Ingozi imayonnaise, lapho bonke Kudingeka wazi!

It ilimaza imayonnaise kuyinto ochwepheshe owaziwayo umsoco. Nakhu abakushoyo ngakho: "Uma udala sigqoka isaladi akubalwa ukusebenzisa lolu sauce. Kunalokho, kungashiwo ukuthi uyinkosikazi ezinhle ukuze ungeze izitsha imayonnaise ubhekwa umbhedo. " Futhi eqinisweni, noma yini isidlo noma usoso ingezwe ku-ke, ngenxa ukunambitheka kwalo elikhanyayo ocebile, ngokuvamile sithuthukiswe ngemishini, is ihlanganisa cishe ngokuphelele ukunambitheka imikhiqizo main. Ngakho, kungani ungahloli beveza ukugcwaliswa ewusizo, okusekelwe izithako zemvelo futhi inenani calorific ephansi?

Hhayi lutho e sonkana elikhulu ethandwa imayonnaise, inzuzo kanye nokulimala abonakala ngokubona okubonakala ngeso lenyama. Yiqiniso, umpheki wendawo esivumelana kakhulu ukufihla ukunambitheka akuyona kakhulu eliphezulu izitsha ngaphansi ungqimba obukhulu usoso, kodwa kubonakala ezinkalweni izivakashi njalo kwalezi zikhungo is emhlabeni wonke ezaziwa. Kungani lokhu kwakwenzeka? Ukuze wenze lokhu, kufanele sibheke indlela yokwakheka imayonnaise yesimanje.

Kaningi, liphethe okuthiwa amafutha Trans. Ngamafuphi nje, it is a uwoyela Ushintshe yemifino, amangqamuzana zazo hhayi kugaywe emzimbeni womuntu, futhi imali kwi izindonga imithambo yegazi, isibindi, amanyikwe, futhi-ke, okhalweni. Kuyaphawuleka ukuthi inani elikhulu amafutha ezinjalo zitholakala ngokungenaphutha okuthiwa ukukhanya imayonnaise izinhlobo. Ukuze ochwepheshe abaqondi le ncazelo, bebona imayonnaise ukukhanya e inganekwane efanayo amafutha ukukhanya. Kuyinto lo mkhiqizo iyona ayingozi kakhulu emzimbeni kanye amaqanda ekufezeni 'ukudlala' kulo esikhundleni Iqanda powder, namafutha buhlanjululwe ngamanzi. Yiqiniso, laqanjwa enjalo kunzima ukuletha esimweni eyohlobo. Lokhu uzama ukufeza ngu diluting nenqwaba ezibangela ukuzinza kanye emulsifying ejenti enamandla. Engeza ukuthi ukunambitheka enhancers, yokufakelwa, kubathinta ezithinta microflora esiswini kanye umlutha, nezivimbelakuvunda, futhi nethonya elilimazayo emzimbeni, kanye nabanye akukho ekhangayo izithasiselo umkhiqizi kancane. Bavumela ukuba uthole ephelele ukunambitheka, ukubukeka bomsebenzi imayonnaise, izinzuzo kanye efanele ibe kuhlu lokuhlukumezeka zazo kuhlale kuyimfihlakalo kumthengi.

Sekuyisikhathi eside Ukulandelela sibalo sakhe abesifazane waqonda umonakalo ka imayonnaise nje ukususe kusukela ekudleni kwakho, esikhundleni esiphundu futhi zemvelo e ngezithako zawo nososo. Kodwa ukuthi ukweluleka labo abalandeli, nokwazi ukuthi umonakalo ka imayonnaise, qhubeka ukuyisebenzisa eziningi kahle esikhulu? Futhi esimweni esinjalo kukhona ophumayo. Ungenza imayonnaise okuzenzela. Ukusetshenziswa imayonnaise kulokhu kuyoba ukusetshenziswa kwemikhiqizo yekhwalithi ephezulu yemvelo nge okungenani nezivimbelakuvunda cholesterol. Uyoba ukusilela yangempela kulabo bakuthola kunzima ukulishiya ukunambitheka evamile izitsha zakho ozithandayo, begqoke nale usoso, imayonnaise umonakalo kuleli cala uyoboniswa kuphela okuqukethwe kwayo okusezingeni eliphezulu caloric.

The French, gourmets kweqiniso, sekuyisikhathi eside waqonda umonakalo ka imayonnaise, ekhiqizwa ngokuphakeme ezimbonini, futhi ungalokothi ukuyisebenzisa njengoba yokugcwalisa iziteshi izitsha zabo. E-Fulansi, Okwasimangaza lolu hlobo sauce bewasebenzisa ezingavamile. Ngokuvamile, ukusetshenziswa French nososo ezihlakaniphile eziyinkimbinkimbi ngokwengeziwe, yemvelo futhi elimnandi esenziwe ngesisekelo utamatisi ezisekelwe kanye umhluzi, futhi zenza ukudla kunambitheke acebile. Nokho, uma idliwe imayonnaise, kuphela siqu sakhe ekhiqizwa.

Ungakhohlwa ukuthi ingxenye enkulu yomsebenzi imayonnaise, ngisho abakhona - kuba amafutha, futhi njalo nje ngizama ukwenza kube umuzwa Ingxenye, ngoba inani lansuku zonke amafutha emzimbeni womuntu kumele singeqi eyodwa nane isamba carbohydrate.