Ubisi pasteurized

Yasungulwa Lui Pasterom e nesishiyagalolunye ubuchwepheshe ekhulwini magciwane ukudla, pasteurization, manje obusetshenziswa embonini ukudla amandla aso agcwele. Okokuqala, lapho sikhuluma pasteurization, nombono ubisi pasteurized. Abaningi abakholelwa ngisho nokuthi le ndlela iyasebenza imikhiqizo yobisi kuphela. Kodwa lokhu akulona icala, pasteurisation ingasetshenziswa nganoma yisiphi imikhiqizo ketshezi. Ngakho ukusatshalaliswa enkulu ubisi emva pasteurization juice etholwe, ngokukhethekile, kuba ejwayelekile ukudla engu yezingane.

Kuyini pasteurization?

Le nqubo imelelwa olulodwa imikhiqizo Ukushisa uketshezi ukungaguquguquki lokushisa ezithile (kusuka ayisithupha kuya degree ayisishiyagalolunye nesishiyagalombili) izikhathi eziningi. Kukhona lobudlelwano phakathi isikhathi nezinga lokushisa pasteurization. Ngakho eside magciwane, izinga lokushisa elingaphansi kufanele kube futhi okuphambene nalokho.

Namuhla, abaningi bathi iluhlaza ubisi (ie, ubisi is hhayi ngaphansi izinhlobo ezishisayo nezinye yokwelashwa) kuyingozi wadla kuyingozi. Kodwa ingabe lokhu kwakuyiqiniso?

Ngokuphambene ethandwa inkolelo pasteurization - lokhu akukona magciwane ephelele umkhiqizo, kodwa ngokwengxenye kuphela, kakhulu 80-90% kubhujiswa lesi vegetative (okusho esebenzayo nesimo) nezilwanyana ezincane. Ngisho nangemva kokuba pasteurization ubisi kanye neminye imikhiqizo kukhona ezinhlamvu of ezincane, ukuwela umzimba womuntu ocushiwe futhi kungaholela ezifweni ezithile. Kodwa lokhu akwenzeki! Kungani? Kulula - ikakhulukazi ubisi ayiqukethe nezilwanyana ezincane eziyingozi, futhi into kuphela esibhubhisa pasteurization - a acidosis acid amagciwane, okuyinto hhayi kuphela hhayi angabangela isifo, kodwa futhi ziwusizo ukuze kwakhiwe siqu flora yabo emathunjini. ubisi pasteurized - ubisi is hhayi neutralized, kodwa kunalokho umkhiqizo yinde eshalofini yokuphila futhi Ukuqaphela. Yiqiniso, yonke inkampani izama ukukhiqiza ukudla non-iyashabalala futhi ukudla ngempilo eshalofini eside. Ngakho ukuthi umbono kumibuthano yezenhlalakahle kwemibono mayelana harmfulness abakhiqizi ubisi eluhlaza bazuze kuphela.

Futhi-ke, akekho kubo sizakwenza ukuqinisekisa abantu okuphambene. Ngaleli zinga ngokushesha sizobe ukhohlwe ukuthi abazali bethu kanye nogogo nomkhulu pasteurized ubisi etafuleni akazange ame. Konke kwakukuhle fresh, yemvelo, ngaphandle izithasiselo kanye lokwelatshwa.

ubisi pasteurized namuhla ukunyusele ngaphezulu ngempumelelo brand, kunokuba panacea ngoba ezinye izifo wasenganekwaneni ngocansi nge umkhiqizo.

Ngokuhamba ukucutshungulwa ubisi, pasteurization sekudlule, usawoti hhayi kuphela izilokazane ezincane eziholela acidification bakhe bokuqala, kodwa futhi bancishwa izakhiwo zabo zenani elikhulu. Ngakho uma sicubungula amavithamini kancane elahlekile, amaminerali, kanye njengengxenye amaprotheni zazo imali kwi elingenhla Ukushisa amapuleti ukufakwa pasteurization.

Ngakho, uma ungaqiniseki kuleso senzakalo, isiphuzo ubisi, cabanga. Uma wazi ukuthi livelaphi ubisi fresh lapho, ithemba ulidayisela umuntu, ukwazi ukuthi ungumuntu onjani, ngisho kangcono - njengoba enakekela izilwane zakhe - wena fanele nothing saba! Kulokhu, umbuzo akufanele kube, futhi wonke umuntu ofundile uzokutshela ngokuqiniseka ukuthi lo mkhiqizo ephindwe izikhathi eziyishumi ewusizo kuka Analogue yayo pasteurized futhi deodorized. ubisi Fresh iqukethe inqwaba amavithamini, amaminerali kanye acid ezibalulekile acid, eziningi zazo ulahleke kusebenziswe futhi, ngenxa yalokho, ubisi pasteurized abakwazi ukuqhosha ezifanayo kodwa ngesikhathi esifanayo eliyingqayizivele njengoba umkhiqizo yemvelo.