Indlela ewusizo birch ubisi

"Ngaphuza entwasahlobo ihlathi birch ubisi ..." - la mazwi iningi lethu kubangele ezidlule. ngaphandle yokuthi i-ningi, uyisibonelo esizedlula zonke lokhokho kuka emangalisayo kuka ewusizo birch ubisi Kodwa? Yena liwumthombo ocebile amavithamini namaminerali, ushukela. Birch ubisi eqoqwe entwasahlobo, ngoba ngenyanga, ngesikhathi lapho ubisi ukugeleza iqala iziqu esihlahleni futhi ngaphambi ecinga. Kungcono ukwenza kanjalo phansi ukufuthelana ngu ilanga njengoba it qala inqubo ukunyakaza juice ngaphambili. Ukuqoqa ijusi kusukela izihlahla ngenhloso ububanzi hhayi ngaphansi kuka 10-20 ngamasentimitha. Isikhathi esingcono kakhulu ukuze zibuthe ziyinkathi kusuka 10 ekuseni kuya ku-18 ntambama. Izimpande kwesihlahla ungekho eduze kwamanzi futhi ukungena ngokusebenzisa, futhi ngaleyo ndlela ngeke ukusebenzisa ezinobuthi ebusweni inhlabathi. Birch ngelanga anganika mayelana 2 amalitha juice, uma zilawule, isihlahla kungaba ukuncipha. Ngemva iqoqo imithetho, izimbobo kufanele ivalwe moss, ukhokho noma wax. Kamuva inani juice incipha ngokucijile, futhi has a ukunambitheka okumunyu.

Birch ubisi kuyinto eside is hhayi egcinwe, ngakho-ke kuhle ukuwaphuza fresh, kodwa futhi walondoloza, kanye nazo zonke ezinye ayo. amagremu 100 yalesi siphuzo oyifunayo iqukethe kilojoule 20.

izakhiwo awusizo of birch ubisi ngenxa yokubakhona therein izakhi trace ezifana potassium, i-sodium, ithusi, manganese, aluminium, insimbi, i-magnesium, i-calcium. Futhi, iqukethe malic acid, polysaccharides, amafutha abalulekile, fructose, sucrose, acid organic, amavithamini yeqembu B.

Indlela ewusizo birch ubisi? Futhi lokho kungaba ngokuphelele amuncwa wumzimba possesses izakhiwo emangalisayo - isisu eqeda ukuvuvukala, Lentulo kanye vermifuge. Phakathi menopause juice kuzosiza akhulule ukukhathala, ukozela, acasulwe ubala, futhi nezinye izenzakalo ezingajabulisi. juice Birch iwusizo ikakhulu ukususa izinwele nge dandruff, futhi kubanika akhanye futhi umsungulo. It has zimfanelo kanye decoction amaqabunga birch. Uma une ekhaleni ezingamahlalakhona yisisu, kuyatuseka ukuba baphuze ingilazi juice njalo ekuseni, amakhaza ukukhwehlela kungcono ukufudumeza, engeza ubisi esincane isitashi.

Birch ubisi, property ezisetshenziswa hhayi kuphela imithi kanye izimonyo Sekuyisikhathi eside kwaziwa eRussia. Izimo for reception yayo cishe non-akukho. Kodwa abantu yokungezwani komzimba ukuze Birch impova ayikwazi ukuwaphuza.

Of birch ubisi ilungiselela iziphuzo eziningi ezahlukene enempilo, ezifana kvass, isiraphu, uviniga. Futhi lokhu akukhona konke ewusizo birch ubisi.

Brew okulungiselelwe ngale ndlela. I juice sishisiswe 35-36 degrees, kulandele kufakwa imbiliso uju noma ushukela, ikhasi lalamula elikhuhluziwe omisiwe. Ngemva isidlo savalwa futhi uvumele lwalungabola amasonto 1-2. Khona-ke yokuphuzwa ebhodleleni futhi wafaka endaweni epholile yokugcina. Ukuze kulungiswe isiraphu birch, ushukela kuya ijusi abilisiwe kuze ukhilimu obukhulu.

Birch ubisi kufanelekile ukwenza uviniga. Inqubo ilula: ijusi is batheleka emgqonyeni, ukungezwa ku-vodka, uju kanye ukubeka endaweni efudumele izinyanga ezimbili. uviniga Ready kufanele agcinwe endaweni epholile.

Ukuze siphendule lo mbuzo, lokho kuyasiza birch ubisi, kuyafaneleka ukukhumbula ukuthi unakho impahla ekubuyiseleni izicubu izinso, kuyasiza inqubo izibazi izilonda ze-isisu namathumbu. Ukusetshenziswa yayo kungase kutholakale ekwelapheni ukukhuluphala, kanye nenyumoniya kanye nesifo sofuba.

In izifo ze-isisu namathumbu ingalungiswa birch-oat isiphuzo. Ukuze wenze lokhu, nendebe wageza lonke oat athulule 1.5 amalitha birch ubisi futhi bagcizelele ebusuku endaweni esiqandisini. Khona-ke abilisiwe ukunciphisa ivolumu kabili. Umhluzi ubunzima ukuthatha kathathu ngosuku 150 namamililitha ingakapheli nenyanga.

Birch ubisi - isipho imvelo, futhi aphathe kufanele kube siqaphele singalahlekelwa. Kungenjalo-ke ngeke njengasezulwini yaleli zwi elithi: "Yini esinazo, ungayigcini esifubeni kokulahlekelwa ekhala."