Ukholifulawa, zifakwe emanzini anosawoti ubusika: ukhukhamba phezu kwetafula

Iklabishi lubonakala ngaso sonke isikhathi ekudleni kwethu. Nokho, kuyanda ukusetshenziswa iklabishi. Lokhu akufanele ukuba namanye amalungu alo mndeni. Esikhathini ukholifulawa eqhukethe amavithamini. Nge ukulungiswa kwesokudla, kugcinwa, futhi zonke izitsha akuzona okumnandi kuphela, kodwa futhi ewusizo. Umbala iklabishi, zifakwe emanzini anosawoti ubusika - lena isidlo omuhle kakhulu, ofanele ngisho etafuleni zemikhosi. Cabangela ezinye izindlela.

Tsarskoye isidlo

Ukholifulawa, kulolo ketshezi ebusika, uzilungiselele njengoba kuchaziwe ngezansi, isidlo bobukhosi bangempela. Ukuze ekuwulungiseleleni izimfoloko naphakathi ukuthatha iklabishi, ama ezimbili, ezintathu pepper amnandi, pepper okusanhlamvu 10 1.5 nezinkezo enkulu usawoti kanye noshukela (e ilitha jar), izingcezu ezimbalwa umfire, 50 ml uviniga 9% (kwi Ilitha).

Ilungiselela kulolo ketshezi ukholifulawa ngokushesha. Kochan ugcwalise kafushane ngamanzi abandayo. Khona-ke ulwahlukanise ku florets naphakathi ngobukhulu. Ngemva kwalokho, ugcwalise ngamanzi abilayo imizuzu engu-10 Phakathi naleso sikhathi, pepper ehlanzekile uthathe izindandatho.

Nobuhle kungathatha pepper multi anemibala. Anyanisi nazo isulwe futhi Imi izindandatho. Lungiselela izimbiza, ilitha kangcono, kodwa akanandaba. Manje sixoxa laying jar ngamunye amahlamvu ezimbili bay, abanye peppercorns, kancane onion kanye pepper rings. Khona-ke, ukubeka ungqimba ukholifulawa. Uma enza kanjalo, ungqimba by ungqimba, kuze ibhange ligcwele. Ngaphezu kwalokho ekuzigingqeni ngamunye Imbiza enkulu usawoti, ushukela bese uthele uviniga. Gcwalisa kuze kube onqenqemeni lwamanzi bese efakwa indawo ebanda.

Indishi uzolunga ngosuku, kodwa ungakwazi ukuvala isitoreji yesikhathi eside. Ukholifulawa, kulolo ketshezi ebusika, nsuku zonke kuba ngisho tastier. Ngakho-ke, isitoreji ngeke nje kuphela kukuzuzise.

Ukholifulawa in tomato sauce

Leresiphi Kuyophumela ethubeni lokudla okumnandi kakhulu ukholifulawa enososo. Seaming ebusika ukwenza ekwindla, ngakho emakhazeni ukujabulela ukunambitheka enkulu yalesi zemifino.

Idinga kilogram of iklabishi, 20 g we usawoti kanye noshukela, 750 g utamatisi, isigamu spoon elincane coriander kanye okusanhlamvu ezimbalwa allspice. Ngomlilo imbiza yamanzi bese uyifaka ku citric acid (1 g ilitha). Iklabishi wahlukanise florets futhi ivinjelwe emanzini abilayo imizuzu 3. Khona-ke, ngokushesha, thina nokususa ke emanzini abandayo ukulondoloza nombala omhlophe.

Manje tomato sauce. Utamatisi uthathe yizicucu futhi evuthayo epanini lid on ukushisa low. Khona-ke wazesula ngokusebenzisa ngesihlungo. It kuvela ijusi utamatisi. Kunezela usawoti, ushukela kanye izinongo, thumba imizuzu 2. Gcwalisa sauce embizeni. Ngemva kwalokho, baba iklabishi inzalo for 15 imizuzu. Kodwa awukwazi ukwenza, uma ungeza e ukuthululwa 2 wezipuni of uviniga. Thina Roll up the emabhange ubanikeze cool. Ukholifulawa, kulolo ketshezi ebusika, agcinwe endaweni epholile.

Iklabishi nati

Thatha 700 g iklabishi, 200 of anyanisi, 30 g we usawoti, spoonfuls ezimbili uviniga amagremu 100 walnuts. Iklabishi ukuqaqa zibe florets bese blanshiruem imizuzu engu-5. Ukungeza naso oqoshiwe anyanisi, oqoshiwe nati, izinongo. Zonke mix kanye ukusabalala amabhange. Abilayo imizuzu engu-15 bese Roll up zamabhodlela.