Inkukhu isibindi ethosiwe wabhaka - zokupheka

Abaningi bazi kahle ukuthi 'kwesibindi inkukhu enezinto eziningi izakhi ewusizo, okuyizinto ezidingekayo kakhulu emzimbeni umuntu ngamunye. Ngaphezu kwalokho, izitsha ezivela kulo mkhiqizo etholakala ngempela esiphundu futhi elimnandi. Ngithanda ukwethula izindlela ezimbalwa lapho silungiselela esheshayo futhi esihlwabusayo ethosiwe inkukhu livers. Ungadliwa, okusesihlokweni esithi, efanelekayo ukupheka ukudla kwakusihlwa yakho ukudla umndeni kanye dinner party.

Inkukhu isibindi ethosiwe ne izaqathe

Ngokuba ukulungiswa uzodinga:

• isibindi - 340 g;
• onion - 230 g;
• imifino;
• Izaqathi - izingcezu ezimbalwa;
• usawoti, pepper;
• amanzi.

Inkukhu isibindi hashaza kahle ke ikhasi bese uthathe tincetu. Geza anyanisi, ikhasi Imi zibe tincetu. Hashaza izaqathe kanye grate fake. Sauté anyanisi kanye izaqathe epanini osuke usushisa kakade kuze brown golden. Bese wengeza kwesibindi bayigubungele ngamanzi i nelshom lemali. Engeza usawoti kanye pepper. Zonke ukuxuba kahle kanye thumba isikhathi esithile phezu emlilweni ophansi imizuzu 19. Lapho isidlo usulungile, udinga ukuhlobisa it ne zasemazweni.

Inkukhu isibindi ethosiwe anyanisi e ukhilimu

Leresiphi silula futhi ayidingi isikhathi esiningi, ukuzikhandla, futhi khona amakhono Culinary nolwazi. Ngakho-ke, izithako ezidingekayo:

• isibindi - 0.8 kg;
• anyanisi - amakhanda eziningana;
• imifino;
• Garlic - a clove ambalwa;
• bay leaf;
• ukhilimu (imayonnaise ingasetshenziswa) - 5 nezinkezo Art.
• usawoti, pepper.

Sika isibindi inkukhu izingcezu ezincane, bese uxubha nendawo epanini. Ethosiwe in ibhotela ngosawoti wanezela, pepper; ngesikhatsi ukupheka kubalulekile ngezikhathi ukunyakaza. Phakathi naleso sikhathi, ukuhlanza nesweli, onion nquma kubo fake. Lapho ketshezi ayahwamuka kusukela kwesibindi nekucala ensundu, udinga ukwengeza naso anyanisi. Zonke uhlanganise kahle bese Fry emva kwamaminithi ambalwa. Bese wengeza ukhilimu omuncu, i-bay leaf engeza amanzi futhi uhlanganise njengoba kudingeka. Letha ubilise imizuzu imizuzu engaba ngu-9. Ngokulandelayo, ususa emlilweni, engeza usawoti ukunambitha, engeza imifino. Kufanele asuse leaf bay. Ngemva kwalokho, ake it yenza cishe imizuzu engu-9 noma isivali sivalekile. Inkukhu isibindi ethosiwe (e ukhilimu) ngomumo! Khonza the best in the amazambane abilisiwe.

Inkukhu isibindi ethosiwe in uju umhluzi

Ukuze silungiselele:

• Honey - 60 g;
• ubisi - 120 ml;
• Iqanda - ngento eyodwa;
• inkukhu kwesibindi - 0.5 kg;
• usawoti, pepper;
• imifino.

Ekuqaleni, kudingeka usike anyanisi isigamu-amasongo, bese kancane Fry in a Skillet ibhotela, bese ufaka uju. Inkukhu isibindi kuyadingeka ukusula amabhayisikobho kanye cwilisa ubisi imizuzu 14. Khona-ke uthathe yizicucu futhi ethosiwe in a ukushisa encane cishe imizuzu engu-8. Bese wengeza usawoti kanye pepper. Manje isidlo kufanele ufakwe kukho ipuleti bese uthele phezu sauce uju anyanisi.

Inkukhu isibindi athoswe amakhowe kanye nokunye okufana nokolweni

Ngokuba ukulungiswa uzodinga:

• inkukhu kwesibindi - 0.7 kg;
• amakhowe - 340 g;
• nokunye okufana nokolweni - 220 g;
• Bow - ambalwa izingcezu;
• usawoti.

Okokuqala, fake usike anyanisi kanye amakhowe. Khona-ke kwesibindi uthathe yizicucu amancane. Onion ethosiwe ibhotela, bese engeza amakhowe futhi gazinga cishe imizuzu engu-8. Bese wengeza kwesibindi, usawoti, pepper kanye gazinga kuze kuphekwe imizuzu konke 17. Phakathi naleso sikhathi, thumba nokunye okufana nokolweni, okuyinto ke ukungezwa kwesibindi, ivuse futhi vula ukushisa off. Bldo ufafaze amakhambi.

Inkukhu isibindi kubhakwe kuhlanganiswe nanoma imifino

Imikhiqizo ukupheka:

• Izaqathi - ambalwa izingcezu;
• inkukhu kwesibindi - 230 g;
• Bow - ambalwa amakhanda;
• pepper amnandi - 1 isiqeshana;
• ibhotela;
• usawoti, izinongo.

Ngo esigabeni sokuqala udinga ukugeza isibindi sakho alihlambulule kusukela amafilimu. Khona-ke uthathe tincetu. Ikhasi anyanisi bese usike bayifaka izindandatho uhhafu. Geza pepper, bese amakhasi it kusukela imbewu bese uthathe izindandatho. Khona-ke epanini ukuthosa shisisa amafutha, okuyinto ukubeka isibindi. Fry nhlangothi zonke imizuzu eminingana. Imifino, uthele imayonnaise, uhlanganise kahle. Manje ubeke isibindi inkukhu kuso bese wengeza imifino ke beka kuhhavini imizuzu 22. Bhaka at 165 degrees.