Ukudla kanye iziphuzo, Zokupheka
Abathandwayo inkukhu ashisayo izitsha: the lokuqala nelesibili
Abathandwayo inkukhu izitsha efana cishe wonke umuntu. Nazi ezinye izindlela ezinkulu ukuthi uzokubona kokubili abadala kanye nezingane.
ethandwa kakhulu kukhona izitsha hot inkukhu nge imifino. Ngokuvamile asetshenziselwe le nhloso amazambane.
Baked inkukhu nge nezilimo eziyizigaxa
Ukuze wenze lokhu isidlo udinga: eziyisithupha ethangeni ithambo, amagremu amakhulu amabili tincetu ubhekeni, onion ikhilogremu amazambane, uthathe tincetu ezinkulu, weparmesan yashizi (100g), i-parsley, wezipuni ezintathu ezinkulu isoso.
Okokuqala, udinga marinate inkukhu. Ngenxa yale njongo kubalulekile smear ethangeni ngamunye nenye usawoti, pepper kanye isoso. Shiya inyama for isigamu sehora endaweni epholile.
Ake imifino olwengeziwe. Anyanisi kanye amazambane Bilisa amanzi anosawoti ngeke ikwazi ukubekezela imizuzu engaphezu kwemihlanu. Ngalesi sikhathi, Fry ubhekeni awubeka iphepha amathawula. Amanzi amuncekela kusukela imifino, ivuse nabo ngobumnene yengulube kanye ezimbili wezipuni zamafutha omnqumo. Beka konke phansi isidlo ukubhaka. Cindezela kancane amathanga inkukhu kusukela marinade bese ubeka phezu amazambane.
Beka ifomu kuhhavini osuke usushisa kakade, ufafaze ushizi ubhake imizuzu engamashumi amane.
Ezinganeni ukudla okushisayo yenkukhu kufanele uzokhanya ngombala kanye bumnandi kanye namanzi. Ungakwazi ukupheka yesibili kakhulu.
Inkukhu nge bell pepper kanye uphayinaphu
Ukulungisa isidlo udinga: iphawundi skinless kwamathanga, uthathe yizicucu amancane, ingilazi mytyh pod ipea amnandi, obomvu bell pepper, amapuleti oqoshiwe, ezintathu clove sikagalikhi, mug fresh uphayinaphu cubes, futhi yimuphi isinongo.
Kuzothatha ezijulile sauté pan. Ngezansi yayo uthele ezintathu wezipuni zamafutha zemifino. Beka inkukhu, bell pepper, ipea pods, usawoti bese wengeza izinongo. Imizuzu imizuzu amabili nge lid on ukushisa low. Okulandelayo, engeza ochotshoziwe ugarliki kanye uphayinaphu. Ukupheka eminye imizuzu eyi-eziyishumi, ngemva kwalokho ukukhonzwa.
esihlwabusayo kakhulu kuqala kushisa inkukhu izitsha. Sinikeza iresiphi okusheshayo
Ikhanzi uhlanganise isipuni enkulu amafutha, oqoshiwe onion amasongo, zimbili iineyi nesweli oqoshiwe, isinongo (ingcosana oregano nekhumini). Imizuzu imizuzu emihlanu.
Okulandelayo uthele umhluzi (amalitha amabili) ingezwe aqotshwe oluhlaza upelepele (1 x), ibhange leminqumo abamnyama, imibuthano oqoshiwe, izingcezu inkukhu (500 g). Ibila isobho imizuzu eyishumi on ukushisa low.
Ukuze izivakashi angapheka isidlo engavamile inkukhu. Ngokwesibonelo, izinti crispy "Izinhlobonhlobo."
Ukulungisa isidlo udinga: ikhilogremu inkukhu ngaphandle kwesikhumba, sibe yimichilo eside, breadcrumbs ngoba breading nososo ozithandayo. Kwenze kungenzeka ngokushesha okukhulu. Ingxenye ngayinye inkukhu elingenamikhono ngamafutha omnqumo nesinkwa ezinhle umqulu usawoti ingxube. Fry in abilayo uwoyela imizuzu emihlanu kuya eziyisikhombisa kuze ecolekile. Ngokulandelayo, wagqoka zonke ephepheni ithawula.
Khonza njengoba kushisa inkukhu izitsha kungaba nge ehlukahlukene nososo.
Bon appétit!
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