Izidlo fat. Ungadla

Ubhekeni kungenziwa kuphekwe izitsha eziningi. Ngaphezu ngosawoti, etholwe okumnandi ukudla okushisayo kanye Ungadla. Izidlo fat iyasiza, kuyasiza uhlelo hormone, normalizes ukusebenza inhliziyo, isibindi kanye nezinso. Naphezu nokuqukethwe kwalo okusezingeni eliphezulu kilojoule, obuncane usuku ngeke ukulimaza sibalo.

Salo ikhaya

Khetha zokupheka zalo izingcezu inyama nge emithanjeni. Gcina ke esiqandisini, njengoba lisetshenziswe ukulungiswa garlic.

Yini edingekayo:

• Fresh nesinqumela - 0.5 kg.
• Garlic - 2 clove.
• Lavrushka - 1 pc.
• Sea usawoti - 3 tbsp. l.
• Emnyama - 0.5 tsp ..
• Tmin - 0.5 tsp ..
• Coriander - 0.5 tsp ..

Ukulungiselela:

1. Sika fat izingcezu mayelana 5 10 amasentimitha.
2. Salt ukukuthinta ohlangothini ngalunye.
3. Hlanganisa i-cumin bese cilantro, engeza nesweli oqoshiwe.
4. Ingxube kwaphumela is camera ungene nocezu ubhekeni ngamunye.
5. Songa iphakethe, engeza iqabunga bay. Shiya amahora 10.
6. Njengoba isikhathi sasiqhubeka, asuse izinsuku 2 efrijini.

ubhekeni Homemade - appetizer elikhulu. Kungaba ukukhonzwa abilisiwe amazambane, borscht. Uma ungazi ukuthi yini ukupheka ngaphandle fat, leresiphi kuyoba elilungile kakhulu.

nesinqumela

Izidlo fat abasakwazi ezihlukahlukene. Lard esetshenziselwa ukuthosa, esikhundleni ibhotela. Lard kugcinwa isikhathi eside. It has cishe akukho iphunga. Ukupheka ke udinga kuphela amafutha - 1 kg.

inqubo:

1. Khetha amafutha uqweqwe esithambile.
2. Sika kude isikhumba.
3. Uthathe cubes ezincane.
4. Sisakaza izingcezu yethu ebhodweni bese efakwa phezu kwesitofu phezu emlilweni ophansi.
5. Lapho amafutha iqala ukuba ashise, thina inciphe lokushisa ubuncane, uvale lid.
6. Drips kuze kufike leso sikhathi njengoba cracklings amanoni ehlukile komunye nomunye.
7. Ubunzima, uthele izimbiza ukugcina futhi ushiye kuze epholile.

Gcina nesinqumela kuyadingeka endaweni epholile emnyama. elithi okulingene - ezinyangeni eziyisithupha.

Pate nesinqumela ngamakhambi

Bendabuko futhi ezihlwabusayo kakhulu isidlo. Pate kungaba esikhundleni esihle kakhulu uwoyela. Izidlo fat fresh okulungiselelwe kalula, agcinwe isikhathi eside. Lokhu appetizer ethandwa kakhulu wakhonza borsch.

izithako:

• Fresh ubhekeni - 600 amagremu.
• Garlic - 6 clove.
• Salt - 1 tsp.
• Fake kutsho emnyama - 1.5 tsp ..
• Amakhambi ukunambitha (dill, parsley, coriander) - 2 uvumelanise.

Ukulungiselela:

1. Namafutha ukususa ngokucophelela ikhasi. Uma ufuna ukuba ashiye, it has ukuba ube mncane.
2. Uthathe izingcezu ezincane.
3. Garlic ehlutshiwe. Uma ufuna isidlo behlakaniphile, engeza ambalwa clove.
4. Imifino Yigeze kanye Chop.
5. Zonke izithako tente inkomishi blender, engeza usawoti.
6. Grind ubebushelezi.
7. Songa embizeni ingilazi in the esiqandisini futhi ususe.

Okunjalo ubhekeni pate kungenziwa basakaza ngesinkwa noma rye ucezu utamatisi fresh.

Bacon ambalwa

Izidlo kusukela ubhekeni okunosawoti ungathola esihlwabusayo enhle. Ngisho ucezu okuqinile kakhulu, iphekwé leresiphi, kuyoba ithenda futhi ezithambile.

izithako:

• Fresh nesinqumela anosawoti - 400 amagremu.
• Umhlabathi emnyama - 2.5 tsp ..
• Garlic - isigamu nikhukhumele.
• Lavrushka - 2 amahlamvu.

