Indlela ukupheka yenkomo goulash? Eziningana zokupheka okumnandi

Goulash isidlo ethandwa kakhulu. Ngakho-ke, ziningi izinto ngokwenza kulokho. Ngamunye kuletha ukunambitheka yayo futhi ingeza isithako entsha. Kodwa, noma kunjalo, kukhona iresiphi eyisisekelo ngenombolo okungenani imikhiqizo. Kulesi sihloko, sizogxila indlela ukupheka yenkomo goulash esheshayo futhi esihlwabusayo.

Okokuqala sidinga ukukhetha inyama kwesokudla. Akubalulekile ukukhumbuza waphinda, ukuthi kufanele kube abasha fresh. Quality inyama - kuyisihluthulelo ukupheka yimpumelelo. Ngemva ukugeza ke, ungakhohlwa ukuze ome usebenzisa kahle ithawula ephepheni. umswakama okweqile e inqubo ukulungiselela noma iyiphi inyama akudingekile. Nokho, isimiso, yonke imithetho eyisisekelo. Futhi uma ngizibuza indlela ukulungiselela yenkomo goulash kuyashesha kakhulu, uyazi - kungcono inyama idinga isikhathi eside, ukuze ekugcineni kwathi esithambile futhi emnene. Ikakhulukazi ngoba ukupheka goulash inyama kusho ukulangazelela isikhathi eside.

inyama yenziwe akuyona uthathe yizicucu ezinkulu. Usayizi ahlabayo incike nguwe, kodwa izingcezu ezincane ukupheka ngokushesha. Khona-ke Fry kwabo epanini ukuthosa ngamafutha zemifino. Okulandelayo, ufafaze ufulawa gazinga okwesikhashana kuze kube manje. Manje ungakwazi abeke inyama esitsheni lapho siyocinywa. Uma ufuna, nje ukupheka in a Casserole. Fry anyanisi ngokwezinga kuze kuba sobala. Thina bayisabalalise inyama. Khona-ke blanshiruem notamatisi. Isikhumba imbobo crosswise futhi yeka kubo kuqala emanzini abilayo for ngomzuzu owodwa, bese emanzini abandayo. Ungabese ukususa kalula izikhumba. Utamatisi ukusika noma ugaye kakhulu fake usebenzisa grater. Manje udinga ukwengeza kuya utamatisi cauldron kanye umhluzi kancane noma amanzi. Thina wasibeka phezu ipuleti zazihlanganisa bese ulinda kuze ketshezi amathumba. Ngemva kwalokho inciphise ukushisa ukuze ongaphakeme futhi ukushiya sikadali yenkomo. Isikhathi ukupheka zokhahlamba kusuka amahora mayelana 1.5 2. Ngaphambi ukususa sikadali kusukela isitofu udinga ukwengeza usawoti kanye pepper, bese uyikhama garlic kancane.

Nakhu ukuthi ukupheka yenkomo goulash, ngaphandle kokuchitha isikhathi esiningi emsebenzini wokulungiselela. Okwamanje, inyama ngeke sikadali, ungenza noma yikuphi imisebenzi yasekhaya.

Ungakwazi ukupheka inyama yenkomo goulash namazambane. Kulokhu kuyoba ukudla okugcwele, lapho-ke akudingekile ukufaka Hlobisa. Inyama ukugeza, omile futhi uthathe cubes naphakathi. Amazambane kukhona kuhlanzekile futhi uthathe cubes ezinkulu cha. Onion, oqoshiwe kakhulu fake, gazinga epanini kuze kube sobala. Thela nalokho phansi paprika, pepper kanye yimuphi usawoti yalo. Zonke ukuxuba kahle. Ngemva kwalokho, thina babeka inyama kuso futhi ngokushesha Fry it. Ukuze wenze lokhu, wenze umlilo omkhulu. Fast yokuwugazinga ikuvumela ukuba asindise bonke ayo inyama. Khona-ke uthele pan umhluzi noma amanzi kancane bese ushiye sikadali. ikhava Pan ngesivalo. Yilokho ongakwenza casserole, uma ungenalo ukuthosa epanini elikhulu.

Phakathi naleso sikhathi, uhlanze izaqathe kanye bell pepper bese uthathe kubo zibe emapheshana. Small pepper ashisayo nquma fake kakhulu. Ngemva kwehora sokulangazelela yenkomo engeza imifino oqoshiwe futhi isiyaluyalu. Ngemva eminye imizuzu engu-15 bawendlala amazambane bese wengeza umhluzi noma amanzi. Kodwa uketshezi akufanele ukufinyelela phezulu isidlo. Ibila kuze amazambane kuphekwe. Khona-ke ugarliki ochotshoziwe endaweni cauldron, bese uvala sikadali. Sikhonza ngemva kwemizuzu engu-20.

Ngisho kulula ukwenza goulash yenkomo multivarka. Ukuze wenze lokhu, abeke zonke izithako multivarku. Khona-ke engeza amanzi kancane futhi zihlanganisa zokucisha umsebenzi. amahora 1,5-2 isidlo usulungile. Khonza, wafafaza nge garlic othulini kanye namakhambi.

Manje ngoba sewuyazi ukuthi indlela ukupheka yenkomo goulash e ezahlukeneyo eziningana. Khetha noma iyiphi iresiphi kanye raduyte emzini wabo elimnandi futhi eqotho.