Namabhanisi okumnandi e ukhilimu: izici ukupheka, izindlela kanye nokubuyekeza

Buns e ukhilimu nge uqweqwe yegolide bakhiqiza Airy okumnandi kakhulu futhi, uma esetshenziselwa ukulungiswa imvubelo inhlama. Ukuze wenze bayobhaka flavorful nakakhulu futhi eqotho, ungakwazi ukwengeza ezihlukahlukene toppings - omisiwe amantongomane, izithelo candied, usinamoni noma poppy. Kahle ukulungiselela inhlama nemvubelo ngisho simple, kodwa wonke umsebenzi uzobe inxephezelwa enjabulo bencoma kulabo abayoba ukunambitha lokhu okumnandi uswidi.

Ukulungiselela inhlama

Ukulungisa imvubelo imiqulu ukhilimu omuncu, kudingeka alungiselele izithako ezifanele. Ziyakwazi:

• Isipuni esisodwa imvubelo ezomile.
• amanzi abilisiwe ekamelweni lokushisa - isigamu inkomishi.
• inkukhu amaqanda amathathu 2 amaqanda izikhupha 3 amaqanda qanda futhi niqhubeke test ukulungiselela, kanye isikhuphasha esele edingekayo ukuze Lubrication imiqulu.
• amagremu 100 ukhilimu omuncu.
• Inani elifanayo ibhotela.
• amagremu 100 ushukela.
• 200 amagremu kafulawa sifted.

Inani lamanje izithako eyenzelwe imiqulu ezincane 10-12.

Technique ukupheka inhlama

Inhlama Bun nge ukhilimu etholwe omuncu ithenda futhi emoyeni kuphela uma uma ilungelo afeze esigabeni ngasinye sokulungiselela yabo. Ukwakha okuyisisekelo imvubelo ezidingekayo ibhotela, ngakho kufanele ukuthole kusuka imbala kusengaphambili ukuba ihora lakhe anezinkanyezi kakade kwase kuhle esithambile.

Khona-ke ungakwazi ukulungiselela inhlama akho. Lokhu kudinga endishini ngokwanele ezinkulu futhi ezijulile ngamanzi afudumele, owathela imvubelo elomile ithisipuni elilodwa ushukela. Ngakho kuyinto efiselekayo unakekele mayelana ukungabi khona okusalungiswa. ngemva nje kwemizuzu engu-20 phezu mass kumele kuvele froth obukhulu.

Manje ungaqala nomkhombe inhlama. Ukuze wenze lokhu, kahle ukuxuba amaqanda, ushukela, ibhotela kanye ukhilimu omuncu. Khona-ke uthele phisa ugovuze futhi. Ungahlukumezi amaqanda noshukela. Kungcono ufafaze izinsalela Bun elimnandi ukhilimu omuncu.

Ufulawa (sifted ngempela) uthele kancane. Phela, umngenisi wezihambi abanolwazi Kunconywa ukuba uxove inhlama ngesandla kuphela ajabule - kuphela kuleli cala namabhanisi ukhilimu ku esihlwabusayo ikakhulukazi. Uma inhlama nemvubelo iyeke unamathele kuso futhi izingalo, kubalulekile ukwakha Bun liphuma kulo okuhle 2-3 Punch etafuleni. Khona-ke wabeka endishini encane, amboze nge ekhishini ithawula ehlanzekile wafaka umsebenzi cushy.

Technique kulungiselelwa imiqulu

Ngemva kwamahora amabili, elungile ukupheka inhlama kufanele ukwandisa ekabili. Indlela hlola ukulungela yayo? Enough ucindezela ngomunwe wakho futhi uma lokhu okulandelayo alaneliswa e imizuzu emihlanu, khona-ke ilungele sikhipha.

By the way, kusengaphambili kufanele ibe pan lelungiselelwe, uphahlwe isikhumba iphepha.

Manje kubalulekile ukwakha imiqulu ngokushesha ngangokunokwenzeka ukuze inhlama nemvubelo akaphelelwa izinga layo kanye nesakhiwo. izigaxa Neat inhlama isibilile wenziwe alengayo ku ibanga elincane komunye nomunye ukuze ngesikhatsi ukupheka kungukuthi lajwayeleka. Ngemva kwalokho, ukhilimu namabhanisi ku ezigcotshwe washaywa amaqanda isikhuphasha noshukela kwesokunxele isikhashana emazingeni okushisa okuvamile.

