Indlela ukubeka phisa ekhaya

Summer - kungenzeka isikhathi ozithandayo kakhulu ngonyaka abantu abaningi, kodwa ngezinye izikhathi kungcono kushisa kakhulu kule nkathi. Ngifuna ukuma ngaphansi eshaweni cool, okuphuzwayo futhi, mhlawumbe, hhayi efudumele kakhulu. Isiphuzo engcono ukuthi uyakwazi ngempela ukuze ucime ukoma - ke yenza. Ngaphezu kwalokho, kuyinto ngokuphelele aqabule, aqede ukukhathala, normalizes umzimba. Kvass has imiphumela ezuzisayo on umsebenzi pheshana emathunjini, aqede dysbiosis futhi kuyasiza yisimiso senhliziyo nemithambo yegazi.

Namuhla e-izitolo ungakwazi ukuthenga uhlobo kvass, lena into enjalo soda avamile, flavour eyayigcwele, stabilizers, udayi kanye nezinye izithasiselo zokudla. Abaningi sebeqalile kakade ukuba akhohlwe ukunambitheka kvass, okuyinto zangenkathi yeSoviet Union, wathengisa lo anti, uyithela emfuleni mug ingilazi a imiphongolo ezinkulu yellow onompompi. Kodwa akusho ukuthi akukho lutho elahlekile, ngoba ukulungiswa kvass ekhaya akekho ukhohliwe.

Lokhu isiphuzo Ukudla has amagciwane izakhiwo kanye iqukethe mass ejenti nenzuzo: lokhu amaprotheni, futhi acidosis acid, nezinye izingxenye eziningi. Kunezinhlobo eziningi kvass: yengezwe, futhi i-rye, nebhali isinkwa futhi lwemithombo, nezinyosi, ama-strawberry, nesinamoni, kanye Mint, njll Futhi manje sikunikeza izindlela ezimbalwa zendlela ukubeka ikhofi ngokomfanekiso, ngakho ungakwazi ukujabulela ukunambitheka zangempela walesi siphuzo imilingo.

inombolo Recipe 1. Uzodinga mikhiqizo: 1 kg rye isinkwa; 200 amagremu ushukela; 8-10 amalitha amanzi; 25 amagremu of imvubelo; Omisiwe (5 amajikijolo esekelwe ezintathu-litre ibhodlela); idlanzana peppermint ezomile. Ngaphambi ukubeka ikhofi ngokomfanekiso, uzodinga ome isinkwa kuhhavini, okungase oyi-uthathe tincetu mncane. Kodwa Ungeqisi it, kufanele kuphela kancane kuphekeke, kodwa hhayi bashise. Ngemva kwalokho, kwaphumela phinda crackers e obunamandla (kastryulek eziningana noma ngaphansi) bese ugcwalisa ngamanzi abilayo. Lokhu kufanele sokunika oda 3-4 amahora.

Isinyathelo esilandelayo kule nqubo ukuthi ungasetha kanjani phisa uzobe sinezela ukumnika kwaphumela imvubelo, ushukela kanye Mint. Ungakwazi uthele kancane isinamoni, kuyokunikeza isiphuzo flavour ekhethekile futhi caramel ukwenza kvass te ngaphezulu imibala. Okulandelayo, amboze isitsha nge gauze, beka endaweni efudumele 6 amahora for ukuvutshelwa. Lapho isikhathi esibekiwe emva ukumnika uqala kephunkephu it thathaza uzodinga ukuhlunga ngokusebenzisa eligoqiwe izingqimba eziningana cheesecloth uthele pre-okulungiselelwe ezintathu-litre jar. In ngamunye kubo wagqoka 5 omisiwe wageza. Phikelela phisa izinsuku 2-3, ngemva kwalokho ungaqala ajabulele iphunga layo emangalisayo futhi ukunambitheka.

inombolo Recipe 2 uzokutshela ukuthi ukubeka phisa ngaphandle kokusebenzisa nemvubelo. Ngenxa yalesi sidinga isinkwa black isinkwa esingenamvubelo, okuyinto kufanele uthathe yizicucu gazinga epanini ukuthosa, ngakho kancane wokushiswa. Ngokulandelayo, uthele imvuthu amalitha eziyishumi yamanzi afudumele futhi uthele ushukela ukunambitha, kodwa ukugxila ingilazi eyodwa. Beka emuva endaweni cushy izinsuku ezintathu, khona-ke ukuhlunga futhi imidlalo. Nokho, amnyama crackers musa ukusheshe ukuxosha: uyibuyisele emuva emgqonyeni, enezele futhi kancane isinkwa athosiwe noshukela, bese sigcwale amanzi. Beka ame. Le nqubo kuba ukubeka phisa esingenamvubelo, engenziwa izikhathi eziningi, ngezinye izikhathi ngokungeza isinkwa kanye noshukela. ukumnika ngamunye okwalandela kuzokuphela nakakhulu futhi esihlwabusayo, abandayo ikakhulukazi.

Ngenxa yalesi iresiphi elula ungenza kvass njengoba kaningi ngendlela othanda ngayo ngokwabo. Futhi ekugcineni, isixwayiso ezincane: kvass ingaqukatha kusuka 0.5% kuya ku-2.5% utshwala. It kuncike Ukwakheka isiphuzo. Ngenxa yalesi sizathu, kvass kungcono hhayi ukunikeza izingane. Futhi uma ulifunda yaphuza kakhulu (ezingaphezu kweyodwa nengxenye amalitha), khona-ke isondo kungenzeka ukuba ahlale kakade: okungenani ngeke udakiwe kodwa tube, ongayikuswela nishaye traffic okuthunyelwe amaphoyisa, qiniseka ukukhombisa okuphambene.