Ilungiselela isaladi ne isoseji nemifino

Amasaladi ezisebusweni imenyu cishe kunoma iyiphi cuisine zezwe, futhi indlela eyinhloko ukupheka ingenye: kubalulekile ukuba ugaye lemali edingekayo izithako adingekayo, inkathi sauce noma ibhotela ukukhonza kushisa noma kubanda etafuleni. Kodwa nakhu ezihlukahlukene izingxenye siyamangalisa. Amasaladi uzilungiselele hhayi kuphela imifino noma izithelo. Ngenxa yale njongo, inyama, inhlanzi, amaqanda, izimila zasolwandle, amaqanda nokunye. cuisine Russian futhi abacebile zonke izinhlobo salads ezisukela wendabuko "Olivier" futhi "Herring ngaphansi ijazi noboya" izinketho exotic ngaphezulu nge nezimfanzi, crab, Capers, iminqumo, kanye nezinye izithako engavamile. Kodwa ake ushiye lezi zokupheka emadilini iholide. Ngosuku ejwayelekile lasemini, ungakwazi masinyane isaladi okumnandi nge amasosishi njengoba izingxenye ezengeziwe engeza imifino noma zicwiliswe ubhontshisi, ummbila noma ushizi. Okusuthisayo futhi okunomsoco, yilapho kungase kahle isekhondi ngokugcwele futhi ngokuqinisekile ukujabulela nengxenye enamandla nomndeni wakho. Amabili iresiphi elula lokhu isidlo esilula, bheka kamuva kulesi sihloko.

Inketho 1: Salad nge umvimba ikhukhamba

Ukunambitheka isoseji ngibhema ngempumelelo umphelelisi imifino. Lokhu isaladi kungenziwa akagcini ngokuthatha isinyathelo sokuba isidlo ozithandayo kwansuku, kodwa futhi ukuhlobisa etafuleni iholide. Ngaye, uzodinga:

• 200 iyiphi ayi ngibhema noshizi kanzima;
• 1 izaqathe elincane;
• 2 ikhukhamba fresh;
• 1 ikani ekheniwe sweet corn;
• imayonnaise for refueling;
• izinongo: usawoti kanye pepper.

Lungiselela izithako isaladi: ngabhema umvimba, ukhukhamba, izaqathe kufanele fake sibe yimichilo, noshizi ungakwazi grate. Ngemva kwalokho, esitsheni esikhulu ukuxhuma zonke izingxenye, inkathi nge imayonnaise, usawoti kanye pepper. Uqedile! Uma ufaka isicelo lokhu isaladi ne isoseji kuthebula iholide, kungenzeka ukuhlobisa ne iminqumo imifino. Futhi uma izingxenye ezincane izitsha ngelulela obhasikidi pre-walungisa inhlama, uthole mnandi isidlo itafula lezitsha noma lezitsha.

Inketho 2: Salad ne isoseji nobhontshisi

Lokhu dish ocebile, sibonga ilungu layo izithako, iqukethe amaningi, ngakho ngo-umsoco wayo Ungashintshanisa idina uma ifayela izingxenye nge Baguette noma ubhontshisi. Ukuze wenze lokhu, ususe isaladi kusuka imbala:

• 1 can ubhontshisi abomvu noma amhlophe okusemathinini;
• 3 anosawoti noma zifakwe emanzini anosawoti ikhukhamba Usayizi medium;
• 150 g ngibhema noma ngibhema ayi;
• 1 ikhanda anyanisi (ukunambitha);
• imayonnaise, amakhambi dill, usawoti kanye pepper.

Zonke izithako ngaphandle ubhontshisi, usike cubes maphakathi nendawo, onion fake zimfundiso ziba yize. Phonsani isaladi. Ngabhema amasosishi ubhontshisi, ikhukhamba kanye anyanisi - lenhlanganisela brilliant futhi kuyanelisa, imayonnaise ukugqoka ngosawoti, pepper kanye dill fresh ukunikeza bazolokhu bumnandi. Uma wayefisa, isidlo esiphelele, ungakwazi ukwengeza ezinye crackers. Vele ukwenze ngaphambi bakhonze uqobo, noma isinkwa omisiwe kungenziwa bhotela. Njengoba sazi ukuthi ilungiselela isaladi washesha futhi kusukela izithako etholakalayo, yilapho kungase kahle i dish kwansuku umndeni wakho.