Salad izinhlanzi ebusika: zokupheka

Salad ebusika izinhlanzi - kuyinto workpiece yasekuqaleni, equkethe ezihlukahlukene imifino. Kulokhu, umkhiqizo has a ukunambitheka esiyingqayizivele. Eqinisweni, it is okusemathinini, kuphekwe ekhaya. Lokhu isaladi kungenziwa fed etafuleni ngokuhlanganyela Hlobisa amazambane, kanye esetshenziswa njengendlela ukuziqalela. Isebenza kuhle ekulungiseleleni sprat, inhlanzi noma capelin. Ezinye izindlela zingase zibe ukwengeza mackerel noma inhlanzi. I samuntu esihle kuyinto isaladi izinhlanzi utamatisi zasebusika.

Yini izinhlanzi ukukhetha

Ukuze isaladi ubusika ne inhlanzi nemifino fresh kuze okumnandi, udinga ukukhetha izingxenye ezifanele. Izitolo kunzima kakhulu ukuthola umkhiqizo chilled. Cishe inhlanzi enjalo kwakuyoba incibilikiswa. Kufanele uqaphele. Kungcono ukukhetha izinhlanzi simisiwe izinyoni lonke kanye kuphela, bobabili umsila kanye nenhloko.

Salad zezinhlanzi utamatisi ebusika

Ukuze ukulungiswa preform iyadingeka:

1. 400 amagremu sprat.
2. 750 amagremu utamatisi.
3. 150 amagremu onion.
4. 300 amagremu of izaqathe.
5. amagremu 100 of beet.
6. amafutha zemifino.
7. Isipuni sikasawoti.
8. A wezipuni ezimbalwa ushukela.
9. nezinkezo ezimbili ezinkulu uviniga 9%.

Ukulungiselela ukudla

Salad ku inhlanzi ebusika iphekwe kakhulu ukumane. Kodwa ekugcineni kuvela isidlo sokuqala. Okokuqala, ake ususe anyanisi bese nquma it, yebo, nenxenye izindandatho. On umlilo kuyadingeka ukubeka i-pan uthele ke amafutha kancane zemifino. Kulungile ukuba nomusa. Ngemva kwalokho, pan nigqoke anyanisi Shredded. Umkhiqizo kudingeka Fry kuze angenisa ukukhanya, sibhebhezela njalo ngenkathi.

Sekukancane ukuba akhothame kumele ususwe embizeni. Uma idivaysi okunjalo akukhona ekhishini lakho, ungasebenzisa inkomishi Multivarki. Kukhona isaladi izinhlanzi ebusika siyocinywa. Multivarka kungaba ngokuphelele esikhundleni cauldron. Ukunambitheka umkhiqizo osuphelile is spoilt.

izaqathe Fresh kufanele bahlanzeke, wageza kahle bese olwembiza. Lokhu arcade kwenziwa ngosizo blender. Uma lokhu kungeke kwenzeke, khona-ke kungenzeka ukuba uwuhlikihle yemifino on a grater emihle. On umlilo kuyadingeka ukubeka i-pan uthele ke amafutha kancane zemifino. Ungabese ukubeka izaqathe kanye Fry it kancane. Cishe umkhiqizo osuphelile kufanele bayeke ibe Multivarki isitsha noma cauldron kuya anyanisi.

Beet futhi kudingeka ukuhlanza, geza nquma. Lokhu kungenziwa ngosizo a blender noma grater. beet imibengo futhi kudingeka Fry emafutheni zemifino kanye bayeke ku cauldron noma isitsha Multivarki ukuba izaqathe kanye anyanisi.

Utamatisi kudingeka ikhasi. Lokhu kungenziwa ngokubheja kubo imizuzu embalwa ngamanzi abilayo, bese ngamanzi abandayo. Inyama yomhlatshelo utamatisi kufanele ochotshoziwe blender. Kungenzeka ngokusebenzisa ngesihlungo Uma wayefisa, lo mass okuholela. Imfucuza kokushiya imbewu kanye isikhumba utamatisi. Sauce kwaphumela uthele isidingo imifino.

Fish ngaphambi ukupheka kufanele ahlanze ngokususa viscera futhi ikhanda, bese ugeza. Manje usukulungele ukupheka. Salad ebusika ne inhlanzi nemifino isicishe ilungele.

ukwelashwa ukushisa

Ukuze yemifino isaladi izinhlanzi ebusika Kwatholakala esiphundu, kubalulekile ukuba ukucisha imifino eceleni. Izinhlanzi kungcono ukwengeza kamuva. Zonke imifino kufanele ibekwe multivarku noma cauldron amkhiphe. Ukushiya ke cishe imizuzu engu-20 kufanele ukhethe "eqeda" Ngo multivarka.

Ngemva kwesikhathi elicacisiwe isaladi, ungakwazi ukwengeza inhlanzi lelungiselelwe. Futhi isaladi ukungeza ushukela nosawoti. Cauldron ungakwazi uthele uviniga imizuzu cishe isigamu sehora, uhlanganise imikhiqizo.

Indlela ukugcina

Ulungele isaladi ebusika izinhlanzi okufanele ikhunjulwe ifomu okusemathinini. Ngakho-ke kuyadingeka ukulungiselela kusengaphambili esitsheni ingilazi kanye nekhava. Amabhange kungcono ukuthatha inani elincane ukuze isidlo kwanele esisodwa.

Nakuba ukulungiselela isaladi, ungalungisa bomkhumbi. Amabhange kufanele kube kahle wageza abese inzalo. Izidingo ezifanayo ukuze kwenziwe kanye zamabhodlela.

isaladi Ready izinhlanzi kufanele enwetshiwe ngokuya amabhange kanye roll ezinhle. Ngemva kwalokho uphawu esitsheni zamabhodlela kumele abeke phansi bakushiye baze cool ngokuphelele. Gcina yasekuqaleni isidlo inhlanzi nemifino kuyinto ezingeni lokushisa hhayi ephakeme kunaleyo 8 ° C. Lena imfuneko. Kungenjalo seamer ngeke ume. Endaweni ekahle ukuze igcine isaladi kungase kube eshalofini phansi kule esiqandisini.