Kuhhavini kufanele ukufuthelana-190 degrees. Buns zishiswa ngokushesha - nje isigamu sehora phezulu kuphekeke futhi inhlama propeklos kahle.

Nokho, namabhanisi esihlwabusayo kakhulu ukhilimu imvubelo

Leresiphi ngoba namabhanisi okumnandi futhi elimnandi kancane sihluke indlela langaphambilini, ngaphandle eyodwa iqhinga encane, kodwa ibaluleke kakhulu. Inhlama ibhalwe ngendlela efanayo - ungakwazi ukuthenga ekhethekile imvubelo isisekelo esitolo ofuna ukuthi unikezele ngezinsizakalo futhi yakha isendlalelo izindondo encane. Ukuze imiqulu efana uzodinga ukhilimu ngokugqamile futhi obukhulu.

It wenza ukucindezeleka ezincane lapho efakwa ukhilimu omuncu e imvubelo ngamunye kruglyasha. Emaphethelweni uvalwe zaschipyvaem futhi phezu Bun Ungabeka a ngcosana zavuza of ukhilimu omuncu. Owagcoba baking esincane samafutha zemifino - isikhumba okungalungile lapha ngoba ngesikhathi ukupheka isiraphu izonikezwa, okungase ukunamathisela uqobo ngqo Bun ngephepha.

Izici inhlama ukhilimu omuncu

Inhlama ngoba namabhanisi e ukhilimu kuvela emangalisayo ithenda futhi esihlwabusayo. Ukwenza kube ubisi umkhiqizo ofanele yikuphi okuqukethwe amafutha. Ngaphezu kwalokho, ukhilimu omuncu - kuyinto esikhundleni esihle kakhulu ibhotela nobisi. Kukhona inani elikhulu inhlama zokupheka, iphekwé ukhilimu. Isibonelo, luyinto enhle pizza futhi yimuphi omunye ukubhaka.

Saya omuncu eshalofini yokuphila? Peremorz yobisi umkhiqizo in the esiqandisini? Ungakhathazeki - ngisho ukhilimu ezidlikizekile kuyoba ingxenye ezinhle inhlama nemvubelo. Caveat kuphela - ukulungiswa ukhilimu odlule kumele ame ekamelweni lokushisa.

imiqulu Ngokucophelela inhlama ukhilimu omuncu

Leresiphi ilula ukuba ehla elimnandi. izithako ezidingekayo:

• 300 amagremu kafulawa ukolweni (ebezidinga sifted).
• amagremu 100 ushukela kanye ingcosana kasawoti.
• Omunye inkukhu neqanda.
• Isipuni ibhotela.
• 300 amagremu ukhilimu omuncu.
• 5 amagremu se-baking powder kuze esivivinyweni.

ufulawa kakolweni angahlolwa kanye baking powder endishini noma ngqo phezu kwetafula. Maphakathi wenze indentation encane.

Okhunye okukhambisana nalokhu, uhlanganise ibhotela, ukhilimu omuncu, ushukela, usawoti kanye namaqanda. Ngomusa kodwa ngokushesha uthele le ngxube ku ufulawa sifted uhlanganise kahle. Khona-ke bakha-12 nengu-15 amabhola amancane futhi abanike ukuma kucocekile. Kungaba bagels, pyshechki ngqo ngokwabo noma namabhanisi namabhanisi. Ngaphezu kwalokho Lihle inhlama amabhola ezibekwe phezu bhaka ithunyelwa osuke usushisa kakade (190 ° C) kuhhavini.

Buns kusukela ukhilimu omuncu inhlama kuyinto efiselekayo gcoba washaywa amaqanda isikhuphasha noshukela bese yakha enhle segolide uqweqwe ensundu.

Ungadliwa imiqulu ne ukhilimu omuncu imvubelo inhlama kungaba ezihlukahlukene kakhulu. Umkhaya ngamunye unamaqhinga ayo kancane ezenza namabhanisi namanje esihlwabusayo elimnandi. Ngokwesibonelo, ukupheka awukudla uthambile itiye ntambama, ngempela izithako kakhulu elula ukuthi zingatholakala ku arsenal ekhishini zonke wekhaya.