Recipe jelly raspberry: ukulungiselela isiphuzo esiphundu futhi unempilo

Ingabe uyazi indlela ukupheka jelly yesitashi izithelo? Uma kungenjalo, sincoma ukuthi ufunda lesi sihloko. Iqukethe izincomo, izindlela kanye imiyalelo enemininingwane ukulungiswa isiphuzo oyifunayo. Inhlanhla ebhizinisini Culinary!

Ukupheka jelly nge raspberry fresh. iresiphi №1

izithako:

• 60 g we isitashi;
• amanzi - 1 L + 150 ml;
• raspberry fresh - 1 inkomishi;
• ushukela - nje 200

Ukufundiswa ingxenye

1. Imbiza ethela 1 L amanzi. Sabeka phezu komlilo bese ulinda ketshezi uqala ubilise.
2. Amajikijolo ngaphansi kwamanzi agelezayo. Qiniseka ukususa Isiqu. Raspberries ngomkhumbi epanini amanzi abilayo. Thela ushukela ngobungako kwesokudla. Fire inciphe esiphansi. Zethu mass berry ushukela kufanele ke 5 imizuzu.
3. Ngo ingilazi dry iwe isitashi elele. Kukhona futhi uthele 150 ml amanzi abandayo. Govuza kuze isitashi siphela ngokuphelele.
4. Yiziphi izinyathelo elilandelayo? Ukuthululela ukusakaza ezondile isitashi epanini raspberry compote. Ungakhohlwa ugovuze. Ukuphela imizuzu 2-3. Susa isitsha esuka ukushisa.
5. Bamba okukhona batheleka pialki, epholile. Manje uqhubeke ngokuphepha ukuphuza yokunambitha.

Kissel kusuka amajikijolo fresh. iresiphi №2

isethi Ukudla:

• amanzi - 800 ml + 200 ml;
• 200 of ama-raspberry fresh;
• isitashi - akukho kuka-75 grams,
• ushukela njalo - 150 g

inqubo ukulungiselela

1. Manje sizoxoxa ngendlela usengakwazi ukupheka jelly raspberry (fresh). Ukuze uqale, ake sibheke phezu amajikijolo. isithelo esibolile, udoti kanye namakhambi uphonsa. raspberry oluvuthiwe kakhulu kanye namanzi ukuthumela e colander. Geza ngamanzi. Ukunika uketshezi olunqwabelene sokukhipha.
2. Thina nokususa amajikijolo in a blender ngoba ukugaya okwalandela. Ungqimba kwaphumela Ufakwa ngesihlungo esihle. Cindezela berry umpe. Uma kudingekile, ukuphinda inqubo izikhathi 2-3.
3. Berry ikhekhe wafaka ebhodweni amanzi. Uma ketshezi uqala ukubilisa, ususa emlilweni kanye lemifanekiso.
4. Sidinga baxhumane okusajingijolo juice compote ikhekhe. Engeza ushukela. Hlanganisa kahle. Lokho bonke. Ake ingxube pokipit kuze kube okusanhlamvu ushukela siphela ngokuphelele. Ngalesosikhathi thela isitashi, buhlanjululwe ngamanzi abandayo (150 ml).
5. Lapho Bubbles izinhlamvu ziqala ukwakheka ngowokuqala, khubaza umlilo. Lesi siphuzo sibizwa okuye kwasakazwa eminyakeni nezitsha ice cream, sikunikeza cool. Recipe jelly raspberry Linikeza kuhanjiswa yayo etafuleni kanye ophehliwe noma ukhilimu sauce. Ungasebenzisa inguqulo yakho siqu.

Kissel kusuka raspberries eqandisiwe

izithako ezidingekayo:

• amazambane isitashi - ngokwanele 2, Art. l.
• 200 of ama-raspberry zivaliwe futhi cherry;
• ushukela - 4-5 Art. l.

imiyalelo enemininingwane

Isinyathelo №1. Ngabe siqale? Siphume efrijini amajikijolo. Cabanga 200 of okusajingijolo kanye cherry. Thina ugeza amajikijolo bethu amanzi empompini. Susa ohlangeni. Kodwa amathambo cherry awukwazi ukuthola. Phela, ngeke akuvumele amajikijolo kubiliseni.

