Iresiphi Pirozhen ushokoledi ne jusi ukhilimu

Ungadliwa wamaphaphu pirozhen iyasiza uma kungekho isikhathi noma ukuthambekela ukupheka ikhekhe noma pie. Ababona njengabapristi abaphakeme esikhathini kilojoule nezinye ehla, ba kulula futhi kumnandi ukuhlobisa. Futhi pirozhen iresiphi ningalokothi zihlobane ngendlela e iholide yezingane. Phela, lo mntwana kulula ukubhekana lesi sidlo amancane compact kuka nge ucezu olukhulu ikhekhe.

iresiphi Pirozhen ulamula ukhilimu

Ungesabi ukuba khona juice esidi iresiphi. In the test, ushukela ngokwanele ukuba offset i-asidi. A khekhe ithenda ukwenza ukunambitheka olinganiselayo. Futhi, kulabo abasebenza amnandi, unganikeza iseluleko balifafaze imikhiqizo siphelile noma ushukela oluyimpuphu wakhonza nge sauce amnandi (noma ubisi olujiyile). Ngaphambi ukupheka ikhekhe, iresiphi zazo sethula lapha, qiniseka ukuthenga izinga ulamula. Kahle kahle, kufanele elimnandi nge isikhumba elincanyana, elikhanyayo, namanzi futhi seedless. Thenga kusengaphambili ulamula eziningana ezahlukene bese uyazama kubo. Ukuze base, ukushaya ngayikhulu namashumi ayisihlanu amagremu ibhotela (eliwu Igumbi lokushisa) nge eziyikhulu amagremu ushukela. IMisa kufanele ziba mhlophe. Ufulawa (amagremu ezingamakhulu amathathu) ka sieved ngosawoti, uthele amafutha ngesiswebhu. Long uxove shortbread inhlama akudingekile, kuyoba ezinzima. isisekelo Bhaka wedwa imizuzu amabili. Khona-ke epholile. Lemon Cream umpheki, whisking izingcezu eziyisithupha amaqanda fresh ijusi ka ulamula ezine futhi amabili wezipuni elikhuhluziwe. Bese wengeza amagremu amakhulu amabili ufulawa inkomishi ushukela, isiyaluyalu ubebushelezi, uthele ikhekhe selehlile. Bhaka imizuzu engamashumi amathathu nanhlanu. Khona-ke epholile futhi uthathe tikwele.

iresiphi Pirozhen nge walnuts

Chocolate inhlama ilula kakhulu ukulungiselela. A Iphunga luvela kuye ukuze ukushiya kancane sengxenye yokuqala akunakwenzeka. Thatha Yiqiniso, ushokoledi ne cocoa okuqukethwe eliphakeme. Lokhu kuzokwenza ukuthungwa okukhulu kakhulu. Leresiphi ikuvumela ukuba esikhundleni pirozhen walnuts hazelnuts ngisho yamantongomane. Kodwa ukunambitha, yebo, ithole kakade eyodwa. Abakhonza la amakhekhe kumele selehlile - ngenxa semali ushokoledi inhlama, angabawa ukubhukuda futhi ulahlekelwe fomu. Isakhiwo lokhu kufana kakhulu bayobhaka ikhekhe, kodwa okunamafutha kancane nanamafutha, okuyinto ngokugcwele offset ngokwengeza namantongomane. Melt nge waterbath engamakhulu amagremu of ushokoledi ne esilinganayo ibhotela. Beat amaqanda amathathu ushukela, uhlanganise ufulawa ingilazi, engeza ushokoledi futhi uthele namantongomane. Bhaka imizuzu engamashumi amane, bese bevala enamathela ushokoledi, ibhotela nobisi.

Ikhekhe ngaphandle baking

Thatha isigamu ikhilo amabhisikidi abavamile, nophiso ubisi wafingqa, ibhotela iphakethe, izithelo jellies (amagremu ezingamakhulu amabili) futhi eziyikhulu amagremu alimondi. Uzodinga trowel noma nosimende. Grind alimondi bhisikidi. Engeza izithako ezomile ibhotela esithambile futhi ubisi olujiyile. Hlukanisa zibe izingxenye eziyishumi nesithupha ingxube okuholela. Lungiselela tortilla, walala phakathi ucezu izithelo candy ngamunye futhi bopha ibe ibhola. Roll e-alimondi, susa abandayo.