Indlela yokwenza ukugxusha namanzi futhi okumnandi for amadombolo: zokupheka

Ukuze uqale ingxoxo ngamazwi ambalwa mayelana isidlo. Phela, ambalwa intombi eseceleni lanamuhla abasha ine umqondo walokho nesiphuku. Lokhu dish ezenziwe inyama - ozalwa Pel'mennykh imikhiqizo. Libhekisela Eastern bendabuko, Asian noma kunalokho, ekhishini. Lungisa ke e-Uzbekistan, Tajikistan. zokuchaza wakhe khona Kazakh cuisine kazwelonke. uswidi okunjalo kukhona nabantu laseSiberia. Futhi eMongolia, Korea, China, kubuye hhayi kuphela ekhaya sokudla, kodwa futhi zokudlela ezinkulu noma ezitolo ukudla nesizotha.

imisebe Manta futhi amadombolo

Kusukela ambalwa wokuqala ukuthola ukupheka isidlo kuyindlela okufanele kube kuhle. Kukhona ubuqili eziningi umehluko wemisindo nemiqondo yamagama. Yonke inqubo siqukethe "imisebenzi" ezintathu: uxove kahle inhlama, nokulungisa ukugxusha for amadombolo bese ubilise kwabo. Yiziphi umehluko omkhulu kusuka izitsha zethu evamile amadombolo? Okokuqala, zingabantu inkulu kakhulu kunangendlela nabancane Lihle "bear izindlebe" (yesibili igama pelmeshek). Okwesibili, basuke zifakwe emanzini futhi umusi, okugeza amanzi. Futhi, okwesithathu, ngokuba amadombolo ukugxusha sicaciselwe kakhulu.

Ubuchwepheshe ukulungiselela

Into ebaluleke kakhulu udinga ukuba ukudla "efanele" - ebhodweni okhethekile abilayo. Ibizwa ngokuthi, ngokulandelana, "kaskane Manti". Yiqiniso, kukhona ekude nasekhaya ngamunye. Kodwa lokhu akusho ukuthi kufanele sishiye umbono ukulungiselela ukudla nokumangala uyamthanda. Hhayi-ke, uma wenza lo ukugxusha for amadombolo, uxove inhlama ushaye imikhiqizo ngokwabo, khona-ke kumelwe athathe imbiza enkulu, wafaka kuye ipuleti ezijulile noma isidlo, phansi ezinamafutha akahle, wafaka kuye ababeqashwe "amadombolo enyama" ikhava nomunye ipuleti, uthele epanini amanzi kancane, amboze ngesivalo futhi agqoke umlilo omncane. Kubukeka kunzima kancane, yebo. Kodwa lokhu uwayehlalise akusho ukuzivumelanisa. Bese kuthi-ke ukugxusha for amadombolo uzothola "kwesokudla", bona - okungenani Umbukiso Culinary ukuhambisa!

iresiphi Classic for inhlama

Ngimhlolile eziyisisekelo kwemfundiso yokuziphendukela, asiqale abakuyo. Ake uqale nge inhlama. Thatha 500 g kafulawa, ingilazi yamanzi, mayelana spoon usawoti neqanda. Xova imikhiqizo epholile inhlama nokunwebeka. Kungani lokhu? Ngoba ukugcwaliswa sisiba phezu izingcezu thinly kakhulu iphuma, futhi kubalulekile ukuthi basuke alidabukanga. Futhi kule nqubo ye ukupheka ukuze singathwesi kwahlukaniselwa hhayi sebegcwele. I kwaphumela inhlama roll ibe ibhola, amboze futhi ake rasstoyatsya, "yehlisa umoya." Khona-ke, ucezu eyinhloko amakhekhe usike ezincane, Mash, unikezele ngezinsizakalo ukushuba ungqimba mm, bafa kusukela izikwele ezinkulu, cishe 10 x 10 A wafaka kuze inhlama ingalungiswa i isiphuku nengulube (bheka iresiphi ngezansi).

iresiphi Classic ukugxusha

Ngokwesiko, it is eyenziwe imvu loba imvu inyama. Futhi, njengoba isakhi esibalulekile kuhlanganisiwe therein suet noma kurdjuchnogo (ukhula kulezi izilwane esifundeni amathambo caudal). Plus ezihlukahlukene izinongo ezahlukene. Ngakho, ukuze senze ukugxusha for amadombolo iresiphi incoma: oqoshiwe isigamu ikhilo onion, uthathe izingcezu ezincane bese 1 ikhilogremu inyama. Uma ungenalo usike, bese yokungalungiseleli nohlaka ezinkulu. Kulesi, futhi, endleleni, ngokungafani amadombolo amadombolo kusuka: labo phansi nengulube kahle ibe mass homogeneous. Manje Fat: Thatha mayelana 150 amagremu futhi nquma. Kungani mayelana: kungase kudingeke okwengeziwe, ngoba ngamunye "dumpling" ibekwa futhi ngokugcwalisa futhi isiqephu okunamafutha. Beka eceleni ahlabayo. I ukugxusha for amadombolo iresiphi weluleka, ngaphandle anyanisi, ophanayo add pepper kanye izinongo: marjoram, coriander kanye basil. Thela isigamu ingilazi yamanzi njengoba kakhulu anosawoti. I amadombolo lokhu kungadingeki. Futhi lolu ketshezi isidlo kudingeka ukupheka ukugxusha namanzi ngoba amadombolo.

