Indlela ukupheka yenkomo goulash

Ngayinye izitsha unazo Lokudabuka yakhe. Akukho muntu ongasho ukuthi, ngokwesibonelo, ukuthi rap guy yasungulwa, isibonelo, Germany - isidlo kwenzelwe nje Russian. A yenkomo goulash ukhilimu omuncu, empeleni, bonke goulash - Hungarian isidlo kuyiqiniso, kodwa kuleli lizwe ke wakhonza etafuleni njengoba isobho izacile, nakuba ungakwenza, futhi njengoba isidlo esikhulu ukuze ivumelane izinto ezingafani. Futhi e-Hungary bayakuthanda goulash esivuthayo ukunambitheka, okuyinto ukungezwa pepper yakhe evuthayo, futhi umbala izitsha ukufanisa ukunambitheka yakho - piping efanayo elibomvu njengomlilo.

Ngakho, indlela ukupheka yenkomo goulash. Ukuze uqale, cabanga iresiphi lokudla okumnandi kakhulu goulash hartobadski. Ukuze silungiselele lokhu ukunambitheka amazing kanye nephunga elimnandi isidlo, thatha kancane esingaphansi kilogram of yenkomo (mhlawumbe namanzi), amazambane eyodwa kilogram fat (amagremu ayikhulu), omunye onion, ezine pepper amnandi futhi pomidorchka ezine kudingeka ngesipuni enkulu kafulawa, a pepper kancane ezimnyama phansi, marjoram, futhi-ke, usawoti.

Inyama kanye ukugeza futhi uthathe cubes usayizi ofanayo. Manje esiphatha ngayo imifino, ehlanzekile fake usike anyanisi bese Fry it kuze brown golden. Kususe ukushisa, kanjalo kukho neziqholo, inyama, amanzi kancane ibila, ibangele njalo. Lapho amanzi amathumba kude, dolem uma kunesidingo.

Lapho inyama ngesisa, engeza oqoshiwe efanayo amazambane Diced futhi emapheshana lisikiwe of upelepele obomvu, welula kancane, bese ufaka utamatisi, uthele amanzi bese ushiye sikadali kuze ithenda. Ngomqondo onabile, ungakwazi ukwengeza noodle noma amadombolo - ukuthi kwaba kakhulu Hungarian. Ngqo goulash, eceleni noma njengoba Hlobisa. On lemali ungeze incike amasela, sizoba sikadali njengendlela dish main noma njengendlela isobho. Nakhu indlela ukulungiselela nesitshulu yenkomo e hartobadski.

Siyaqhubeka adventure Hungarian? Cabanga-ke ukuthi segedinsky goulash. Ukuze kubalulekile ukuthatha ingxenye ok yengulube (ngaphezu iphawundi), u-anyanisi ezimbili, nezinkezo ezintathu ezinkulu fat, abathathu sweet pepper, nezinkezo ezintathu enkulu utamatisi puree, isigamu ikhilo sauerkraut, inkomishi ukhilimu omuncu, spoon elincane ikhumini, ezimbili clove sikagalikhi kanye ezimbili wezipuni kafulawa .

Nakhu ukuthi ukupheka yenkomo sikadali segedinsky. Inyama Imi ku, njengoba ngaso sonke isikhathi ngenxa goulash, cubes, onion fake Chop, gazinga, engeza pepper kanye amanzi kancane, futhi lapho amanzi uye ayahwamuka, engeza inyama bese upheka, embozwe imizuzu engaba yishumi.

Thina ukuxhuma nge utamatisi puree nge oqoshiwe pepper obomvu, garlic nekhumini, isiyaluyalu, engeza amanzi, ukuxosha yonke inyama. Ibila elinye isigamu sehora, engeza sauerkraut kanye ushiye sikadali isigamu sehora. Manje ushukumisa ufulawa ishiywa ukhilimu omuncu, enezele goulash, ngemva kwalokho-ke ibila ngaphandle lid imizuzu engaba yishumi ngaphezulu. Kahle? Pheka yenkomo goulash segedinsky nzima? Izimo zethu zihluke kakhulu nzima futhi eside, kodwa kuvela ezihlwabusayo kakhulu.

kanjani yenkomo goulash namanje ngandlela-thile? Izithako kungaba ezihlukahlukene kakhulu. Kodwa umthetho kuyadingeka ukuze agcine inyama eyodwa njalo uthathe cubes. Qinisekisa ukuthi usebenzisa noma iyiphi imifino, anyanisi kanye pepper kukhona impela. Uma esikhundleni neklabishi e segedinskom iresiphi ukhukhamba ayewasebenzisa sikadali, iphekwé leresiphi izobukeka brand kokugoma. Futhi esikhundleni inyama kungathatha ayi ngisho abazingeli - ngakho-ke, kuyoba okumnandi. Hlobisa futhi isetshenziswe noodle, pasta noma (e Hungarian) dumpling.

Ekugcineni bakutshele indlela yokwenza goulash ngoba yakhombisa ubuvila. Ukuze wenze lokhu, sizobe usike inyama ku cubes, njengenjwayelo, izaqathe kanye anyanisi, engeza bonke imbiza awubeka imizuzu emihlanu ku-microwave, isethwe ku amandla egcwele. Ngo ingilazi ukuncibilikisa ufulawa ngosawoti, uhlanganise yonke inyama uyibuyisela microwave imizuzu eyishumi - ungaba ngaphandle lid. Yilokho.