Kanjani ukuze silungiselele compote cherry ebusika. Ezinye izindlela ezinhle

Ukuze ufunde indlela ukuvala compote cherry ebusika, umngenisi wezihambi omuhle ukutshela akudingekile. Ngokuqinisekile ukhona "emsebenzini" iresiphi of workpiece, futhi mhlawumbe ambalwa. Kodwa ukuthola indlela entsha futhi engavamile udale le isiphuzo bayojabula ngisho senkosikazi eyinkimbinkimbi kakhulu. Lapho ngakho ngoba ebusika cherry compote ukupheka okuningi, ngisho nabanye injabulo bese usebenzisa lokhu isiphuzo onohlonze elimnandi futhi okumnandi, Ukucabanga mayelana ehlobo!

A iresiphi Classic

hostesses eyindida kuyoba nzima ukubamangaza ngale ndlela ukupheka, kodwa saqala kuyoba usizo okuhle ukwenza izingcezu test ambalwa. Per amakhilogramu cherry fresh kudingeka iphawundi ushukela kanye isipuni kalamula. Ngaphezu kwalokho, udinga epanini kahle esikhulu futhi izimbiza zamabhodlela. Vala cherry compote ebusika kungaba ezintathu-litre imbiza imbiza emqulwini ezincane, uma uthanda. Kufanele kuqala ukulungiselela berry. Badinga ukugeza futhi ukukhulula kusukela imisila. Compote uphendulela tastier uma esetshenziswa ngokuphelele ngaphandle kokukhipha imbewu. Nokho hydrocyanic acid equkethwe ngaphakathi kulo mgqomo bedle isikhathi nezinga lokushisa ukuwela uketshezi. Le mali ngeke ngokwanele ukuze abangele ubuthi, kodwa abantu hypersensitivity kuya Ingqikithi yokungezwani komzimba kungenzeka. Ngakho-ke, ukusetshenziswa cherry iphelele noma namanje ukususa amathambo - yilowo nalowo owesifazane osuke enquma yena.

Amajikijolo batheleka izimbiza ahlanzekile, ukugcwalisa ivolumu cishe ingxenye eyodwa, wathela phama ngamanzi abilayo futhi bavunyelwe sokunika imizuzu 15-20, embozwe ngesivalo. Lolu ketshezi ke batheleka webhodwe, enezele futhi ushukela, kalamula futhi imenze ngamathumba. I isiraphu is batheleka amabhange, kokuqina cap eceleni kuphole. Easy cherry compote futhi ukulungele esihlwabusayo ebusika. Yigcine kakhulu endaweni engaphansi noma nezinye cool, indawana amnyama, ukuze ekugcineni salahlekelwa umbala.

Recipe cherry compote ebusika nesinamoni nezinye izinongo

Labo kahle ukuwafaka amajikijolo, kuyoba wusizo indlela sangempela yokuvuna. Ngenxa kahle okuhlangana ngayo cherry spice isiphuzo kuyodingeka ukunambitheka omuhle kakhulu futhi iphunga esiyingqayizivele. Ngesikhathi jar ezintathu-litre kufanele uthathe gr 300. cherry, inkomishi ushukela, isipuni emhlabathini nesinamoni (awekho amaslayidi) futhi inani elifanayo ginger omisiwe. Kulabo abathanda elimnandi clove, kungase kube ukuhlakanipha ukuba wengeze, futhi (ambalwa izingcezu).

Amajikijolo uzilungiselele ngendlela efanayo njengoba kule iresiphi odlule, futhi uthele amanzi abilayo. Ngemuva kwemizuzu engu-10, amanzi batheleka imbiza, ushukela kanye izinongo futhi imenze ngamathumba. Syrup kudingeka ezinye thumba kuze nokonakala ephelele zinhlayiya, bese batheleka izimbiza zamabhodlela clog. Ngemva kwesikhathi esingaba usuku cherry elimnandi compote ebusika sihlale sikulungele. Uma kuwukuthi umuntu ebonakala amnandi kakhulu, ukuthi uma kusetshenziselwa ungakwazi ukwengeza amanzi kancane ukubila. Kodwa ingabe ufuna izinto zenziwe compote ekugcineni uba ngaphansi amnandi, sibonga acid kancane kancane zinikwa i cherry. Lokhu isiphuzo, elimnandi futhi okubabayo, babe Ukugunda noma ngabe isiphi isikhathi, ingasaphathwa ukusetshenziswa kwansuku zonke.