Ukulungiselela:

1. Bacon uthathe imivimbo mncane, ukunikeza ezomile kancane.
2. Hlikihla nopelepele, nesweli olwembiza.
3. Senza iqatha lenhlanzi imbobo encane ngamunye bafakwa ke iqabunga umfire.
4. Amanzi okugqumisa amahora mayelana 10-12, asuse ku esiqandisini.
5. Beka nesinqumela e umkhumbi. Silungiselela amahora mayelana 1.5, kokuhlola ukulungela ngemfoloko.

Lokhu indlela yokupheka, musa ukuncelisa amanzi amanoni, zonke izinongo ukuhlala kuso.

Izindlela ezintathu of salting

Yini ukupheka fat ngesikhathi esifushane? Yiqiniso, amanzi okugqumisa ke! Ngakho uthole amafutha okumnandi, ewusizo, futhi kuyokwenziwa ligcinwe isikhathi eside. zokupheka edume ngokuba pickling:

Recipe 1: Indlela elula. izithako ezidingekayo:

• Salo - 500 amagremu.
• Izinongo - ukunambitha.
• 3 clove nesweli.
• Salt.
• dill ezomile.

Bacon uthathe yizicucu amancane. usawoti deda. Ezansi plate ububanzi uthele izinongo ugcobhoze ucezu ngalunye. Songa gilazi tsha, shiya izinsuku ezintathu endaweni efudumele. Ngemva shift in the esiqandisini. ubhekeni Chilled ilungele ukudla.

Recipe 2: nge garlic kanye nezinongo. Ngenxa yalesi iresiphi amanoni uthathe izingcezu 5 10 cm. Knife noma ekuphambukeni Pierces izimbobo ngamunye ucezu ukubeka garlic. Khona-ke esivulekile ukukuthinta nesinqumela nezithako ukuze bazigcobe kahle. Wabeka izingcezu epanini. Pheka brine eceleni unezela usawoti emanzini futhi bay amaqabunga. Cool kancane, uthele amafutha ngokuphelele. Ngemva Ukupholisa ephelele kule esiqandisini. Ngemva kwezinsuku ezingu-7, amanoni usulungile, kungashiwo uzama.

Recipe 3: indlela eyomile. Ukuze wenze lokhu:

• Salo.
• Onion ikhasi.
• Salt.
• Garlic.
• Izikebhe ukunambitha.

Okokuqala, Bilisa brine. Engeza usawoti, onion ikhasi seasonings, ubilise imizuzu engaba ngu-10. Salo uthathe yizicucu futhi ubukhulu isilinganiso ngamathumba brine ibila 2 h. Hlanzani Garlic kwezingqimba ezinkulu ezinyakazayo. Lapho lezo zingcezu selehlile, ukukuthinta usawoti. Khona-ke, u-garlic kanye nezinongo. Zihambisana izicubu noma ithawula, kusale amahora 24 bese ususe nesiqandisi.

ithebula umthamo

Izidlo like ubhekeni kuphekwe kusuka engahluziwe anosawoti phandle. Lezi izindlela thatha isikhathi esincane futhi ingena eziningi isobho side izitsha. Izithako imithamo:

• ubhekeni Salty nge inyama emithanjeni.
• Umhlabathi emnyama.
• Uviniga 9% th.

Indlela ukulungiselela:

1. Kusukela amafutha ukuhlanza off the usawoti, uma wahlala.
2. Sika tincetu ezondile flavorful.
3. Beka nesinqumela isidlo ukukhonza.
4. Abafafazwe 9% uviniga.
5. Fafaza pepper.
6. Sibeka efrijini futhi ushiye cishe ihora.

isidlo mnandi ngomumo. Ngaphambi sikhonza ungakwazi ufafaze oqoshiwe amakhambi fresh.

Lo mkhiqizo ewusizo zithandwa kakhulu. Izidlo ubhekeni okuphekiwe emazweni amaningi. It is anosawoti, abilisiwe, iyisitshulu, okuthosiwe, ngabhema. Nganoma iyiphi indlela, kuvela okumnandi, amahle mnandi kakhulu. Kungenzeka ukudla nsukuzonke noma ukuhambisa etafuleni iholide.