Yini okufanele ibe ushizi ekhaya.

Recipe ushizi okuzenzela iyindlela ngokwenza ushizi. Ushizi ingenziwa izimvu, imbuzi noma ubisi inkomo. Abanye abantu bakhetha ukwenza ushizi kusukela ubisi exutshwe (isib, inkomo nembuzi), ngakho ushizi ekhaya kuvela okumnandi. Ukuze umkhiqizo akuzange wathola okuningi fat, kufanele wenziwe ubisi semi skimmed.

Isamba esidingekayo ubisi is elicwengekileyo ngokusebenzisa izingqimba eziningana gauze, bese pasteurized ku-80 ° C no-selehlile degrees 30. Ngemva kwalokho, ubisi sengezwe lwalungabola. Ukuze ushizi ekhaya uzothola engcono yokusebenzisa ukuziqalela ezinhle. Indlela elula ukuthenga pepsin kule ekhemisi, kodwa kungcono ukwenza nhlama ebilisiwe zabo. Kakhulu imvubelo ezinhle ubhekwa imvubelo iwundlu esiswini. cut zayo, khulula yomiswa e okusalungiswa. Khona-ke usike ngesimo noodle. tincetu eziningana egcwele 0.5 amalitha amanzi, futhi ngemva kwezinyanga eziyisithupha ukuziqalela usuku usulungile. Isikhathi ekunqandeni ukopha ubisi incike inani imvubelo wanezela.

I simo evamile kulapho emva unezela imvubelo, ubisi folds ngemva kwemizuzu engu-30. I izaqheqhe kubhekwa ngomumo lapho kumiswa izaqheqhe is. Khona-ke ihlule kumelwe ibekwe ku ngesihlungo ngendwangu obukhulu, sinqume ngommese ku cubes ezincane. Konke lokhu zihambisana futhi ibekwe ngaphansi cindezela amaminithi awu 5. Cindezela isisindo cishe ulingana nenqwaba isisindo. Ngemuva kwemizuzu engu-5 wokusebenza iyaphindwa. Lapho ngiyoshumayela okwesithathu ukusebenza okufanayo, kodwa mass ucindezelwa ihora.

Lapho ngokucindezela (lokugcina) by wesine isisindo emaphethelweni bafa izingcezu eziningana echotshozwa futhi embondelene in ikhefu kwakhiwa nenqwaba engeyokuqala. Izicubu folds ngesimo imvilophu bese ibekwe ngaphansi cindezela, kodwa mass cindezela luyanda ngesigamu. Cishe 2 chasa serum iyeke sigqame. Kunengqondo ukuphetha ngokuthi i-ekhaya ushizi ngomumo.

Ushizi uthathe izingcezu isisindo cishe alinganayo 1 kg bese ngihlaliswa isixazululo kanzulu lamanzi kanye nosawoti. I brine kumele sibe ngalendlela yokuthi izingcezu ushizi kuwo bentanta. Ekupheleni kosuku, izingcezu ushizi ezibekwe esitsheni futhi backfilled ngosawoti ezomile. Khona-ke izingcezu ushizi kungenziwa embondelene in iziqukathi ahlukahlukene: amathini, amabhodwe nokunye okunjalo, ungqimba ngamunye ifafazwa ngosawoti kanye yonke le ligcwele 20 isixazululo amaphesenti amanzi kanye nosawoti. Iziqukathi kufanele kube uvalwe amboze futhi sigcine endaweni epholile. ushizi White ekhaya kungabuye egcinwe ku izingcezu, endaweni ukugoqa izicubu futhi bafafazwe usawoti. Nokho, le ndlela wesitoreji yakhelwe isikhathi esifushane.

A ushizi omuhle ekhaya ngaphambi kokusebenzisa kufanele kugcinwe emanzini afudumele imizuzu embalwa ukuze ususe usawoti ngokweqile kuwo. Thela amanzi abilayo phezu ushizi akufanele kube, njengoba bangaba ngempela ezinzima futhi Akumnandi ukunambitheka.

Ezimweni eside isitoreji ushizi brine kufanele zishintshwe njalo ngenyanga, ukunciphisa okuhlushwa yayo.

Ngu uqobo, ushizi umkhiqizo esihlwabusayo kakhulu futhi unempilo. Iqukethe enjalo izinto ewusizo ezifana amaprotheni, i-calcium kanye nabanye abaningi. Inqubo ekuwulungiseleleni ulula, ngakho-ke ungakwazi ukugcwalisa wonke umuntu ngisho ezindaweni ezisemadolobheni. Ngakho ukwenza 1 kg ushizi idinga okungenani 4-5 amalitha bembuzi noma ubisi semvu. Ungasebenzisa futhi ubisi cow, kodwa kungcono hhayi ngalo, ngoba uthole 1 kg ushizi kusukela ubisi skimmed inkomazi kudingeka mayelana 13-14 amalitha.

Wonke umuntu ungazama ikhono lazo ushizi okuzenzela. Kusukela isivele kungenzeka ukupheka izitsha ezahlukene: pizza, Umakharoni noshizi, sandwich, ophaya nokuningi.