Sponge ikhekhe ngaphandle ufulawa: ikakhulukazi ukupheka, izindlela kanye nezincomo

Ekuqaleni, nge ncazelo, ibizwa ngokuthi bhisikidi confection ezenziwe ngofulawa ne amaqanda noshukela. Ngoba kwenza ezihlukahlukene amakhekhe, ophaya futhi zonke izinhlobo nama-dessert. Kodwa umkhuba kuvela ukuthi le mikhiqizo akuzona nhlobo saziso. Ochwepheshe bathi ungakwazi ukulungiselela, isibonelo, i-bhisikidi ngaphandle ufulawa. Futhi bathi ukunambitheka akayena kunabayeni umkhiqizo senziwa ngokusho iresiphi standard.

nut ukujabulela

Omama abaningi abasemakhaya esetshenziswa uthathe ufulawa isithako ezibalulekile okumele asetshenziswe ukulungiswa iningi imikhiqizo confectionery ezifana amakhekhe, ehla kanye nezinye izimpahla Baked. Kodwa eqinisweni lokhu akulona iqiniso. Kunezindlela eziningi ngalo ungakwazi kalula ukwenza ikhekhe elikhulu ngaphandle ufulawa:

1. Sebenzisa njengeringithoni main ingxenye testoobrazuyuschego namantongomane.
2. Miselela ezivamile ufulawa kakolweni noma yiluphi olunye (corn, irayisi, noma ngisho inyoni cherry). Konke kuzoya ngohlobo oluthile komkhiqizo.

Njengoba isibonelo, cabangela indlela ukupheka ufulawa bhisikidi ngaphandle kokuba itholakale kule mikhiqizo: amaqanda 3, 15 g we amazambane isitashi, 60 amagremu kanye 60 amagremu alimondi ushukela abavamile.

Ubuchwepheshe Le nqubo kakhulu elula:

1. Okokuqala, nati kufanele ugaye ngangokunokwenzeka, futhi zizenza uhlobo powder inhlama kafulawa.
2. Izikhupha nge ushukela. Qhubeka eshukumisayo eyingqabavu kuze posvetleet ingxube.
3. Amaphrotheni Beat ngokuhlukile Foam ozinzile.
4. alimondi Nechobozekile sihlanganise isitashi.
5. Kufake izikhupha.
6. Ngomusa ukwethula namaprotheni nekukhicita batch sokugcina.
7. Inhlama shift yobujamo Bhaka kuhhavini imizuzu engu-20. Izinga lokushisa ngaphakathi akufanele esingaphansi 180 degrees.

Ngaphandle, akukho muntu omunye akakwazi ukuhlukanisa lokhu kusukela evamile imikhiqizo ufulawa bhisikidi. Futhi ukunambitheka umkhiqizo etholwe kujabulise nakakhulu.

poppy imbewu ikhekhe

Ukupheka ikhekhe okumnandi ngaphandle ufulawa, Ungashintshanisa ingxenye poppy yayo evamile. Nokho, kulesi simo, lokho kuzodinga lukhulu. Kodwa akusho ukuthi lokhu nganoma iyiphi indlela konakalisa umphumela wokugcina. Ukuze uthole bhisikidi enjalo isidingo: amaqanda 5 - 140 amagremu ibhotela, 400 amagremu poppy, ambalwa amathisipuni nokhokho oyimpuphu, amagremu 100 ushukela kanye ingcosana cardamom.

Kulokhu, sebenzisa indlela efanayo:

1. Okokuqala, kubalulekile ukuba ahlukane amaprotheni beat ezinhle nge mixer. Khona-ke shukela bese uqhubeke ngenqubo kuze ancibilikisa.
2. Xhuma Foam okuholela nge poppy amnandi futhi ngobumnene uhlanganise. Amaphrotheni akufanele ewa.
3. Mix asele izithako kwelinye isitsha. Ungqimba kufanele uthole Ubuningi bamahora eyohlobo.
4. Xhuma zombili lulwimi. Ngakho kubalulekile ukubukela, ukuthi amaprotheni babe emoyeni, ngoba uyoba nomthwalo ukuma umkhiqizo esizayo. mass Liquid ngaphansi ukwelashwa ukushisa nje asakazeka futhi ngeke bakwazi ukuvuka.
5. inqubo Ifomu ngaphakathi uwoyela bayeke ke kuphekwe inhlama.
6. Bhaka imizuzu 30 kuhhavini at 180 degrees.

