Ukugcwalisa i ophaya chips. Ungadliwa ophaya isithombe

I ukugcwaliswa for ophaya amazambane zingase zihluke. Namuhla sizokutshela ukuthi ungenza mikhiqizo okumnandi kunazo. Uyofunda indlela uxove kahle imvubelo isisekelo ophaya, ubhake nabo iKhabhinethi duhovochnom noma gazinga emafutheni.

Ukupheka amaqebelengwane zakudala imvubelo inhlama

Ofakwe imikhiqizo enjalo kufanele uzilungiselele ngokucophelela. Phela, lokhu kuncike eqinisweni ukuthi amakhekhe akho okumnandi futhi eqotho. Ukuze uqale, sifuna ngikuxoxele kanjani ukupheka imikhiqizo zakudala, wabhaka kuhhavini. kudingeka yokuhlola:

• angadle ngabuhle obutheni ubisi ezinkulu fat - mayelana 500 ml;
• deodorized amafutha yemifino - 60 ml;
• imvubelo-speed asebenzayo - spoon encane ngaphandle amaslayidi;
• ufulawa kakolweni ephezulu grade - 700 g;
• ushukela-esihle isihlabathi - ngesipuni enkulu ngaphandle amaslayidi;
• sodium usawoti zasolwandle angajulile noma - isicelo ukunambitha;
• isilinganiso Iqanda inkukhu - 1 pc.

Nomkhombe Imvubelo lezisekelo

Njengoba kushiwo ngenhla, ukugcwaliswa for ophaya amazambane ingalungiswa besebenzisa izithako ezahlukene. Nokho, inhlama for mikhiqizo kumele kusetshenziswe imvubelo kuphela. Ukuze kuphela ngokusebenzisa isisekelo enjalo khekhe lakho ukuphuma Fluffy kakhulu, soft futhi okumnandi.

Ngakho-ke, nomkhombe imvubelo inhlama kudingekile ukuncibilikisa isihlabathi ushukela-esihle kule ubisi olufudumele. Ngaphezu kwalokho, kufanele izithako added imvubelo okusheshayo bese ebashiya lapho kunokuthula nokuzola ngaphandle kwekwenta tinhlaka tekucala by ¼ ihora. Phakathi nalesi sikhathi umkhiqizo kumele ziyoncibilika ngokuphelele futhi vzbuhnut. Ngemva kwalokho-ke, kuyadingeka ukuba uthele usawoti emihle, engeza iqanda washaywa futhi uthele amafutha deodorized. Ukuthola ingxube elimnandi ukungaguquguquki inhomogeneous, kufanele wengeze ufulawa-grade futhi kahle uxove inhlama ethambile.

Ukuze imvubelo isisekelo rose, baba emoyeni futhi aluhlaza, kutuswa ukuba amboze ngesivalo Friend noma ithawula bese efakwa endaweni efudumele. Ukuzigcwalisa base ngaleyo ndlela kufanele kube amahora mayelana 1.4. Phakathi nalesi sikhathi, inhlama izikhathi ezimbalwa kubalulekile okuyinyakazisa, waphakamisa izandla zakhe, ukuthi kungenzeka isebenze ngaphandle epanini.

Indlela ukulungiselela ukugcwaliswa for ophaya chips

Ukwenza umkhiqizo nezitini ezifana ne amazambane, ukuthenga:

• uwoyela ibhotela yemvelo - 70 g;
• amazambane naphakathi - 6 PC.
• ubisi fresh fat okusezingeni eliphezulu - ingilazi egcwele;
• elikhulu inkukhu neqanda - 1 pc.
• imicibisholo anyanisi oluhlaza - besigaxa kancane;
• usawoti kanye particulate esihle allspice - esetshenziswa ngokuzikhethela.

imikhiqizo Icubungula

I ukugcwaliswa yakudala ophaya amazambane ekulungiseleleni pretty masinyane. Kodwa ngaphambi kokuba sihambe uqhubekele ekuwulungiseleleni, yonke imikhiqizo kumele ziphathwe ngokulandelana. amazambane Isilinganiso kudingeka hashaza ke ikhasi bese unciphe ngesigamu. Njengoba for ubisi, kuyadingeka ubilise endishini kanye ibhotela zemvelo. Kufanele ugeze oluhlaza imicibisholo onion fake nquma kubo.

