Indlela ukupheka amakhowe ibhotela. Fry, sikadali, ukuwafaka

Boletus, okuningi-abathandwa abaningi, kukhona umthombo owusizo amaprotheni namaminerali amaningi ewusizo. Njengezinye amakhowe eziningi zasendle, kulula ngempela ukulungiselela. Abakwazi kuphela imenze ngokushesha etafuleni ngemva iqoqo, kodwa futhi ngoba isivuno esizayo. Tired of the izindlela ezindala? Cabangela ezimbalwa zifiki. Kodwa zabuna nibaluleke kokukhuluma, ngoba abaningi abazi ukuthi ukupheka boletus.

Ukulungiselela ukupheka

amakhowe Wild - hhayi amakhowe yakho esitolo nawe ungadla cishe eluhlaza. Kukhona ukuqeqeshwa okukhethekile kudingeka. Ngaphambi ukupheka ibhotela amakhowe, ngokuqinisekile kudingeka ukuba zihlanzwe ngokuphelele, kugeze kanye thumba. Abilayo isikhathi akufanele ibe ngaphansi kwesigamu sehora. Futhi akukho isobho mushroom! Okokuqala uthele umhluzi emgqonyeni wezibi - e ukudla akazange enze.

boletus ethosiwe

Yini okufanele uyenze ngokulandelayo? Asiqale nge zabuna. Kodwa naye, ngakho cishe zonke ukuqala - akuvamile ulwa nesilingo sokuba uthandane ngokushesha Fry amazambane nge amakhowe, lokho ngqo ngobusuku obubodwa, naphezu ukukhathala lohamba eside sidabula emahlathini.

amakhowe eliphekiwe Asondele emuva ngesihlungo, kugeze, ukunikeza umswakama sokukhipha. Kuvumeleke ibila amazambane kanye aqotshwe kanye anyanisi, amakhowe. Kodwa uma ufuna khona ethosiwe amazambane, kunokuba ithoswe yathamba ukusilungiselela kangcono zonke izithako ngaphandle nomunye, futhi "ukwethula" kuphela, kwaze kwaba sekupheleni ukupheka. ngezabelo ukudla ngokungenasizathu ngokuphelele futhi ancike kuphela inani amakhowe. I-bezitshela ukuthi kungcono, kuyacaca ukuthi wonke umuntu. Kodwa ngisho idlanzana elincane kakhulu "ihlathi iyiphi yenkomo" (kangaka okuthiwa mikhiqizo ihlathi okhokho bethu) izovuleka i dinner abavamile kwansuku ibe ukugubha yangempela. Izinongo overdoing ke akudingekile. boletus Elimnandi ngempela oludonsa, futhi ukugqamisa ukunambitheka kwabo ngokwanele ezimbalwa uphizi allspice kanye ambalwa amaqabunga bay.

Amanzi okugqumisa amakhowe nge izinongo

Kunganjani ukupheka zonke intandokazi yakho pickled ibhotela amakhowe? Ungadliwa pickling (noma kunjalo, abaningi kubo okuyizingane) kukhona ekahle preform ebusika. Olinganise imikhiqizo efana:

• luteus - 3 kg;
• salt- 2,5 art. l.
• Ushukela - L; 2 h..
• amafutha yemifino kungenziwa elicwengisiswe - 1 tbsp. l.
• Uviniga 9% - 80 ml;
• bay leaf - 5 PC.
• peppercorn olunephunga elimnandi - 7 PC.

Ngesicelo iresiphi, ungakwazi ukwengeza gvozdichek ambalwa ingcosana encane kakhulu phansi amakinati.

Ukulungisa marinade, amakhowe kuphekwe sigcwale amanzi ahlanzekile nje ukumboza, engeza zonke izithako, gqoka umlilo. Ngaphambi boletus marinate, masingakhohlwa mayelana izimbiza. amakhowe eliphekiwe ukubola bese ngokushesha Roll up.

boletus omisiwe

Omama abaningi abasemakhaya uncamela yokuzuza ibhotela amakhowe ebusika ngosizo omiswe. Le ndlela ilula, zinokwethenjelwa, futhi umphumela - iyamangalisa!

Indlela ukupheka amakhowe ibhotela for omiswe? Kulula kabi - geza cut. Bese hang kuchungechunge, futhi ushiye okusalungiswa. Isikhathi omiswe kuncike lokushisa, ubukhulu izingcezu, ukugeleza komoya. Ngokuvamile kwanele izinsuku 10-14. Uma amakhowe ibhotela eyomile, kumele asuswe ngentambo futhi ususe, isibonelo, izimbiza ahlanzekile (ome!) Noma izikhwama ukotini.

Ngaphambi ukupheka amakhowe ziyadingeka oyi-ngamathumba ngokuphelele!

mushroom isobho

Labo ucabange indlela ukupheka boletus ebusika, ngokuyinhloko ukucabanga isobho. Kuye okwaziyo futhi eqandisiwe kanye amakhowe omisiwe. Futhi-ke, lokhu isidlo esimnandi kuphekelwa isizini ukuvunwa.

isobho mushroom Okuvame kakhulu enziwe imifino kuphekwe, blender frayed. Njengomthetho, isidlo sokuqala wafaka lisikiwe ibhotela amakhowe ku izingcezu ezincane. Ungadliwa isobho ziyabonisa futhi decoction owandulelayo amakhowe.

Ukuze silungiselele kuthatha cishe 0.5 kg amazambane, umbhangqwana anyanisi, isanqante kancane, 2 izinkomishi ukhilimu kanye amakhowe kuphekwe. Imifino upheke kuze ngomumo, ugaye kuze puree, engeza ibhotela amakhowe futhi ukhilimu, siqhamukile ethumbeni. Nazo-ke! Ngesicelo isobho ungakwazi ukwengeza amakhambi fresh.

caviar

hostesses Abashisekayo kungaba wusizo, futhi lokho iresiphi. Mushroom eziyizimbangela kungaba ukungezwa nososo umhluzi, okusanhlamvu ukugcwalisa ke, sebenzisa i-pizza, amakhekhe amakhekhe, futhi nje smear ngesinkwa bese bekhonza Hlobisa.

Ngokuba ukulungiswa Ungadla amakhowe kuphekwe engeza anyanisi okuthosiwe, izaqathe, garlic fresh kanye nezinongo. Zonke izithako yilezi kancane protushivayutsya. Grind zizinhle nge mincer anezikhala indawo.