Indlela ukulungiselela wangempela Serbian Koch

Zonke izizwe inesiko layo. Kodwa akukhona nje emlandweni kuleli zwe sika. Huge uphawu isiko kazwelonke ziwumthwalo ukuziphatha kwabantu nemikhuba yokudla. Ngenxa indawo kanye ezinye izimo zezombusazwe cuisine Serbian ihlanganisa izintandokazi ukunambitheka abakhileyo wangaphambili Austro-Hungarian Empire, eMediterranean ngisho eMpumalanga Ephakathi. izitsha Traditional kuwo, ngaphezu inyama, isobho salads zibhekwa njengemikhiqizo kophudingi ezihlukahlukene imikhiqizo ufulawa. Ethandwa kakhulu sazo Serbian Koch. It iphekwe ngeSonto cishe kuwo wonke umkhaya. Lokhu kungenziwa ngezindlela ezahlukene.

I version zakudala

Eqinisweni, Serbian Koch - lena imana evamile, abaningi ukumazi kusukela ebuntwaneni. Ukulungiswa umkhiqizo ezifana sivame impela kancane isikhathi. Umahluko owokuthi ukuthi ngemva bayobhaka amaSerbia wanquma ugcwalise leli ikhekhe ubisi, bese isikhathi eside ukuligcina imbala. Imiphumela iba yinhlanganisela yokukhandleka ithenda dessert namanzi futhi okumnandi. Ukuze silungiselele Serbian Koch, izingxenye ezilandelayo main uzodinga:

• amaqanda 6;
• 225 amagremu ushukela (kufaka 75 amagremu ukugcwalisa);
• 70 amagremu kafulawa semolina;
• isigamu isipuni vanilla ushukela;
• amathisipuni eyodwa nengxenye se-baking powder;
• 400 namamililitha ubisi.

Ilungiselela dessert elandelayo:

1. Izikhupha kufanele uhlukane amaprotheni kuqala.
2. Hlanganisa izithako ezomile (ufulawa, baking powder kanye semolina).
3. Hlikihla izikhupha noshukela.
4. Amaphrotheni kuthiwa ngokwehlukana aguqulwa nge Corolla e Foam ozinzile.
5. Hlanganisa kokubili mass uhlanganise nabo.
6. Lungiselela izingcezu inhlama kokufaka izithako ezomile.
7. Umumo isibambo ngaphakathi ibhotela, bese ufafaza kancane semolina yayo.
8. Kuhhavini is sishisiswe 180 degrees.
9. Inhlama shift isesimweni ubhake imizuzu 45.
10. Ubisi epanini, imenze ethumbeni, bese siphela therein futhi evamile vanilla ushukela.
11. Cwilisa ingxube namanje ikhekhe efudumele wakufaka efrijini.

Ngemva 3 chasa dessert uzolunga ngokuphelele. Ukuze etafuleni ngokuvamile ibizwa ukusuthiswa elimnandi itiye hot.

Koch nge amajikijolo

Ehlobo, lapho kuyinkathi amajikijolo, ngifuna ukupheka zonke izinhlobo kophudingi nabo. Futhi-Serbian Koch iyathinteka. Kulokhu, isethi ejwayelekile imikhiqizo nje udinga ukwengeza inkomishi izithelo. Nokho, Isibalo nezinye izithako, ayiguquki. Ukuze usebenze njengenjwayelo iyadingeka: endishini, mixer futhi simise elingunxande wokubhaka. Semi-eseqedile ukulungiselela ngendlela evamile. Futhi emva inhlama emise, phezulu kufanele nje uthele wageza ngu amajikijolo kuso. Phakathi baking, bangakwazi ake ijusi. Kuyinto enhle kakhulu njengoba uginindela fresh ngenxa yokuzuza ukunambitheka ezengeziwe evelele amajikijolo, okuyinto uya kahle iphunga alube. Lokhu kulandelwa inqubo evamile thusi, impregnation kanye nokupholisa. Ngu ezifana dessert ithebula kungenziwa yanikezwa ipuleti ngezingxenye izithelo ezisanda kukhiwa noma amajikijolo. Kuyoba ngisho tastier uma zizinisele ezinye usulubha omnandi wezithelo.

