Ukhukhamba zifakwe emanzini anosawoti nge uviniga: iresiphi for the ebusika

Bambalwa emizi, hhayi ukuvala imifino nezithelo egciniwe, off-isizini. I "twist" abandayo bayindlala kakhulu phakathi kwemikhaya ukusiza ukuba ngikhuthazele kuze kube sekuvuneni entsha. indawo Okokuqala ukuthandwa, yebo, kungene ukhukhamba futhi ifakwa emathinini ukuze ebusika. Ungadliwa uviniga ukusebenziseka kakhulu. Lokhu okufakiwe ikunika cishe sasiyikhulu namashumi amaphesenti isiqinisekiso sokuthi ibhange angaqhuma, kanye uzobuyisa elikuqukethe kuze ukukhonza. Wonke umuntu apheke izingoma zabo futhi izimfihlo. Siphakamisa ukuthi uzame okuthile ezithakazelisayo on isihloko zakatok ebusika.

Imithetho eyisisekelo ukulondolozwa

Ukuze Ukhukhamba abaphumelela futhi ezisekhona ngokusebenzisa ebusika, ukulungiselela kahle kubalulekile njengoba imifino kanye izitsha. Ake uqale nge lakamuva. Izimbiza zamabhodlela zigezwe ngokucophelela futhi inzalo nganoma iyiphi indlela. zokwelapha inganikeza ambalwa.

1. Fry iziqukathi kuhhavini. Ukuze ingilazi akusho wavele, amabhange afakwa esithandweni abandayo okuyinto kancane kancane ukufuthelana 180 Celsius. Ukuzigcwalisa izinto udinga cishe ikota yebahlali ihora. Ngokushesha ukuyikhipha angenakukwazi ukukwenza, udinga ulinde kuze epholile. Futhi bathathe kuphela ithawula eyomile noma mitten.
2. Intuthu inzalo. Thenga mbuthano okhethekile wagcwala amanzi, ezibekwe phezu ukuthengwa, e emqaleni ibekwe ucezu ipuleti futhi thumba imizuzu 5-7 epanini of ubukhulu ezifanele.
3. Ukusebenzisa microwave. On ngezansi ligcwele amanzi kancane bese efakwa ebhange isimangaliso kuhhavini imizuzu emihlanu. Cover prosterilizuesh musa, kumele kubiliswe ngokwehlukile.

Manje ngenxa amakhambi. Le kit kungaba yini. izithako Esisemqoka - beaters dill, horseradish, umfire, garlic, pepper, uphizi. Isilinganiso kunqunywa chef.

Futhi ekugcineni, kakhulu ekulondolozweni into. Ngasinye esisha iresiphi okusemathinini ukhukhamba uviniga izilinganiso Ilitha imbiza out ehlukile. Futhi uketshezi kuyinto lokuhlushwa ezahlukene. Uma uthatha uviniga 70% amandla ke lemali ebekiwe kukalwa cishe ingxenye yesithathu isipuni. Nakuba ukhukhamba ngokuvamile anosawoti e trehlitrovkah. Zithulula kulula: lonke spoon - uyaphinda futhi openwork.

Ezimweni eziningi, lapho ukhukhamba iphuma khweza uviniga iresiphi sinquma ekubunjweni kwalo "ivalelwe", lapho amabhange zigcwele brine. Nokho, kunokwehluka futhi wenze brine uviniga. Khetha eyodwa ukuthi usenza uzethembe kakhudlwana, kodwa khumbula: by abilayo uviniga ukuthi ngaphelelwa amandla, ukuze kulesi simo kubalulekile ukuthatha ngezinga elingaphezu kwalokho.

Indlela elula

inhlanhla imfihlo ukuthi ukhukhamba phambi seaming igcinwe ngamanzi abandayo kwamahora ambalwa. Abaningi bakholelwa ukuthi lokhu kufanele kwenziwe kuphela uma ihlobo lishisa, kodwa eqinisweni lesi sinyathelo ngeke abe phezu. Esimeni samanje, ukuthola ukhukhamba yimpumelelo okusemathinini uviniga iresiphi kusikisela neziqholo ukuthatha izambulela dill, tintsi letingemasayizi currant kanye cherry. Brushed garlic, ukhukhamba nemifino ukusatshalaliswa amabhange imizuzu eyishumi ogcwele amanzi abilayo futhi ukumboza ngesivalo (hhayi Roll!). Khona-ke amanzi akhanywa, futhi endaweni yayo igcwele brine ngesilinganiso spoonfuls ezimbili ezinkulu usawoti non-iodized litre amanzi ngamunye. Marinade wathela zonke amakhono, kwezimali amnika uviniga, amathini uphawu ngokushesha, bazimboze futhi washiya liphole ukushisa.

lwesinaphi marinade

Kuyini ezithakazelisayo ngale ndlela ukuthi ukupheka ukhukhamba okusemathinini uviniga? Leresiphi, cishe kuphela, kusikisela usebenzisa brine ezibandayo. Imifino ngamakhambi zibekwe phezu amabhange; ngaphandle izinongo akhethiwe is batheleka ngamunye uhhafu ithisipuni imbewu lwesinaphi. Ngo ilitha lamanzi ukuncibilikisa ezimbili nezinkezo kasawoti, emihlanu - ushukela. Lapho uthele bhotela, uthele ingxenye inkomishi uviniga. I amathini wagcwalisa abangu steamed imizuzu 3 emanzini abilayo futhi ngokushesha waligingqa. Kungase kube ngesonto, kodwa ongamelana entwasahlobo.

