Dorado ephekwe eziko nge imifino noma amakhambi

Dorado - inhlanzi enkulu nge flavour obucayi amathambo amancane. Kuyinto efanelekayo kulabo ungathandi usaphatha nenhlanzi izitsha hhayi kakhulu othanda okunamafutha nezinhlobonhlobo obukhulu. I esiphundu kunazo kuyinto le Dorado inhlanzi, wabhaka kuhhavini - ngakho-ke kuvela namanzi futhi unempilo. Ngaphezu kungaba ezihlukahlukene imifino kanye izinongo. Zama ukuthatha isidumbu izikali shiny, ayinaphunga chilled, kodwa hhayi simisiwe. Khona-ke kuyoba esihlwabusayo ngempela. Futhi uma ungazi kanjani ukupheka inhlanzi - lapha izindlela ezimbalwa.

Dorado ephekwe eziko ngamakhambi

Ukuze silungiselele lokhu dish uzodinga ezintathu Dorado wosayizi omncane, a amahlumela ngesikele sokuthena ambalwa rosemary, Thyme futhi basil, lemon, usawoti, pepper, kweqembu parsley futhi umbhangqwana wezipuni zamafutha omnqumo. Hlanza futhi igqamuka izinhlanzi, asuse gills futhi wenze sebeziqhumbuza ambalwa esikhumbeni. Usawoti kanye pepper, wafaka parsley esiswini. Beka izinhlanzi esitsheni baking, uthele amafutha, esabalala izinongo kanye ulamula lisikiwe. Indlela ukubhaka Dorado? Kuhhavini, osuke usushisa kakade ukuba degrees ezingamakhulu amabili, kuthathe amaminithi amabili nanhlanu kuphela. Indishi ilungele ukukhonza nanoma yimuphi dish side yakho ukunambitheka.

Dorado ephekwe eziko oGwini LweMedithera

Thatha izinhlanzi ezintathu, bell pepper ezine, utamatisi eziyisishiyagalolunye ezincane, ezintathu clove sikagalikhi, usawoti kanye wezipuni ezimbalwa omnqumo amafutha, rosemary, Thyme, upelepele, lemon nengxenye. Hlanza izinhlanzi, usike gills kanye amaphiko, ngokucophelela ugeza. Isizini ngosawoti kanye nendawo etrayini esesiswini ngamunye Dorado agqoke clove garlic, nocezu ulamula, rosemary Thyme. Yenza imbobo encane isidumbu bese ubeka tincetu ezondile lemon kuzo, futhi phezulu, engeza lokunyenti, ngabe tinkomishi obabayo pepper. Geza imifino, susa imbewu pepper kanye utamatisi locezu crosswise, ukusakaza imifino emhlabeni izinhlanzi. Kancane inkathi ngosawoti ufafaze konke ngamafutha omnqumo. Cover bhaka ne ucwecwe bese uthumela it kuhhavini, osuke usushisa kakade ukuba degrees amabili namashumi amabili, ingxenye yesine ka ihora. Susa ucwecwe ubhake imizuzu eyishumi izinhlanzi. Indishi eqeda Kuyophumela ethubeni lokudla okumnandi kakhulu futhi namanzi, ngaphandle imifino enhle kakhulu side dish, ngakho ukwenza enye into ungenalo.

Dorado ephekwe eziko ne isilimo esidliwayo esinamagatsha anamanzi

Uzodinga ambalwa izinhlanzi, kweqembu amahlamvu isilimo esidliwayo esinamagatsha anamanzi ezimbili sifanamsindvo, lukalamula, a rosemary kancane omisiwe, pepper, usawoti. Hlanza izinhlanzi kusukela izikali viscera, cut zokuphefumula. Isilimo esidliwayo esinamagatsha anamanzi uthathe izicezu. Usawoti kanye pepper izinhlanzi, ufafaze rosemary futhi uthele ijusi lemon. I abdomens zezinhlanzi ngamunye, beka amahlamvu isilimo esidliwayo esinamagatsha anamanzi. On the ishidi ucwecwe Beka isilimo esidliwayo esinamagatsha anamanzi kancane, beka izinhlanzi phezulu, ufafaze isilimo esidliwayo esinamagatsha anamanzi nemidwa yayo ukugoqa ucwecwe. Phinda le nqubo ku ngamunye isidumbu, bese beka Dorado bhaka ubhake. Uzodinga isigamu sehora ezingeni lokushisa eziyikhulu namashumi ayisishiyagalombili kanye degrees. Dorado ephekwe eziko ne isilimo esidliwayo esinamagatsha anamanzi, kuvela ngempela ukunambitheka yokuqala. Okuhle umphelelisi lokhu dish ingilazi chilled ezomile iwayini emhlophe.