Amanzi Recipe Sassi - ukuncipha Kulula!

Le ndlela of kwesisindo ekuqaleni kwaba concomitant ngcono indlela eyayiyintsha ingxenye abadumile kwesisindo hlelo okunomsoco Sintii Sass "isisu flat". Nokho, kamuva kwavela ukuthi amanzi Sassi iresiphi kuhilela ukulahlekelwa Kilos extra ngisho ngaphandle olukhethekile lokudla. Ukutholakala kwaleli qiniso ngokushesha enze isiphuzo ubhedu emhlabeni wonke. Cishe inketho ephelele uma zikhule mncane kalula - isikhathi nje esanele futhi eliningi eyanele ukuthi uphuze uketshezi enikeza amanzi iresiphi Sassi. Nokho, kufanele kuphawulwe ukuthi ngale ndlela ungakwazi ulahlekelwa ambalwa Kilos extra, isibonelo, ehlobo, kodwa uma udinga kakhulu ukunciphisa umzimba, omunye "magic" ezinye amanzi luyobe luyindlala. Kuyohlale kudingeka futhi qinisekisa ukuthi ukudla.

Recipe amanzi Sassi ulula futhi ayidingi isikhathi esiningi nemali imali. Ukuze ukulungiselela supply nsuku zonke fat evuthayo ketshezi, kubalulekile ukugcwalisa kusihlwa amabili amalitha amanzi abandayo entwasahlobo noma ingxube ukuhlanzwa izithako ezilandelayo. Sizodinga eyodwa ikhukhamba, lemon, kancane ginger impande kanye peppermint eshiya 10-15. Ikhukhamba ne jusi ukuhlanza akudingekile, zonke izingxenye kwanele ukumane nje uxubha kahle ngaphansi kwamanzi agelezayo. Thina usike wabayisa izindandatho mncane. Ginger impande Ungasebenzisi zonke - ngamasentimitha kusukela ekupheleni ezimbili kuphela, udinga ukuba uwuhlikihle on a grater emihle kakhulu. Ngokuvamile, ginger Mash kufanele uthole amathisipuni walithela. Ndawonye namahlamvu peppermint ngobusuku obubodwa cindezela uketshezi endaweni epholile (e isiqandisi kungenzeka). Kwaphela amahora ayishumi noma eziyishumi nambili, bonke izingxenye uyonika ukumnika impahla yayo nenzuzo - amanzi Sassi, iresiphi okuyinto, njengoba ungabona, elula kakhulu, ukulungele-to-udle.

Ukuze uphuze uketshezi (2 amalitha) okudingekayo ngoba usuku olulandelayo. Kulokhu, qiniseka ukuthatha ekuseni esiswini esingenalutho ingilazi yamanzi Sassi. Lokhu kuzosiza ukwenza kusebenze umzimba izinqubo emzimbeni futhi ngosuku lokukhokhisa impilo yakhe nomdlandla wokuphila. Amanzi Sassi, iresiphi kanye nokubuyekeza zazo okwethulwa kulesi sihloko, akugcini nje kwesisindo, kodwa futhi aqede ukuvuvukala, ubuthi, izinsiza in ukugaya.

Abesifazane abaningi kakade baziswa umphumela eziyisimangaliso isiphuzo emzimbeni. Kuyajabulisa ikakhulukazi ukuphuza lokhu vodichku ukushisa kwehlobo - kulula futhi kumnandi ukunambitheka, ukoma ezinhle quencher. Ngaphezu kwalokho, lesi siphuzo nhlobo nezidingo umzimba in uketshezi. Kungcono ukuphuza amanzi ngaphambi kokudla Sassi, imizuzu amabili ngaphambi kokudla. Lesi simo kuyadingeka ukugcina konke labo ufuna ukunciphisa umzimba ngale ndlela.

abesifazane abaningi beza ukunambitha amanzi Sassi iresiphi esekelwe izithelo ezisawolintshi. It ibhalwe ngendlela efanayo njengoba ikhukhamba, kodwa siqukethe orange, tangerine, lemon noma ubhamubhamu. Sika isigamu-amasongo, lezi zithelo, uyibeke esitsheni futhi ukwengeza amaqabunga ambalwa esikweyoku, eyishumi noma eyishumi nanhlanu - Mint kulamula Verbena kancane. amanzi Bay ebusuku, ekuseni ungathatha isiphuzo ngokuyisimangaliso. Okungukuthi, okuhlukile ebusika yamanzi Sassi. Lapho izingadi zethu akudingeki ukhukhamba fresh, kungcono ukuba esikhundleni saso kungene ezisawolintshi, hhayi i-greenhouse imifino, okuyinto abacebile kithi amakhemikhali ezingadingekile.