Spicy utamatisi marinade

namanzi kakhulu aphume ukhukhamba okusemathinini uviniga, ogxile ukugcwaliswa iresiphi utamatisi. It is kabanzi ngoba seaming lecho noma utamatisi, kodwa bambalwa abantu bazi ukuthi ukhukhamba etholwe nje amangalisayo. Small emva sifakwe emanzini cut neengcezu lengthwise, ende - amakota. garlic ikhanda icindezelwa, it is exutshwe ilitha lamanzi, amafutha yemifino inkomishi, ezimbili spoonfuls ushukela, ezintathu - usawoti kanye lwesithathu isigamu-litre amathini utamatisi unama. Of izinongo - isipuni emhlabathini pepper kanye itiye - paprika okubabayo. Sauce is abilisiwe, zisuthe ngokuhle ukubola zibe oyinyumba amabhange ukhukhamba, amathangi iphuma, phenduka futhi uthathe ikhava ngengubo yokulala.

Ukhukhamba ne gooseberries

Indlela okuhlongozwayo ngosawoti muhle ukuthi amabhange ngeke qhumisa, futhi akukho brine esinamafu. Noma kunjalo, zithi labo kakade futhi babenziwa ukhukhamba okusemathinini uviniga. Recipe ngamakhilogremu amane umkhiqizo main sihlinzekela iphawundi gooseberries. Njalo uhlobo imifino (amaqabunga cherry, currant futhi horseradish, dill isambulela chesnochiny oqoshiwe futhi horseradish impande) ibekwe ngezansi. Top uvalwe uhlangabezana ukhukhamba ufafaze amajikijolo. Amabhange uthele amanzi abilayo kabili, isikhathi ngasinye ingxenye yesine ihora. amanzi Kugcine Fusion uphizi abilisiwe, pepper, clove (by eziyishumi), usawoti (2 wezipuni ilitha), ushukela (ezintathu ngoba ivolumu efanayo) ka imizuzu engaba yishumi. Amabhange agcwaliswa phezulu kuya phansi, ukuze zimboze inesikhala ukwenza ukuthi eneziqongo, okuhlanekezelwe kanye ezifihliwe. Ngemva kwezinsuku ezimbalwa isethwe ngendlela ejwayelekile futhi bazimboze ngoba usuku olulodwa noma ezimbili.

Ukhukhamba ne currant obomvu

Akuwona wonke umuntu uyasijabulela uviniga zokunambitha nokuhogela. Ngakho esingakunikela ukhukhamba, walondoloza ngenye indlela kunokufa uviniga ebusika. Indlela kusikisela ukuba esikhundleni engathandwa uketshezi berry juice. Ukulungiselela seaming evamile: ezansi - izinongo kanye namakhambi ke ukhukhamba, phezulu - kancane currants abomvu. I brine wenziwe ilitha lamanzi, ushukela nezinkezo, sibe izingalo ezimbili nengxenye - usawoti kanye ingilazi amajikijolo efanayo. Ngemuva kwemizuzu engu-5 marinade abilayo is batheleka amathini, basuke inzalo kanye okuqukethwe futhi babekwa uphawu.

aspirin brine

Enye indlela elula ukwenza ukhukhamba, walondoloza ngenye indlela kunokufa uviniga ebusika. Recipe iyahluka kwenye indlela ezivamile futhi ukugcwaliswa. Phama ukhukhamba ngokufanele ogcwele amanzi abilayo ahlanzekile. Uma uye selehlile kangangokuthi ngeke ukuyobula izandla, amanzi amuncekela, kulekelelwa kuze kube ilitha bese abilisiwe. Embizeni Ilitha nge ukhukhamba spoon kuthululwe nge-slide ezinhle futhi potolchennye usawoti kwesigamu amaphilisi acid acetylsalicylic. Ikhukhamba ke wathela amanzi abilayo, futhi isitsha iphuma ngokushesha. Njengoba kwabona bezwa ukuthi akumele ume esingaphansi kosuku.

sipho oxalic

Labo Akungikhathazi Ukuhlolwa ezigedekako engavamile kakhulu ukhukhamba okusemathinini. Ungadliwa ngaphandle uviniga, sinikeza okunye ehloniphekile kungase kube curious kakhulu. Lokhu ukwenziwa Sorrel njalo wagcoba ngokusebenzisa ngesihlungo. Puree kufanele uthole mayelana 300 amagremu. It ixubene usawoti kanye noshukela (spoonfuls amabili), abilisiwe batheleka izimbiza okuyizinto ukhukhamba kakade embondelene. Ngaphambi nokwanelisa isidingo sabo uthele amanzi abilayo kuqala, bese - ngamanzi abandayo kakhulu. Ukuze ebusika phezu kwedeski lakho ukuba simnandi kakhulu ikhukhamba okusemathinini, crispy. Recipe ngaphandle uviniga, nge Sorrel, kunikeza umphumela, into okusikhumbuza ukunambitheka zakudala sigubhu ukhukhamba.

Enye ehlukile

Labo awukwazi ukubekezelela ukunambitheka acetic, zona kungenzeka zisalokhu zingenazo emakhazeni Khonza ukhukhamba okusemathinini. Ungadliwa ngaphandle uviniga anikele ezihlukahlukene esikhundleni. Omunye futhi elalidume kunawo wonke - citric acid. Nokho, abambalwa kufanele silungise. ukhukhamba zahlanganiswa ne imifino uyogcwala evamile brine ashisayo washiya izinsuku ezine - ukuba azulazule ngaphansi hood. Khona-ke brine is akhanywa, yengezwe spoon spoon ushukela kanye citric acid. Okuqukethwe amathini ngokucophelela izikhathi eziningana, wageza ngamanzi abandayo, marinade abilayo kuthululwe waligingqa ngendlela ezivamile.