaladi imifino. Ukuze isaladi enjalo ikhalori nge imfanzi crab izinti kahle ukusika futhi 50 g we ushizi esiqinile aphuzi. Gqoka isidlo kungaba njengoba imayonnaise amafutha omnqumo, futhi abathandi spice ungakwazi ukwengeza isipuni esigcwele soy sauce.

Kodwa ebusika ingalungiswa isidlo esihlwabusayo kakhulu ne ukwengeza ngibhema capelin Roe. Bayidayise ezitolo, engakutholi nzima. Njengoba u-Eva ukudla isaladi unyaka omusha nge crab izinti nezimfanzi, kakhulu, angenza Puff. Kuze kube yimanje, phansi elihle crystal izitsha embondelene zamatshe amazambane abilisiwe (zimbili iineyi naphakathi tuber lisikiwe). Endishini ehlukile ekulungiseleleni ukugcwaliswa imayonnaise, nezibiliboco ka capelin kanye kalamula. It esivulekile ezigcotshwe ungqimba amazambane. Eceleni kwayo emaphaketheni Diced crab izinduku eyodwa anyanisi oqotshiwe. Nalapha futhi, bonke nivame sigqoka. Khona-ke uwuhlikihle isidlo amaqanda amathathu abilisiwe. amagremu angamakhulu amathathu nezimfanzi abilisiwe, bahlanza futhi ibekwe phezulu. Uma kunjalo ezincane, kungenzeka futhi ngokuphelele - uma kungenjalo, kufanele usike. Isendlalelo ophezulu impela kufanele kube ushizi (100 g) okwakubekelwa wagcoba on a grater indawo.