Ukupheka amazambane ukushwabana

Ngemva kokulungiselela imikhiqizo engenhla okufanele uqhubekele ukulungiswa ukugcwaliswa. Amazambane ngokuba ophaya kumele kahle okuphekwe. Ngenxa yale njongo kuyadingeka wehlise e anosawoti amanzi abilayo. imifino Landelayo kufanele ukupheka cishe isigamu sehora. ukuzimisela kwabo Ungahlola nangokunamathela ummese kwelinye nezilimo eziyizigaxa. Uma amazambane ngesikhathi esifanayo uyachitheka, kusho ukuthi-ke, kuyadingeka ukuze ususe kusukela isitofu. Ngemva kwalokho kufanele sokukhipha umhluzi kusukela pan ngokubamba isivalo esimweni isigamu-evulekile. Lapho nezilimo eziyizigaxa ahlale ngaphandle kwamanzi, badinga ukuze ungeze iqanda, engeza pepper oqoshiwe, oqoshiwe onion eluhlaza, uthele ubisi nebhotela. Kule ngxenye imikhiqizo kumele uxove kuze uze aye akha Mash esihlwabusayo emoyeni ngaphandle izigaxa.

Izici ukupheka ukugxusha

Manje ngoba sewuyazi ukuthi indlela ukusingatha amazambane ophaya. Nokho, kufanele kuphawulwe ukuthi abanye besifazane ngesiswebhu ukugcwaliswa usebenzisa blender. Asazi batusa kakhulu. Uma kungenjalo, ngeke ecubuziwe, futhi ukufana isivivinyo, okungakwazi adliwe.

By endleleni, uma ungathandi ukunambitheka kanye nephunga elimnandi lika-anyanisi oluhlaza, bese musa uyifaka kwi amazambane.

kumiswa imikhiqizo

Pies amazambane ukugxusha bathande bonke. Nokho, akubona bonke uyazi indlela akha kahle. Ukuze wenze lokhu, imvubelo inhlama kufanele ihlukaniswe amabhola amancane bese Roll wabakhipha imibuthano ayisicaba ububanzi-8 amasentimitha. Ngaphezu kwalokho, phakathi ngomkhiqizo ngamunye ufuna ukubeka amazambane okhamiwe wahlanganiswa e inqwaba nezinkezo. Ekupheleni imibuthano kufanele zaschepit onqenqemeni bese ukuhambisa ungene eligcotshiswe ngamafutha baking sheet umphetho ohlangothini phansi bese ushiye for isigamu sehora. Ngokufanayo, isidingo sokwenza yonke eminye imikhiqizo.

inqubo baking

Pies ne amazambane ukugxusha kufanele ubhake iKhabhinethi duhovochnom imizuzu engu-40. Kulesi apharathasi ukupheka liyadingeka kusengaphambili eliwu degrees 200. Ngemva kwesikhath wesikhathi wathi, umkhiqizo kufanele ube kamnandi, soft futhi ezihlwabusayo kakhulu.

Khonza etafuleni okumnandi ophaya okuzenzela

Photo amaqebelengwane amazambane, ephekwe eziko, ungabona esihlokweni samanje. Athi okuphekwe ngokugcwele, kumelwe Banduluka pan nendawo esitsheni ezijulile. Khonza imikhiqizo enjalo kufanele kube amalungu omkhaya kanye asanda ukwenziwa itiye elimnandi.

Ukupheka ophaya amazambane kanye nenyama

zokupheka Classic of ophaya isithombe okuyinto ungafunda ngenhla, ezihilela ukusetshenziswa amazambane ngayinyomfoza ngayiphosa (ngezinye izikhathi ne ukwengeza anyanisi oluhlaza). Nokho, le mikhiqizo kungenziwa nokusetshenziswa nezinye izithako ukuthi zivumelane ngokuphelele ngokuhlanganiswa yemifino samanje. Ngokwesibonelo, kuvela amakhekhe simnandi kakhulu nge amazambane kanye ukugxusha. Ukuze ukulungiselela yabo futhi kufanele usebenzise imvubelo inhlama kanye sauce ngaphandle izigaxa. kanjani isisekelo ukugcwaliswa, siye wachaza ngokuningiliziwe ngenhla. Kule ndaba, sizokutshela kuphela indlela ukupheka ukugxusha, ofuna ukuze ungeze emoyeni esithambile futhi amazambane.

Ngakho, ukwenza imikhiqizo ethulwa, sidinga:

• yengulube, pitted namafutha - mayelana 350 g;
• yenkomo ngaphandle amafutha namathambo - 350 g;
• anyanisi ezinkulu elimnandi - 2 amakhanda;
• deodorized amafutha yemifino - 40 ml;
• usawoti esihle futhi allspice ochotshoziwe - ukusetshenziswa ngokubona.

ukupheka ukugxusha

Ungadliwa ngezithombe ka ophaya yabo ukupheka isinyathelo aqukethe izincwadi eziningi Culinary. Nokho, ngokuvamile kuba khona kuchazwa inguqulo yakudala nelesitsha. Sifuna ngikuxoxele kanjani ungenza mikhiqizo nakakhulu okumnandi futhi eqotho.

