Casserole mnandi nge inyama nengulube amakhowe

isidlo Simple and umxhwele, Casserole nge inyama nengulube amakhowe, ngokuvamile baba nempumelelo njengoba umndeni dinner, futhi ngesikhathi izivakashi okungalindelekile. Futhi iningi zokupheka sokulungiselela salo ngempela kufinyeleleke, futhi izithako kungathatha ezihlukahlukene, ezisukela imifino ukuze okusanhlamvu.

Ngakho, ukunambitheka lokuqala Casserole nge inyama kanye amakhowe, amazambane kuphekwe notamatisi. Lamazambane ehlutshiwe abilisiwe ecubuziwe lapho ufake Iqanda eluhlaza kanye ibhotela. Oqoshiwe anyanisi oluhlaza, yengezwe amazambane. inyama nengulube nge leek oqoshiwe ethosiwe kuze brown golden, amakhowe, abilisiwe cut amapuleti. Njengoba yenziwe futhi ngakugcoba ifomu wafafaza isinkwa imvuthu, ukusakaza zamatshe amazambane isigamu, yenkomo, amakhowe, asele amazambane tincetu utamatisi, insimbi lisikiwe pepper emapheshana. Imikhiqizo zigcwele nenye ubisi amaqanda, ufafaze ushizi vukuza bese efakwa kuhhavini osuke usushisa kakade for isigamu sehora. Ngaphambi sikhonza Casserole nge inyama nengulube amakhowe ehlotshiswe laluhlata kwetjani. Esikhundleni Iqanda-ubisi ingxube, ungqimba ngayinye angase imayonnaise fluff Nokho, ikhalori ukudla ke ukwandisa kakhulu.

Thola okwehla esiphundu, okuyinto yengezwe Fig. Iqolo ekuqaleni imele isikhashana ofakwe amanzi abandayo, bese kahle uxubha futhi ubilise kuze uhhafu. Nengulube ethosiwe kwamaminithi ambalwa nge onion nengulube epanini ukuthosa, wafaka isikhunta. Lapho esebekwe ukuba abe phezu amakhowe lisikiwe ukuze kuthuthukiswe decoction (ungakwazi thatha okusemathinini ke ukupheka kubo akuyona kunomvuzo). A-semi irayisi ubekwe amakhowe, ezigcotshwe nge imayonnaise, phezu ushizi wagcoba. Ngamunye izingqimba kancane engeza ezinye usawoti, pepper. Lokhu Casserole irayisi ne inyama behlezi kahle isaladi zemifino fresh, futhi kufanelekile kwansuku isidlo sasemini noma esakusihlwa, kusho iNewswatch.

Iresiphi elandelayo kuhlanganisa enye yezinto eziletha ethandwa e casseroles - pasta. Lokhu Casserole nge amakhowe uzoba ukunambitheka babubukhulu ngokwengeziwe. Inyama yenkomo, u-anyanisi, amakhowe ugovuze okuthosiwe epanini. pasta ebilisiwe. Utamatisi ehlutshiwe, Diced, edonsa pin efudumele kancane phezulu ukuya ukugxusha. Eceleni ekulungiseleleni sauce. Ngaye, e-bhotela, ukubeka nofulawa omncane, ngenkathi yonke into kugcinwa phezu komlilo, khona-ke lapha ligcwele ubisi. Zonke mix kanye ushiye ibila kuze uze uthole ukungaguquguquki okusamanzi ukhilimu omuncu. Ifomu owagcoba ibekwe pasta, uthele ingxenye usoso, wabeka phezu ukugxusha nge amakhowe nemifino, uthele ingxube esisele. Isikhunta nge dish ibekwe kuhhavini osuke usushisa kakade lokushisa ubuncane, kuze kube uqweqwe phezulu kunjengegolide ayakhekanga (cishe ihora).

Ukwengezwa ifomu ukunambitheka elihlale yasekuqaleni has a Casserole nge inyama nengulube amakhowe, okuyinto okulungiselelwe kusukela squash abasha noma zucchini. 3 wezipuni imayonnaise ngesiswebhu amaqanda 3. Zucchini usike kanye emapheshana eside, zibekwe endishini wokubhaka, usawoti, ezigcotshwe Iqanda-imayonnaise ingxube, ufafaze amakhambi. Laid nengulube phezulu, exutshwe anyanisi oqotshiwe, parsley, usawoti ngeke ukhohlwe. I amakhowe ethosiwe kanye anyanisi ngeke ungqimba olandelayo. Ngemva kwalokho, asele emapheshana zucchini ezibekwe ukuze uvale isidlo. I imayonnaise ezisele ne amaqanda kwasakazwa ngokulinganayo kuyo isidlo, okuyinto ukubeka imizuzu engu-40 kuhhavini. Ngaphambi nje kokuphela ukupheka casserole ufafaze ushizi uthola, okumele ancibilike. Ungenza imizuzu le ambalwa ngaphezulu ukubamba casserole kuhhavini. Kungcono ukukhonza lokhu isidlo esishisayo, ufafaze kalamula kuvuvuzelwa ulethisi.