Popular salads. ukupheka zokupheka

salads abahlukahlukene - kuba izitsha ebalulekile emkhosini iholide. Futhi ekuphileni kwansuku zonke avame athabiswa uwayehlalise emikhaya yazo. Ngesikhathi izivakashi ngokuvamile bafune izindlela ezintsha, bezama izitsha ezintsha, olwenziwa ucwaningo ngemikhiqizo. Kodwa ungakhohlwa mayelana amasaladi evamile futhi zithandwa kakhulu kangangokuba ngisho ogogo bethu okuphekiwe. Bazigcina efanele kunoma isiphi isimo futhi ungalokothi endala.

Ngamunye wethu kusukela eseyingane "Herring ngaphansi ijazi noboya", "Mimosa", "Olivier" nezinye salads ethandwa. The zokupheka bona ihlolwe eminyakeni. Ezinye owaziwa ezweni lethu izitsha ungafunda kulesi sihloko.

"UKhesari"

Salad waba igama eliphakeme kumdlali - i chef American izimpande Italy okuthiwa Tsezar Kardini. Njengoba esho umpheki, isidlo yadalwa Independence Day, July 4, 1924. Ukudla kwakungekuningi cishe ezibhuqiwe izivakashi yokudlela, futhi kwadingeka ukuba isaladi ka obekusele esiqandisini.

Recipe kithi uhlukile inguqulo yasekuqaleni. Lokhu kungenxa yokuthi kukhona umehluko ku emakhishini kanye nemikhiqizo phakathi kwamazwe. Naphezu kwakho konke lokhu salads ethandwa, ezifana "uKhesari", ngokuvamile ibhalwe zokudla zendawo, futhi ekhaya kwetafula zemikhosi.

Ngakho-ke, isidlo uzodinga:

• 100 g weparmesan;
• 300 g inkukhu;
• 200 of isaladi;
• 200 of induku.

kufanele izilungiselele yokuwugazinga inkukhu kanye croutons:

• clove garlic;
• amafutha omnqumo.

Ukuze wenze usoso, okuzokwenza ukugcwala isaladi, udinga:

• amaqanda 2;
• 1 tbsp. l. lwesinaphi;
• 1 tbsp. l. kalamula;
• 1 h. L. uviniga;
• 100 ml yamafutha omnqumo;
• isigaxana sikagalikhi.

Ngaphandle yezingxenye ngenhla ungeze pepper, usawoti.

ukulungiselela

Okokuqala, zonke izithako uzilungiselele.

• Inani encane yamafutha nesweli isibambo wafaka imizuzu 10-15.
• Khonamanjalo isinkwa uthathe cubes ezincane. Wabe ethosiwe in ibhotela nesweli kuze brown golden.
• Inkukhu umucu lisikiwe futhi zibekwe phezu evuthayo uyithose pan ne amafutha omnqumo. Ethosiwe kuze kuphekwe. Ukuze inkukhu kwaba kome kakhulu, ngemva ukubukeka zazharistoy uqweqwe udinga ukwengeza amanzi kancane kanye thumba isikhathi esithile.

Ngaphezu kwalokho, ukulungiselela ukugcwaliswa. Ukuze wenze lokhu:

• clove Garlic isibambo emafutheni omnqumo futhi wafaka imizuzu 10-15.
• Mustard frays ne kuphekwe amaqanda izikhupha, ngemva kwalokho ingxube wafakwa ungeze juice lemon, uviniga, amafutha garlic, usawoti kanye pepper ukunambitha.
• Konke lokhu ixubene kuze homogenous.

izandla Ukutjhisekela wathelisa ipuleti phansi amahlamvu ulethisi. Kuyadingeka ukubeka crackers, bese inkukhu. Ngaphezu kwalokho kuphekwe isaladi sigqoka waphuzisa. Weparmesan ushizi is wagcoba on a grater emihle bese ufafaza phezulu.

Lapha isaladi ngomumo. Ungakwazi ukusakaza multilayer yayo lokuqamba noma uhlanganise wonke izithako. I salads ethandwa kakhulu, okuyinto uzilungiselele isimiso "uKhesari", ngezinye izikhathi esikhundleni inkukhu ukunikezela nezimfanzi, anchovies noma salmon tincetu.