Ngaphambi ukusetshenziswa, ikhekhe eqeda kufanele kube kahle cool. Uma kungenjalo, uzowa uma ukusika. Kungcono ukukwenza ebusuku ekuseni bajabulele imiphumela esiphelele.

imana mnene

Abantu osekuyisikhathi eside kusukela wafunda ukusebenzisa ukudla nepepper okusanhlamvu. Umkhiqizo ewumphumela ngesimo okucolekile isetshenziselwa ekulungiseleleni imikhiqizo ehlukahlukene. Kodwa akudingeki ukuba ube ufulawa. Ukolweni nayo wenza semolina. Kusukela futhi kuvela ehla kakhulu. ngokukhethekile kufanele kube ikhekhe ngaphandle ufulawa, iresiphi of okuhlanganisa suite elandelayo imikhiqizo: 2 amaqanda aluhlaza, 1 inkomishi ukhilimu omuncu futhi semolina, 160 amagremu ushukela, 12 amagremu of soda ukudla kancane ibhotela (i amgcobe ifomu).

kufanele kuleli cala, ukulungiselela kanjani ikhekhe ngaphandle ufulawa? Indlela kuhlanganisa izinyathelo saziso esilandelayo:

1. Esitsheni ehlukile, ushukela kanye semolina ukuxhuma ukhilimu omuncu. Futhi lokhu elibilile ubisi umkhiqizo kufanele kube enesibindi (kangcono ukuthatha 25 per cent). Kungenjalo, imvuthuluka kuyoba obukhulu kakhulu ngisho uhlobo dryish.
2. Egg phehla mixer Foam.
3. Xhuma kubo ne ngaphambili okuphekiwe wokudla mass. Ukuvusa kuyadingeka ukuba ngiqhube indlela evala izingqimba.
4. Ekupheleni ufake soda. Inhlama kufanele abe njengomuntu ukhilimu obukhulu.
5. Semi-siphelile umkhiqizo Kumelwe ume okungenani 1 ihora kuya croup ungase zigcwala phakathi nalesi sikhathi.
6. uwoyela kusetshenzwe ifomu fafaza nge ufulawa, wayesezibeka inhlama wakhe.
7. Bhaka imizuzu 35-40 kuhhavini at 190 degrees.

imikhiqizo Ukuzimisela bungabonakala ebusweni yegolide umkhiqizo noma uthi lokuvungula ezivamile lokhuni abamhlaba wakhe namanje bhisikidi ashisayo.

chocolate enongiwe

Ngisho kulula, ungenza bhisikidi ushokoledi ngaphandle ufulawa. Udinga izithako ezilandelayo ukuze inketho ezifana: 50 amagremu ushukela, 125 amagremu ngamunye ushokoledi (mhlawumbe black), amaqanda aluhlaza 4, futhi 40 amagremu ibhotela.

Ulungiselela isipanji yakhiwa izinyathelo ezilandelayo:

1. Chocolate ukugqekeza izingcezu ancibilike, usebenzisa okugeza amanzi noma abavamile imethrikhi.
2. Engeza i-bhotela esithambile.
3. Eceleni isiswebhu amaprotheni. Khona-ke, ngaphandle kokuma eshukumisayo, engeza izikhupha kubo. Ngesikhathi esifanayo kancane kancane ukwethula ushukela.
4. Ingxube wafakwa kancane uthele le mass ushokoledi.
5. Gcoba ingaphakathi isikhunta ibhotela. Ngemva kwalokho, kufanele kancane abafafazwe ufulawa.
6. Thela Batter ku isikhunta futhi ulithumele imizuzu 10 kuhhavini, osuke usushisa kakade ukuba degrees 200.

Ngemuva baking, ikhekhe akahlale ngendlela enye imizuzu 5. Ngemva kwalokho kungenzeka ukuthola, sidlule isidlo noma hlupha eceleni kuze epholile.

dessert wokwehlisa umzimba

Abantu abanale ukuqapha ukudla kwabo, qiniseka ujabulele bhisikidi Ukudla ngaphandle ufulawa noshukela. Lo mkhiqizo ngeke kube umphelelisi ekahle inkomishi yetiye ekuseni noma ikhofi. Ukuze wenze lokho, akudingeki izithako evamile: 1 egg, 40 amagremu ubisi etafuleni isikebhe ojiyileyo kakolweni bran, amaphilisi 3 Sweetener, ½ ithisipuni baking powder inhlama kanye vanilla kancane.

