The best isidlo kazwelonke ka Abkhazia. Abkhaz isiko cuisine. izitsha Abkhazia kuzwelonke: zokupheka

Nanoma iliphi izwe namasiko idume cuisine yayo. Lokhu kusebenza Russia, e-Ukraine, e-Italy nokunye .. Kulesi sihloko, ufunda mayelana ezinye izitsha main kazwelonke ka Abkhazia. Uzofunda indlela balungiselela futhi yiziphi ezinye izimfihlo ukupheka. Ngo Abkhazia, kukhona isiko ekhethekile: ukondla izivakashi ngesidlo corn. Kusukela futhi uqale.

Indishi kazwelonke ka Abkhazia: hominy

Njengoba sekushiwo, izwe ngalinye ekhishini ayo, okuyinto idume into ekhethekile. Kuyefana nasendleleni Abkhazia, lapho ngokuvamile ulungisa isidlo efana polenta noma corn iphalishi. Akukhona nje kuphela esiphundu, kodwa futhi ewusizo kakhulu. Ukulungele ukuthethelela futhi iyatholakala umkhaya ngamunye. Iphalishi e Abkhazia ukwenziwa kuphela cauldron, ithinta ukunambitheka isidlo.

Ubilise elilodwa lamanzi futhi kancane batheleka ke 2 tbsp. Ummbila oluthile lokudla, ngenkathi sonke isikhathi isiyaluyalu hhayi ukuba ashise. ngokushesha Iphalishi iqala ukuba ukushwaqa, kodwa ungaphambuki kuwo. Thela okufanayo esitsheni 1 h. L. usawoti bese uqhubeke ubilise imizuzu engu-20. Iphalishi kufanele ukushwaqa kakhulu.

Khona-ke wabeka pan 70 gr. ibhotela. Melt futhi babeka lokudlela, kuyilapho uxove ke ngesipuni. It kuvela ukudla elimnandi futhi ewusizo kakhulu. Lona main dish kazwelonke ka Abkhazia. Ngu hominy wakhonza imifino, amakhambi, ngisho namantongomane. It is kudliwa ngezandla esikhundleni isinkwa, ngakho-ke aminyene.

shurpa

Lokhu dish ibhalwe ikakhulu for izivakashi. Siqukethe inyama nemvu ngakhonza ebhodweni. Ukupheka ke udinga imifino efana amazambane, u-anyanisi, izaqathe, upelepele obomvu nesweli. imbiza ngalinye kufanele usike izingcezu ezincane inyama, uthele kancane amanzi, usawoti kanye nendawo kuhhavini imizuzu engu-40, ubilise isikhashana.

Okwamanje, kudingeka ikhasi amazambane bese uthathe cubes, uthathe mncane umkami izaqathe, lamasongo onion isigamu. Garlic kanye red hot pepper deda on a grater encane. Lapho acime inyama, amazambane walala phezulu, bese onion, isanqante, garlic kanye pepper. Nalapha wafaka izimbiza kuhhavini. Ibila kuze imifino kanye inyama kuze amazambane sekulungile. Khona-ke ashisayo ongakhonza. Manje uyazi eyodwa ngaphezulu isidlo kazwelonke ka Abkhazia.

kharcho isobho

Kuyinto isidlo esimnandi nabadumile eCaucasus. Wenziwe kuphela of yenkomo noma inkukhu. Lokhu dish kufanele kube eningi inyama. amalitha amabili amanzi angaba ngu-700 amagremu of yenkomo. Idayisi anyanisi ezimbili ezinkulu gazinga epanini ukuthosa, kodwa musa ulethe ku-brown yegolide.

yenkomo Kuhle ethosiwe in a cauldron kanye thumba isikhathi esithile cishe ihora. Bese wengeza 100g. irayisi, amanzi kanye leafs ezimbili. Ubilise kuze isigamu (mayelana 15 imizuzu). Khona-ke, kule esitsheni elifanayo, engeza 2-3 clove sikagalikhi, 1 pod of red pepper ashisayo futhi amabili wezipuni of utamatisi unama. Isizini ngosawoti ukunambitha. Ibila kuze kuphekwe ngokugcwele. Manje isidlo Abkhazia kuzwelonke usulungile - hot ukukhonza. Ngaphambi sikhonza, ungakwazi ukuhlobisa imifino isobho.

khachapuri

Njengoba ubona, sinikeza wena izitsha kazwelonke ka Abkhazia, okuyinto nakanjani kuwufanele ngizame. Kuyefana nasendleleni khachapuri. Ukupheka lokhu sokudla okwehla esiphundu futhi original endishini ubeke nto 0.5. l. imvubelo elomile, uthele 0.5 izinkomishi ubisi namanzi afudumele. Govuza eceleni endaweni efudumele imizuzu 10.

Obunamandla uhlunga 0.5 kg kafulawa futhi uthele uketshezi imvubelo. Engeza 5-10 amagremu. ushukela, usawoti ukunambitha kanye 1 tbsp. amafutha zemifino. Manje uxove inhlama. Uma kudingekile, engeza amanzi kancane ngaphezulu. Cover isitsha ithawula ehlanzekile ubeke eceleni amahora ama-2 enhlameni kabili.