"Olivier"

Salad "Olivier" - kuyinto isidlo edume kakhulu futhi ethandwa ezweni lethu. Mhlawumbe akekho New Year nanoma iliphi elinye iholide kuqedile ngaphandle kwalo. Lokhu isaladi ocebile kakhulu, esiphundu, futhi siqukethe umnotho izingxenye etholakalayo. Nakuba ekuqaleni kwakunzima kakhulu.

Emuva ngo-1960 kube wadala chef French Lyusen Olive, ngubani usebenza esitolo sokudlela eMoscow. Lasekuqaleni isaladi recipe ayikaziwa, ngoba umpheki ayigcina imfihlo zigadiwe. Kucatshangwa kwakukhona Capers, nezibiliboco kanye neminye imikhiqizo ezibizayo. Ezivamile indlovukazi yakhe okushintshiwe angaphezu ukuqashelwa, esikhundleni izingxenye eshibhile, futhi kusukela ngaleso sikhathi le zilwane "Olivier" - iyona amasaladi ethandwa kakhulu ezweni lethu.

izithako ezidingekayo:

• 6 amazambane;
• 300 amagremu inyama mafutha;
• 2 ukhukhamba;
• 3 izaqathe;
• amaqanda 4;
• onion;
• Imbiza uphizi oluhlaza.

Salad begqoke nge imayonnaise. Ukunambitha engeza usawoti kanye pepper.

ukulungiselela

Amaqanda abilisiwe kanzima-abilisiwe. Izaqathe kanye amazambane abilisiwe unpeeled kuze ithenda. Inyama kumelwe futhi kubiliswe. Konke lokhu selehlile, bahlanza futhi uthathe cubes. Ngokufanayo ochotshoziwe anyanisi kanye ukhukhamba. Ukungeza uphizi, usawoti kanye pepper. Salad begqoke nge imayonnaise ugovuze kahle. Ngokuphathelene yokudla Ukuhlobisa "Olivier", ngamunye wenza kwalo yedwa. Omama abaningi abasemakhaya uthande ukukhonza amasaladi ethandwa ngefomu izinto ezithile eziphilayo zokuqala.

"NgesiGreki"

isidlo Wonderful - isaladi "ngesiGreki" - liyinqolobane wangempela amavithamini kanye nezinye izakhi. Khanyisa, elikhanyayo, fresh futhi ezihlwabusayo kakhulu isikhathi eside aye wathandwa izinhliziyo izakhamuzi zethu nabo. Abakwazi ukuhlobisa kanye ehlukahlukene njengoba ukudla nsuku zonke futhi ukudla zemikhosi.

Lokhu isaladi is emhlabeni wonke ezaziwa isikhathi eside. By the way, amaGreki ngokwabo basibiza ngokuthi "yisikhathi angadle ngabuhle obutheni", njengoba elungiselela abalimi. Basuke ukungezwa salads imikhiqizo edumile kusukela engadini yabo. Ekhulwini le-19, i-abavela kwamanye amazwe ngesiGreki alethwe iresiphi Melika, lapho ebemise khona emhlabeni wonke.

izingxenye ezifana ziyadingeka ukulungiswa isaladi:

• 500 g of utamatisi elimnandi;
• 400 g ikhukhamba;
• 350 g pepper;
• 150 g pitted iminqumo;
• 150 g onion onsomi;
• 200 of izimvu ushizi feta.

Ukuze agcwalise isaladi uzodinga:

• 5 Art. l. namafutha;
• 2 tbsp. l. kalamula;
• usawoti;
• pepper;
• amakhambi (oregano, Basil futhi oregano).

ukulungiselela

Utamatisi kanye ukhukhamba uthathe cubes ezinkulu, onion - izindandatho uhhafu, pepper - izikwele. Ukuze imifino kunezelwa iminqumo kancane exubile. Wabeka phezu ushizi Diced.

Refills elixutshwe amafutha, kalamula, usawoti kanye pepper ukunambitha. Salad ethulula usoso fafaza ngamakhambi.

Indishi ngokwayo ubukeka egqamile kakhulu futhi enhle, ngakho ngeke isidingo kakhulu umhlobiso ezengeziwe. Uma wayefisa, ke kungenziwa wabeka phezu amashidi isaladi nihlobise locezu ezondile ulamula.

Ekuphetheni

Ngakho, esihlokweni sikunikeze zokupheka kanjani ukupheka isaladi ethandwa (ngesithombe). Ukubhala kubo, Kuyohlale in isitokwe ambalwa izitsha kungase kutholakale ukuthi uzokubona izivakashi futhi amalungu omkhaya.