Eyosiwe yengulube e multivarka: lula, esheshayo futhi esihlwabusayo. Eyosiwe ingulube nge amazambane multivarka ekhaya

Abantu abanentshisekelo ezintsha kuyo yonke imikhakha yokuphila, kuhlanganise ukupheka, ngokuqinisekile wakwazi ukuthola ekhishini wemboni kudivayisi yakhe ewusizo ngakho njengoba multivarka. Bese encwadini podnakopit inani elithile zokupheka ukwazi ekhishini ongenamsizi. Beginners nazo kule sipho endaweni ukwenza ingeyokuqala notebook futhi ufunde indlela ukupheka eyosiwe yengulube multivarka. Ngaphandle isidlo esimnandi esinjalo asisho ukuthi akudingeki wenze noma yimuphi umkhaya owodwa kuphela, ngaphandle uma zonke poll, amalungu aso akuzona imifino uyaqiniseka.

eyosiwe okumnandi

Empeleni, ekuqaleni okubizwa ngokuthi okuthosiwe ngaphandle anezele kanye protushennoe inyama. Nokho, ngo-dish yesimanje kakhulu ukushintshwa kanye izithako yene isesekeli. Ukuze uqale, sinikeza wena kakhulu ithenda eyosiwe yengulube e multivarka lapho amanzi ukuze ucime indawo ubhiya ukukhanya. Kusuka esikhundleni ezifana umphumela wokugcina kakhulu won. Okokuqala sidilike anyanisi amabili amancane amabili clove sikagalikhi. Multivarka kufakwe imodi batch, endishini kuthululwe ambalwa wezipuni zamafutha sunflower, futhi pripuskayut imizuzu eyishumi bese, nokuningi. Ukulandela iphawundi labhubhisa yengulube (mhlawumbe, entanyeni ingxenye), noma Diced ku cubes. Imizuzu emihlanu ngaphambi mhlophe, inyama athoswe imifino ikumodi efanayo uma priperchivaetsya, engeza ezinye usawoti, wathela ibhodlela likabhiya, futhi isivalo ivaliwe. Eyosiwe yengulube e multivarka kufanele bayethe ku "baking" imizuzu engamashumi amane.

Yosiwe asithena

Lapha futhi izingxenye isukela ebanzi, futhi i-algorithm yezenzo nezinye. Ukuze uthole okuhle eyosiwe yengulube multivarka endishini hot uwoyela ivinjelwe inyama cubes (iphawundi), ke kujika "Frying" futhi imizuzu 7-10 ne ibangele yengulube ukukhanya kakhulu. Khona-ke engeza fake sikhuntile anyanisi ezimbili nokunye ikhanda garlic (inombolo zingancishiswa uma ungathandi khona), kanti futhi le nqubo iyaqhubeka imizuzu eyisikhombisa. Okulandelayo wethula sachet utamatisi unama, ngokushesha - mayelana inkezo yamanzi inyama ngokulambisa imbozwe ke. Ngokulinganayo ibekwe phezu asithena pitted (ngiye ndawana-thize inkomishi), wanamathela ambalwa amaqabunga bay, futhi ungqimba lokugcina amazambane tincetu zitholakala (cishe amakhilogremu). Imodi sekuqalile ukuba ayoyicima, ufake timer ihora. Ngemuva kwemizuzu engu-45 'usawoti kanye pepper ingxube pepper.

Multivarka eyosiwe ingulube nge amakhowe

Enye intandokazi futhi ukushintshashintsha Irreplaceable ngesihloko okukhulunywa. Okokuqala iyasikwa ibe tincetu inyama encane, futhi Browns ikumodi ukuthosa. Amakhowe kudingeka kabili esingaphansi inyama. amakhowe elikhulu unciphe ngesigamu lengthwise noma amakota. Ingabe ukuhlanza cap - unquma, kodwa, believe me, akudingekile. Lapho ingulube ngeke bathole ngisho tan, it is wathela anyanisi oqotshiwe, futhi kamuva imizuzu emihlanu - amakhowe. Ukupheka iyaqhubeka nge ibangele ngesikhathi imodi efanayo. Lapho amakhowe uzoyeka akunika ijusi, engeza amazambane lisikiwe izinti nobe aminyene - mayelana efanayo kwaba amakhowe athathwe. Yokuwugazinga Kwenziwa baze ensundu. Khona-ke eyosiwe yengulube ukunambitheka multivarka usawoti, bay leaf, pepper, amanzi kuthululwe, cap ivaliwe. Iyunithi udluliselwa imodi wokukucima. kamuva isigamu sehora multivarka ucishiwe futhi isidlo uhlala khona imizuzu eyishumi napityvaniya flavour.

Ukupheka ekhaya

Nanti elinye ingulube eyosiwe namazambane e multivarka. Indishi libizwa ngendlela ehlukile: 'ekhaya ezenziwe ashisayo "futhi" ashisayo ezweni isitayela. " Ukuqala kokusebenza bayo obujwayelekile: ku ukuthosa noma baking mode, kuye ngohlobo lomshini, eyenziwe onion okuthosiwe. Nokho, angaphezu umehluko uqale: a toasty ngokusebenzisa emapheshana wanezela pepper - ingxenye yesithathu ikhilogremu inyama oluyidingayo: enkulu, ebomvu futhi esinamanzi. Khona-ke esifakiwe ingulube othosiwe nemifino imizuzu cishe abangamashumi amabili. Uma unama utamatisi sengezwe, futhi ngemva kwenye 10 imiz. - tincetu amazambane, paprika, emnyama, i-bay leaf lwesinaphi, ubhontshisi, usawoti kanye kwengcosana kashukela. Ngemva zangenza ashisayo baking mode liyaphela amandla elinye ihora. Kukhona-ke okumnandi ikakhulukazi abafafazwe namakhambi.

Ingulube isibindi plus

Very interesting iresiphi for eyosiwe yengulube e multivarka ehlanganisa inyama kanye offal. Ukuqalisa onion uhlakaze izikwele ezinkulu, futhi izaqathe - uJulienne. Ngo ukupheka mode, it is eyosiwe ngokulinganayo, bese bahlanza endishini ehlukile. Kunalokho imifino isitsha wabeka kwezintathu Kilogram yengulube cubes kanye nenani elilinganako isibindi. Lapho ezibomvana, babuyela imifino inkomishi, engeza nezinkezo ezintathu akuzona amafutha amaningi ukhilimu omuncu kanye tincetu lamazambane. Kulesi sikhathi kuxhunywe izinongo hot: turmeric spoon lokubhulela, omunye bay leaf, usawoti, kungenzeka - bese ingxube ukuthi granulated pepper (noma ingcindezi) garlic. Ukuthululela amanzi - mayelana ezimbili izibuko, kodwa kuncike umthamo ububanzi isitsha. Sidinga amanzi kakhulu, ukuze ngokulambisa embozwe okuqukethwe. Vula "eqeda", "isobho" noma "okusanhlamvu", noma yikuphi imodeli owasebenzisayo lokho imodi uthanda. Isikhathi esisele, okuzokwenza ubambe eyosiwe yakho yengulube multivarka - kusuka imizuzu 45 kuya ku-50. Kuthinta ukubaluleka izingcezu izithako ezabekwa.