Uma yonke imikhiqizo ziphelele, ungaqala ukusebenza:

1. Bran gaya lube impuphu usebenzisa grinder ikhofi.
2. Engeza baking powder kubo, washaywa amaqanda, ubisi Sweetener. Qinisekisa ukuthi iphilisi okubonakala kalula encibilikayo.
3. Faka phakathi ushizi Inhlama wagcoba ngokusebenzisa ngesihlungo.
4. Engeza i-vanilla ukukhiqiza batch sokugcina. Ngemva kwalokho, inhlama kufanele ume imizuzu 20 kuya bran angasebenza kahle kwancibilika.
5. Ikhekhe ukuxubana shift ukuma wabeka baking ephepheni. Ibhotela ukuze gcoba ke akudingekile. Ngomqondo onabile, ungasebenzisa Teflon noma abicah isikhunta, okuyinto akudingi ukwelashwa eyengeziwe.
6. Umkhiqizo sasibhakwe kuhhavini engu-7 okungenani ngaleso degrees 200. Ngemva kokuhlolwa yokuqinisekisa ukulungela, uma kunesidingo, isikhathi processing zingandiswa.

Okunjalo ikhekhe sponge emva Ukupholisa ingasetshenziswa ukulungiselela kophudingi ahlukahlukene wokwehlisa umzimba.

Baking ngaphandle gluten

Ukwakheka kutshalwe izilimo kakhulu (kakolweni, rye noma ibhali) ngempela ingena gluten. Kuyinto amaphesenti angu-80 isisindo ingqikithi lokusanhlamvu uqobo. Empeleni, lokhu amaprotheni, okuthiwa futhi gluten. Kuyinto obhekene kungenzeka ukuxuba nangangesihlabathi ochotshoziwe (ufulawa) kanye uketshezi ukwakha inhlama aluhlaza futhi nokunwebeka. Kodwa odokotela bathi lokhu ingxenye akuyona ingozi kubantu. Kwezinye izimo, kungase kuholele kuwukwephula emathunjini. Ngakho-ke, ekhaya baking kungcono ukusebenzisa imisindvo ekhethekile etholakala kalula nganoma yisiphi esitolo. Ngokwesibonelo, cabangela izinkondlo, umkhiqizo "Isinkwa esimhlophe", okuyinto Kukhululwa uVladimir inkampani waseRussia "garnets". Ngalo, ungakwazi ukupheka isiponji ikhekhe ezimangalisayo ezingenasibalo ufulawa. Ukuze usebenze kudingeka iqoqo ubuncane imikhiqizo: amaqanda 3, 6 amagremu of soda hydrated, 110 amagremu ingxube ka "isinkwa esimhlophe", 36 amagremu yamanzi plain no 70 amagremu ushukela.

Lungiselela ikhekhe kulula:

1. Okokuqala, kumele zamaqanda ehlukanisiwe amaprotheni bese ugaye nabo shukela emhlophe.
2. Engeza ingxenye yesithathu mix ezomile futhi usebenzisa isiswebhu Corolla ke ibe mass homogeneous.
3. Nge eshukumisayo ukuqhubeka, engeza amanzi.
4. Ekugcineni, faka umlotha nezinsalela ezihlaba ingxube eyomile. Sithola eziningi, njenge-iphalishi obukhulu.
5. Eceleni foam isiswebhu amaprotheni.
6. ukuxhuma ngokucophelela nabo lonke mass. Inhlama eqeda ethambile Airy.
7. Yibeke ngendlela uwoyela kusetshenzwe futhi bafafazwe breadcrumbs.
8. Bhaka at 180 degrees, ngezikhathi kokuhlola lokuvungula ukulungela.

Emva lwaluyophola, a bhisikidi ingasetshenziswa ngokwenza amakhekhe noma nje udle amakhukhi esikhundleni ukuchelela ngayo uju noma ujamu.