Sculpt, ukupheka; siphinde

Lapho konke usulungile, ungakwazi izinto nge nengulube inyama inhlama. Kuze kube yimanje, maphakathi kwesikwele ngasinye babeka inyama, engeza ucezu ubhekeni kanye Ncinza ukuze ukugxusha angawi ngaphandle. imikhiqizo Iphele umboza isilonda ngendwangu wasiqashisa ume imizuzu 10 ke imizuzu imizuzu 40-45. Ukuze etafuleni kufanele kushise, abafafazwe amakhambi oqoshiwe. Ngenxa ukugcwaliswa ukhilimu efanelekayo omuncu, imayonnaise, eqinile inyama umhluzi enongiwe pepper - ongakhetha kuzo. Ngaphezu kwalokho, wabeka lwesinaphi, horseradish ohlukanisile amanzi kancane abilisiwe uviniga pepper.

ukucaciseleka ezibalulekile

Ukuze ufunde indlela ukupheka amadombolo steamed, siyatshelwa. Nokho, inqubo kungenziwa yashesha, uma ukwenza kanjalo: ezinhle shisisa amafutha ezijulile ukuthosa epanini, wazibeka "Varenichki" gazinga ku ecolekile. Bese nokususa kuya ipuleti, ibekwe epanini bese uthele phezu umusi akuyona imizuzu 45, ngaphansi kwengxenye - 25-20. By the way, kuvela kulokhu, isidlo kuyinto tastier okuningi futhi ubukeka mnandi.

ezihlukahlukene nengulube

Ngezinye besifazane kungenzeka kombuzo: indlela yokwenza ukugxusha for amadombolo akuyona iwundlu, kanye nezinye inyama? Ngempela, eMpumalanga Asia kanye, - a ndaba ebucayi. Umhlali European ungakwazi ukunuka izimvu akakuthandanga lokho. Futhi ingulube, ingulube noma inyama yenkonyana endaweni ethile ajwayelekile. Kulokhu, ezifundisweni exotic kufanele wasondela ngobuhlakani. Futhi ukulungiselela lo ukugxusha for amadombolo yengulube. Inzuzo yayo wukuthi inyama athambile kunamafutha iwundlu. Khetha inyama posochnee, kodwa inani elincane amafutha. Futhi eceleni ukuthenga amafutha. Ungakwazi nasezinganeni okunosawoti kakade. Noma ngibhema - ngubani ezifanelekayo. Futhi: Hambani algorithm ajwayelekile.

Recipe Ukuhluka

Okuningi kufanele nixoxe indlela ukulungiselela ukugxusha for amadombolo akuyona inyama nemifino. Yebo, lokhu dish kungaba imifino. Okuningi ngokunembile, cishe. Njengoba ukugcwaliswa isetshenziswa amazambane, ithanga, izaqathe. Noma izithelo - apula, amagilebhisi, Quince.

• Uma isidlo iphekwe ithanga, ukuthatha dospevshuyu ezinhle kodwa izinhlobo elungisiwe. Uthathe nezixhobo, ahlanzekile, bese ube esethatha ucezu ngalunye nquma ku izingcezu ezincane. amakhanda eziningana anyanisi kungasali nelincane, kungaba kancane Fry, engeza usawoti. Hlanganisa ne ithanga. Eceleni usike 250-300 g fat. Ungaxhuma ngqo nge ukugcwaliswa, futhi ungabika eceleni saba yizicucu lapho inhlama iyoba nengulube inyama ukugcwaliswa. Vele ungakhohlwa mayelana izinongo, anomoya kudingeka wenze ukunambitheka amadombolo Ngaphezu kwalokho, ngenxa yokuthi ithanga ngokwawo deflating. Ufake namakha ukunambitheka. Ngaphambi ukupheka nakanjani gazinga - kuzoba tastier.
• amazambane Manta. Ukuze abenze, uzodinga isigamu kilogram of impande izitshalo, 3-4 anyanisi ezinkulu, usawoti, pepper, izinongo ukunambitha. Salo, thatha noma ubhekeni ngibhema - iphawundi. Raw amazambane ikhasi amadayisi fake ngokuqondene isaladi "Olivier" noma Vinaigrette. Wenze njalo ne anyanisi kanye ubhekeni. Uma anyanisi okubabayo, uthele phezu amanzi abilayo ngawakhamela - nay bahambe. Hlanganisa wonke izithako, engeza kancane usawoti, pepper ngempela oyingozi. Sebenzisa ukugcwaliswa ku inhlama upheke kuze kwenziwe. Khonza kubo njengoba isiphuku ithanga, ukhilimu, ukhilimu omuncu sauce. Amnandi Futhi uphendulela nge isoso noma utamatisi sauce. Kahle kahle, ungenza ekhethekile, nje lokho iphekwe emazweni ase-Asia.

Sauce ukuze isiphuku

Ngakho, utamatisi sauce, okubabayo. Kuye usike iphawundi utamatisi amnandi oluvuthiwe, 3 anyanisi. Anyanisi gazinga ku esincane samafutha zemifino. Engeza utamatisi. Imizuzu phezu ukushisa ongaphakeme, embozwe, kuze kube yileso sikhathi, kuze ikhasi iqala ukuba ahlukane uginindela. Bese wengeza usawoti, engeza oqoshiwe hot pepper pod (uyazikhethela, kodwa kule iresiphi uthi ngakho), ingcosana imbewu fennel, amanzi kancane. Futhi nesitshulu kancane, usoso ukuze uthole ukuminyana isilinganiso ukungaguquguquki. Ekupheleni, engeza marjoram oqoshiwe (fresh) kanye clove ambalwa garlic. Uma uthanda, ufafaze e kwengcosana kashukela.