Okwamanje, thatha ushizi imbuzi kanye mozzarella. Hlikihla on a grater uhlanganise lezi zinhlobo ezimbili. athathe isimo izikebhe, njengoba kuboniswe esithombeni isivivinyo. Phakathi kumele lingabi nalutho. Babeka shizi isando phezulu amaqanda amabili. Bhaka Dish kuhhavini at 190 degrees cishe imizuzu engu-20.

Lapho efika khachapuri usulungile, ngisho baba ashisayo ibhotela kancane, Hlobisa ngamakhambi, tincetu ushizi, izithelo nokunye. D. Ungakwazi imenze etafuleni.

Isitshalo seqanda nge adzhika

Lokhu dish ukhonza njengomdala appetizer emkhosini. Kuyinto esihlwabusayo kakhulu futhi original. Ukuze kuthathe amabili isitshalo seqanda bese uthathe izindandatho. Fry kubo nhlangothi zombili phezu emlilweni ophansi kuze brown golden.

Khona-ke usike pepper ezimbili oluhlaza, omunye onion, amaqabunga ambalwa basil. Zonke lezi izithako ukubeka endishini, uthele ku okufanayo 100 amagremu. imayonnaise 2 h. L. ezinzima adzhika oyingozi. Ngahlela imizuzu engu-20 kuya imifino ugcwala sauce.

Phakathi naleso sikhathi, nquma kakhulu fake 5 clove garlic kanye kweqembu parsley. Isizini ngosawoti ukunambitha eceleni imizuzu engu-15. Khona-ke Beka le ngxube endishini nge-pepper. Hlanganisa kahle. Lapho wonke amalungiselelo usuqedile, ungaqala ukuklama izitsha.

On ngamunye umbuthano ethosiwe walala isitshalo seqanda okuphekwe nge garlic sauce. It kuvela isidlo esihlwabusayo kakhulu ukuthi kungenziwa wakhonza njengephayona kwabendlu yakhe nakubo izivakashi ngesimo Ungadla.

Lobio nge adzhika kanye walnuts

Lokhu kubuye isidlo kazwelonke ka Abkhazia. ECaucasus lobio kudliwa nemifino zifakwe emanzini anosawoti, okuphekiwe isidlo silula. Thatha 800 amagremu. ubhontshisi obomvu kanye cwilisa amahora okungenani amabili kuya evuvukele wakhe. Khona-ke kuphekwe ngokushesha.

Khama amanzi, uthele embizeni amalitha amathathu amanzi, engeza ubhontshisi, i-bay leaf upheke kuze kwenziwe. Ngalesosikhathi thela off amanzi, engeza 2 h. L. adzhika oyingozi futhi 1 tbsp. l. ibhotela. Manje Mash ekuphambukeni noma nosimende ubhontshisi kuze ukungaguquguquki mushy.

Khona-ke 200 amagremu. walnuts ugaye futhi ungeze nobhontshisi okufanayo uthele ihora elingu-1. L. coriander futhi abomvu upelepele, usawoti ukunambitha. Kukhona ungakwazi ukwengeza Diced anyanisi eluhlaza. Zonke uhlanganise kahle futhi bakhonze.

Siye ohlwini isidlo kazwelonke ka Abkhazia, okuyinto kuwufanele ngizame ngawo wonke umuntu. Phela, eCaucasus,-cuisine engavamile kodwa okumnandi kakhulu.

isethulo

isidlo ngamunye Caucasian kufanele kube nje kuphela esiphundu, kodwa futhi enhle. Yingakho bacabanga njalo mayelana isethulo. Uma ungenayo into ekhaya elikhanyayo, ungakwazi ukusika anyanisi izindandatho evamile futhi agqoke isidlo ngesimo izimbali noma namanye amaphethini.

Ngezinye izikhathi ungase ukuthole efrijini uphizi, ummbila, amasosishi ushizi, amaqanda abilisiwe. izithako ezinjalo kahle zokuhamba isethulo izitsha. Imikhiqizo ungakha yiluphi uhlobo ahlabayo, okuyothi kudala umklamo amahle original.

izimfihlo Culinary

Kusukela sihloko, oyifundile mayelana izitsha kazwelonke ka Abkhazia. Izithombe ukukhombisa izibonelo isethulo futhi ukubukeka. Nokho, kudingeka wazi ezinye izimfihlo ukupheka. Ngokwesibonelo, asinawo onjalo adjika acute njengoba eCaucasus. Ukuze uthole umphumela oyifunayo, kufanele ngaso sonke isikhathi ukwengeza yapelepele obomvu, okuyinto akuniki kuphela ngomunyu, kodwa futhi uthi ukuzwa.

Ngo Abkhazia, cishe njalo dish sengezwe garlic. Nguye ogcizelela ukunambitheka. Futhi basil ubhekwa isithako esibalulekile futhi ewusizo. Kungenxa imikhiqizo engenhla futhi zonke amalungiselelo imfihlo.

Njengoba ubona, kungase Ihambe okumnandi nje kuphela, kodwa futhi enhle izitsha kazwelonke Abkhazia. Ungadliwa ulula futhi atholakale umkhaya ngamunye.