A isaladi okumnandi nge umvimba ngibhema

izincwadi ezihlukahlukene futhi amasayithi Culinary unikele ezihlukahlukene ukudla okulula, kuhlanganise zokupheka namasoseji kule sikhundla ehamba phambili. Uqinisile. Ngemva isoseji isidlo elehlukile, ukulingana kahle ngesimo Ungadla. Ukuphuca isoseji kungaba kukhanye yimuphi ithebula iholide, futhi isaladi ne isoseji ngibhema , abaningi sesilungele ukudliwa okungenani nsuku zonke. Futhi isizathu akukhona kuphela ukunambitheka omuhle kodwa futhi ukwehluka. Cabangela ezinye izinketho elula kodwa ezihlwabusayo kakhulu.

Salad ne isoseji ngibhema №1

Lokhu isaladi elungiselela imizuzu engu-15. Ukupheka ke udinga okungenani imikhiqizo, okuyinto cishe njalo khona kunoma yimaphi esiqandisini. Kuzothatha amagremu angamakhulu amathathu isoseji ngibhema, ikhilogremu lawo elilodwa iklabishi fresh (unga e-Beijing), omunye onion esikhulu, imifino fresh, emnyama kanye imayonnaise. Njengoba nomzimba omncane ngangokunokwenzeka shinkuem iklabishi no-anyanisi. Sika umvimba zibe emapheshana emihle. Imifino ugaye. Beka i-ingxube ka-anyanisi kanye iklabishi endishini, kahle siphokophela ke kuze juice livela. Engeza isoseji, amakhambi, izinongo kanye imayonnaise. Salad ngomumo, futhi kungenziwa yanikezwa etafuleni. Uma ushiya ke esiqandisini for 1-2 amahora, kuyobe sekuba i-ngisho tastier.

Salad ne isoseji ngibhema №2

Leresiphi ngeke ivumelane abathandi ubhontshisi. Sizodinga amagremu ezingamakhulu amabili amasosishi ikani ubhontshisi, amaqanda amabili, eyodwa onion, eziyikhulu amagremu of izaqathe, ezimbili clove sikagalikhi, usawoti kanye amafutha zemifino. Bilisa amaqanda kanye izaqathe. Nge emabhontjisi uhlangane amanzi. Anyanisi nesweli fake shinkuem ahlanzekile. Izaqathi uthathe cubes, Iqanda gaya ukuze a grater indawo, usike isoseji zibe emapheshana. Hlanganisa in a isaladi isitsha namasoseji, izaqathe, amaqanda, anyanisi, garlic, ubhontshisi, usawoti, pepper ngagqoka ne amafutha zemifino. isaladi Ready ehlotshiswe zasemazweni uphake.

Salad ne isoseji ngibhema №3

Excellent isaladi ehlobo inketho. Ukuze wenze lokho, ukulungiselela amagremu amathathu namashumi amahlanu umvimba ngibhema amaqanda amane, radishes enkulu amahlanu, amahlanu amagremu kalamula, eziyikhulu amagremu of isipinashi, a uviniga kancane futhi amafutha zemifino. Ubilise amaqanda, epholile futhi uthathe cubes nge isoseji. Isithombo uthathe tincetu ezincane. Spinach uhlakaze zibe emapheshana. Zonke izithako uhlanganise e isaladi isitsha, usawoti, pepper ngagqoka ne amafutha zemifino.

Salad ne isoseji ngibhema №4

Abathandwayo ukunambitheka kanye kulula ukulungiselela isaladi is etholakala ngabhema umvimba, ushizi, garlic, amakhambi croutons. Olinganise kungathatha iyiphi. Konke kuncike ukunambitheka yakho. Ushizi nesweli phansi ibe grater indawo. Sausage sibe yimichilo. Fresh cut oluhlaza njengoba nomzimba omncane ngangokunokwenzeka. Crackers angasebenzisa noma iyiphi, kodwa kunambitheka kangcono kakhulu etholakala nge "Kirieshki" nge ukunambitheka ushizi noma Brawn. Zonke izithako uhlanganise endishini isaladi ngagqoka ne imayonnaise. Uma ufuna crunches crunching, wayesezibeka isaladi ngaphambi nje ukukhonza.

Umvimba ngabhema behlezi kahle ezihlukahlukene ukhukhamba, ngakho-ke ngokuvamile ukungezwa salads , ukhukhamba. Ungakha eyakho isaladi recipe, Esenze ungomunye walabo imikhiqizo efrijini. Futhi uma ku zabo cottage ehlobo, izinketho for isaladi yakho nge umvimba ngibhema kusaqhubeka kwanda.

Narva kancane amakhambi ezahlukene fresh nezivande. Kungenzeka eluhlaza onion, ulethisi, i-parsley, isipinashi, dill, borage, Sorrel basil. Zonke amakhambi yami ngaphansi abandayo ukugijima amanzi comminuted. Engeza ke ikhukhamba fresh, a radishes ezimbalwa, utamatisi kanye iklabishi Chinese. Ungakwazi ukwengeza uphizi oluhlaza fresh noma izaqathe. Isithombo uthathe tincetu. Zonke lonke imifino namasoseji shinkuem emapheshana. Hlanganisa izithako isaladi isitsha, usawoti kanye imayonnaise noma nemifino uwoyela, njengoba oyifunayo. isaladi Ready wakhonza etafuleni. Ukuze lokhu dish uphelele isinkwa okuzenzela.