Isinyathelo №2. Cherry okusajingijolo ukusabalala kuso. Gcwalisa ngamanzi abandayo (1.2 L). Thina umlilo inani eliyisilinganiso. Linda kuze kube isikhathi ketshezi abilayo. Bates ukushisa ukuze ongaphakeme. Manje amajikijolo kufanele Pheka imizuzu 15-20. Ekupheleni inqubo ushukela - lokuqala isipuni esisodwa, zama, wafaka elinye isipuni. Uma uthanda ukuphuza nge ukunambitheka omuncu, ungasebenzisa kalamula.

Isinyathelo №3. Sasipheka berry compote. Manje thina ibe jelly. Ukuze wenze lokhu, thina ukuhlunga kusuka amajikijolo. Engeza 2 tbsp. l isitashi. Ngenxa yalokho, sithola ukujiya jelly ophansi. Awathele netinkomishi noma izitsha. Khonza lesi siphuzo ezinemibala cocktail simunyangaso. Glass kungenziwa ehlotshiswe umbuthano lemon.

Lokhu raspberry iresiphi jelly ihilela ukuhlela kahle ikhalori, kodwa hhayi kunzima baphuze esiswini. It is ngakhonza efudumele noma ezibandayo. Konke kuncike isikhathi sonyaka.

Recipe ujeli we-raspberry izingane

Uhlu imikhiqizo:

• amanzi - 2 izinkomishi;
• okusajingijolo ujamu - ngokwanele ukuba 100 g;
• isitashi - 1 tbsp. l.

ukulungiselela

1. Ikhava isidlo nge ungqimba double of cheesecloth. Siqala kancane ukusakaza ujamu. Lokhu kwenziwa ukuze ugweme okusanhlamvu ukuwela jelly. Akhiwe ayidingeki. Futhi qaphela, ukuze gauze akazange ehle.
2. Cindezela ujamu. Amathambo ezisele cheesecloth nokujikijela.
3. 2 izingilazi zamanzi Kunconywa ukuthatha 1 tbsp. l isitashi. Kumelwe okokuqala chaza ngamanzi abandayo. Uma loku kungentiwa, esiwaphuzayo ngeke zisebenze.
4. Ku-ebhodweni elinamanzi abilayo kuthululiwe ka buhle okusajingijolo ujamu. Linda ketshezi uzoqala ubilise. Manje sixoxa ethela ukusakaza mncane epanini buhlanjululwe isitashi. Govuza izithako ukuvimbela ukwakheka izigaxa. Lapho Pudding kuziwa ngamathumba, ukuvimbela umlilo futhi asuse pan ekushiseni. Nikeza isiphuzo kuphole.

Ujeli we-raspberry izingane kuvela ithenda futhi esihlwabusayo kakhulu. It kungenziwa wakhonza crackers, noshizi Gratin. Sifisa izingane zakho ukuba ujabulele ukudla!

Amathiphu namacebo

Saxoxa indlela ukupheka jelly kusukela isitashi, kanye fresh noma eqandisiwe amajikijolo. Ukuze isiphuzo has a elimnandi kanye ezihlwabusayo, kubalulekile ukuba acabangele amaphuzu athile. Ngezansi awusizo nokusikisela:

• Ukuvimbela kumiswa ifilimu phezu jelly siphelile, kubalulekile ukuba ufafaza it ne ushukela oluyimpuphu.
• Corn isitashi lunesibalo ngaphansana amazambane. Ngakho-ke, sithatha izikhathi ezingu-2.
• Udinga jelly okusobala? Bese ukhetha amazambane isitashi. Umbala dessert matte is etholakala corn.
• Njengesisekelo jelly ingaba hhayi kuphela fresh futhi eqandisiwe amajikijolo. Abanye besifazane abangamaRom babesizakala zisebenzisa Iziphungo omisiwe izithelo, Syrups, ubisi nesiphuzo.
• Starch ngempela buhlanjululwe ngamanzi abandayo noma tepid. Ngempela, ngaphansi kwethonya umkhiqizo is congealing lokushisa. Futhi wazophuza nge izigaxa aba noketshezi olunganambitheki.

Ekuphetheni

Khetha noma iyiphi raspberry iresiphi jelly badlulele ingxenye esisebenzayo. Ukusebenzisa amanani angalingani isitashi (kusuka 1 kuya 3 tbsp. L.), Ungakwazi ukulungiselela isiphuzo enongiwe noma dessert obukhulu abendlu yakhe.