Okokuqala, udinga ukususa izingcezu inyama, bese usika bese usike kubo usebenzisa grinder. Le divayisi iyadingeka futhi ukuguqula slurry kanye ama amnandi. Ngemva kwalokho, izithako kufanele zixutshwe, pepper kanye nosawoti.

yokuwugazinga nengulube

Ukulungele Fry nengulube kufunekani amafutha zemifino. Kufanele kube sekuqala ukufudumala kahle wayesezibeka umkhiqizo inyama bese ulinda ukuhwamuka ephelele umswakama. Lungiselela ukugxusha kufanele kube inqobo uze kancane segolide.

Ekupheleni hot ethosiwe nengulube edingekayo ukuze uthele amazambane abondiwe uhlanganise nabo. Sebenzisa ukugxusha eqeda kumele ifane patsi njengoba kuchaziwe kule iresiphi lokuqala (bheka. Hlukanisa ukwakha baking).

Yenza amakhekhe elimnandi futhi okumnandi nge amakhowe futhi amazambane

Indlela ukupheka ophaya okumnandi ethosiwe? Ofakwe imikhiqizo enjalo ingase ibe khona ehlukile. I version zakudala iresiphi kanye inyama, siye echazwe ngenhla. Nokho, singamakhosikazi emizi abaningi bakhetha ukwenza ophaya okuzenzela amakhowe. Ngenxa yalesi sidinga:

• champignons (kufanele kuthathe fresh kuphela) - 600 g;
• onion emhlophe esikhulu - 2 amakhanda;
• deodorized amafutha yemifino - 40 ml;
• usawoti esihle futhi allspice ochotshoziwe - ukusetshenziswa ngokubona.

ukulungiswa izingxenye

Ngenhla siye wachaza ngokuningiliziwe indlela ukulungiselela amazambane esihlwabusayo emoyeni ngoba ophaya. Nemthombo, okubandakanya ukusetshenziswa isikhunta, futhi uncoma ukusebenzisa puree. Kodwa ukupheka imikhiqizo okuthosiwe okuzenzela, amakhowe kufanele aphathwe ngokwehlukile. Kufanele wageza, uyakunquma zonke izingxenye ezingadingekile, bese nquma ku cubes ezincane. Ngokufanayo, kufanele baphathwe kanye ama white.

ukucutshungulwa Thermal amakhowe

Njengoba imvubelo amakhekhe ethosiwe kafushane epanini, ukugcwalisa ukuba uzilungiselele ngokugcwele. Ngenxa yalesi amakhowe kufanele sibeke epanini, bese ulinda ukuhwamuka umswakama ngesikhathi ukushisa esiphezulu. Ngemva amakhowe ulahlekelwe isobho yabo, bafuna ukwengeza deodorized uwoyela, onion, pepper kanye nosawoti. Uma sibheka ukwakheka kwazo ezifana imikhiqizo kumele Fry ashisa medium emaminithi la-20. Kulokhu, amakhowe nemifino kufanele ibe nombala wegolide.

donuts Ukupheka

Ngemva ngokucophelela amakhowe ukuthosa kufanele uthele ukuba amazambane bese Fry kahle. Ukufinyelela ukusatshalaliswa iyunifomu amakhowe, ukugxusha kumele kusetshenziswe inhloso yazo.

Owenza imikhiqizo imvubelo njengoba kuchaziwe ekuqaleni kwalesi sihloko, kufanele uqhubekele yokuwugazinga yabo. Ngenxa yale njongo, pan kumele bafake mayelana 200 ml amafutha deodorized nokuhle Preheat ke. Ukubeka imikhiqizo Semi-siphelile in inani 5-6 pc., Badinga Fry nhlangothi zombili, bese ususa ukuba ipuleti bese ubeka yinhlama entsha imikhiqizo.

Kufinyeta

Njengoba ubona, akunzima ukupheka amakhekhe okuzenzela amazambane kanye nezinye izithako. Ngaphandle nengulube isikhunta, endaweni ukugxusha kungenziwa wanezela ubhekeni ethosiwe, Greaves, parsley, garlic, ushizi vukuza, namasoseji kanye neminye imikhiqizo oluyimpuphu.