Okusuthisayo futhi esihlwabusayo inkukhu noodle okuzenzela

Amnandi inkukhu noodle ekulungiseleleni kuyashesha futhi kulula. Kuyaphawuleka ikakhulukazi ukuthi lokhu isobho ukuphelela ukuba wamukeleke, kwasemini eqotho. Phela, umhluzi ecebile, ungakwazi ukwanelisa umzimba wakho kuze dinner sekwephuzile.

Inkukhu noodle ekhaya: iresiphi isobho amnandi

izithako ezidingekayo ukuze umhluzi noodle:

• amazambane - ambalwa naphakathi nezilimo eziyizigaxa;
• naphakathi onion anyanisi - 1 pc.
• Iqanda isikhukhukazi encane sika - 1 pc.
• ufulawa kakolweni - engeza ukuze inhlama kwalo yedwa;
• Isobho lenkukhu - ½ isidumbu;
• Carrot ezincane - 1 pc.
• usawoti iodized encane - 1.4 spoon elincane;
• elimnandi emnyama - ukuze ungeze isidlo esiphelele;
• amakhambi, fresh noma simisiwe - 1-2 wezipuni.

Ukucubungula inyama

Inkukhu noodle esihlwabusayo ikakhulukazi, uma umhluzi ukupheka isobho inkukhu ezinzima. Kumele ezithathwe inani ½ isidumbu, kahle wageza, bahlanza of izinwele futhi izakhi engadingekile, bese uthathe izingxenye (zingafakwa nazo zonke). Ngemva kwalokho, kumelwe inyama ayifake ebhodweni, engeza amanzi, engeza usawoti iodized futhi imenze ubilise. Nakuba ukulungiselela umhluzi inkukhu, ungathatha inhlama.

Inqubo wokulungiselela isisekelo noodle ezenziwe ekhaya

Ukuze uthole esihlwabusayo inkukhu noodle hhayi kubiliseni phakathi ukwelashwa ukushisa, nomkhombe inhlama Kunconywa cool esiphezulu. Ukuze lokhu kufanele endishini phehla 1 egg, engeza usawoti, abanye ufulawa amanzi nokolweni. Uma uthola inhlama esintamo, kufanele kube kakhulu thinly unikezele ngezinsizakalo ungqimba, ngesandla esivulekile ufafaze ufulawa, bopha in a roll futhi nquma ngommese obukhali ngesimo noodle eside. Ngakho-ke akusho banamathelane futhi kungukuthi wanamathela etafuleni, kuyinto efiselekayo kancane eyomile, ayesakazeke osezingeni ibhodi elikhulu.

Vegetable ukucutshungulwa

Inkukhu noodle, ngaphezu ufulawa inyama nemikhiqizo, sihlanganisa e isibalo samalungu alo imifino efana no-anyanisi, amazambane nezilimo eziyizigaxa kanye izaqathi. Kufanele abe ohlanzekile, fake nquma futhi aphonse ku isobho ngemva angu-45 wakhe isexwayiso. Phakathi nalesi sikhathi, izingcezu inyoni kuyoba onomoya omnene kakhulu futhi Dowar kakade kanye nemifino.

Isigaba sokugcina ekulungiseleleni

Uma amazambane bancane kanye inyama iphekwe ngokuphelele, kufanele ngokushesha saqala noodle aliveza umhluzi. Ukuze lokhu ufulawa omisiwe imikhiqizo kumele kabusha ngesihlungo futhi protryasti kakhulu, wayencisha ke impuphu. Ngaphezu kwalokho noodle edingekayo ehliselwa umhluzi nge amakhambi eqandisiwe noma fresh. Kufanele kuqashelwe ukuthi unezela umkhiqizo kuya isobho in inqwaba akufanele kube, ngoba inqubo ukupheka ke kakhulu kwandisa ngosayizi. Ubilise noodle Kunconywa 3-4 imizuzu emva abilayo umhluzi.

Kanjani ukuletha etafuleni

Lungiselela inkukhu noodle amalungu okuzenzela umkhaya wakhonza e ngoqwembe isobho elishisayo. Lokhu isobho kumele qiniseka ukunambitheka omnyama allspice kanye nanoma yimuphi seasonings. Uma wayefisa, lo zingaletha ukunconywa fresh kakolweni nesinkwa, futhi engu-30% ukhilimu obukhulu (amafutha noma umzana).