Indlela Yokuthola Multivarki

Ikhona yini enye indlela ungakwazi ukupheka Serbian Koch? Recipe usebenzisa Multivarki iyatholakala. Nokho, lo msebenzi ziwenza isikhashana. Kunalokho, idivayisi kuqinisekisa yi ezinhle futhi akufaki yini ithuba lokuphinde iphutha. Nakuba empeleni, inqubo ngokwalo ayiguquki. Udinga isethi efanayo imikhiqizo:

Ukuze inhlama: amagremu 100 ushukela, amaqanda 6, isipuni baking powder kanye 4 wezipuni ufulawa semolina.

Ukuze ukugcwaliswa: 450 ml ubisi 1 igremu ka vanillin kanye 75 amagremu ushukela.

Inqubo ubuchwepheshe:

1. Okokuqala udinga uhlanganise ufulawa semolina baking powder.
2. Khona-ke amantshu amaqanda kufanele yenza mixer ibe Foam ozinzile.
3. Nge eshukumisayo ukuqhubeka, engeza eyodwa amaqanda izikhupha ngesikhathi. Umthamo we ingxube kufanele ngaleyo ndlela kabili.
4. Ungqimba okuphekiwe kancane kancane faka izithako ezomile. Kulokhu, ukuxutshwa kungcono ukwenza ukhezo abavamile. Kumelwe senze izinto ngokucophelela ukuze amaprotheni kungukuthi ixazululwe.
5. Beka inhlama siphelile endishini owagcoba ngaphakathi Multivarki bese ufake uhlelo "Bhaka". Ngemuva kwemizuzu engu-65 imana usulungile. Lokhu umnikazi azisa isignali timer.
6. Lungiselela ukugcwaliswa. Ngenxa yale njongo kubalulekile ukuncibilikisa lonke izithako ubisi hot.
7. I isiraphu okuholela uthele ikhekhe, ngaphandle kokukhipha ke kusukela isitsha. Uma wonke umswakama amuncwa umzimba, kuzomele uthole wembatha kwamahora ambalwa in the esiqandisini.

Piece dessert ezibucayana ocebile iphunga alube futhi ukunambitheka emnandi amnandi kuyoba ngaphezu kuhle itiye ngeSonto.

imininingwane inqubo

Kulabo kuyoba uzihlanganisa baking ngokokuqala ngqá, kubalulekile ukuba azi kahle indlela ukulungiselela Serbian Koch. Step by step recipe kulokhu kuyoba umsizi omuhle emsebenzini. Ngenxa yokuba khona kuyo yonke imikhiqizo ezidingekayo, ungakwazi uqhubekele isimiso esiyinhloko.

Zonke izenzo kungenziwa ihlukaniswe izinyathelo ezimbalwa:

1. Shaya amaqanda, uhlukanisa ngesikhathi izikhupha efanayo kusukela abamhlophe. Lokhu kumele kwenziwe ngokucophelela.
2. Amaphrotheni isiswebhu ezivamile mixer ibe aminyene Foam ozinzile.
3. Ukuqhubeka nenqubo, kancane kancane ukwethula ushukela.
4. Alternately bagcwalise baking powder, ufulawa semolina. Ukuvusa kulesigaba kubalulekile ukuqhuba isipuni, ezihambayo kusukwa ukuze ware phakathi.
5. inqubo Ifomu ngaphakathi uwoyela, bese kuba ngu ufafaza it ne kafulawa (noma semolina).
6. Bhaka kuhhavini imizuzu 25. Ukuzimisela hlola ikhekhe nge lokuvungula noma iyiphi induku elincanyana lokhuni abamhlaba imvuthuluka wakhe phansi efomini.
7. Nakuba Koch epholisa, ungenza ekusakazeni. Ukuze wenze lokhu, kuqala epanini ukuba ukushisa (musa ubilise) ubisi, bese kancane kancane shukela ne vanilla.
8. Ingxenye ikhekhe selehlile uthathe yizicucu.
9. Gcwalisa-ke ubisi amnandi, ngaphandle kokukhipha kusukela isikhunta, wayesezibeka amahora ambalwa in the esiqandisini.

Koch Ready wakhonza etafuleni ipuleti dessert 1-2 izicucu.