Eggplant kakhulu othanda besifazane ngoba bemsulwa futhi kalula ukulungiselela. Ngenxa yokuthi yemifino has a ukunambitheka hlangothi, sekukuhambela kahle inyama, efanelekayo njengenhlangano isithako for isitshulu, somkhaya, kanye nezinye izitsha. Futhi, kungaba marinate futhi wenze amalungiselelo ebusika. Namuhla kule athikili sizobheka indlela ubhake isitshalo seqanda. Ngiyavuma, le ndlela sokulungiselela Kunempilo kakhulu ukwedlula ukuthosa e semali uwoyela, ngoba "little blue" ukuncela amafutha like isiponji, kanye isidlo iba ngisho futhi okumnandi, kodwa okunomsoco kakhulu. Ukuze ugweme lokhu, kungcono ukupheka imifino kuyinto kuhhavini.
isitshalo seqanda Baked nge inyama nengulube: elungiselela "isikebhe" nge ukugxusha noshizi uqweqwe
Lokhu dish kungenzeka ngempela ukusebenzisa futhi etafuleni iholide, akusiwona nje imifino, uthathe yizicucu, futhi "zikebhe ngokuthi", lapho kufihliwe inyama okumnandi nengulube, ngaphezu kwalokho, phezulu kuyoba kamnandi ushizi uqweqwe - akekho ongamelana. Ukuze ukudla, uzodinga:
- 4 naphakathi isitshalo seqanda - kungcono ukuthatha imifino ukuma side futhi ububanzi esikhulu;
- 400 gr. iyiphi nengulube inyama - ingulube, yenkomo noma inkukhu;
- 1 pc. utamatisi no-anyanisi, kanye clove nesweli;
- 200 gr. "Weparmesan" noma ezinye ushizi kanzima;
- a parsley kancane futhi dill, usawoti kanye pepper kanye imayonnaise.
isitshalo seqanda Bhaka Kulokhu sisobala: kuqala, ukulungiselela imifino: ukugeza, usike ncamashi ngesigamu, inkathi ngosawoti kanye phinda esitsheni - kufanele asukume ukunikeza juice kancane. Ngemuva kwemizuzu engu-20, ijusi kumelwe likhishelwe, imifino wageza ukusika inyama ngesipuni. Kufanele uthole "isikebhe" nge ukushuba udonga 1 cm. Inyama kufanele uthathe cubes. I preform kudingeka babeka phezu ukubhaka, amafutha isitshalo seqanda ibhotela ubhake imizuzu 15 (kuhhavini kumele sekuqala ukufudumala kuze kufinyelele 230 degrees). Phakathi nalesi sikhathi, lungiselela ukugcwaliswa: utamatisi, asuse isikhumba, i-ukuthi kudingeka uthele amanzi abilayo, ngakho isikhumba iza off lula kakhulu, futhi ngemva uginindela kufanele uthathe cubes. Fake usike anyanisi, garlic kanye namakhambi. Thosa imifino kuso ukuthosa - lokuqala, isitshalo seqanda uginindela ke kufanele ukwengeza anyanisi, usawoti kanye pepper nendawo endishini. Ngemva okufanayo kumele kwenziwe nge inyama. Lapho inyama usulungile, ixhume ku-imifino ethosiwe - Thola ukugcwaliswa. Khona-ke ukususa lulwimi siphelile "isikebhe" okuphuma kuhhavini, kusukela kubo nenye inyama nengulube nemifino, ngesandla esivulekile ufafaze nechobozekile "weparmesan" futhi uyithumele kuhhavini for isigamu sehora. By the way, ungakwazi kubangele isitshalo seqanda, futhi akungenanga nyama - ke uthole dish imifino. I ukugxusha zingabekwa insimbi okugazingiwe pepper kanye zucchini, zucchini. Khona-ke isidlo ngeke nje yemifino ngokuphelele, kodwa futhi okunama-kilojoule amancane. Yilokho nje ushizi kulesi simo kubalulekile ukuthatha ngangokusemandleni.
Isitshalo seqanda, wabhaka ngokuphelele
Ezindaweni eziningi izitsha thina bajwayele engeza imifino, uthathe yizicucu noma amapuleti, kodwa lolu iresiphi inikezwa ukupheka isitshalo seqanda lonke futhi wakhonza imayonnaise (ukhilimu omuncu) nesweli usoso, bakwazi futhi ukungezwa amasaladi, pre-iyasikwa ibe yizicucwana, noma ukusetshenziswa njengendlela dish side. Thatha lemali edingekayo isitshalo seqanda, ugeze, uyonquma phezulu oluhlaza. Ukuze yemifino propeksya kangcono ngakolunye uhlangothi wenze 2-3 wokubhoboza ngemfoloko. Kulahleni phezu hlupha, beka ugqoko baking ngaphansi. Bhaka isitshalo seqanda isidingo ashisa esiphezulu imizuzu engu-40. Eggplant kukhona inyama emnandi kakhulu, ngakho-ke uma ufuna okumnandi futhi original side dish neyesibili, kanjalo isitshalo seqanda okuphekiwe kuyoba ofanele kakhulu lokhu.