Degree prozharok steaks kanye nezici zabo

Ukuze sithole degree of prozharok steaks, kufanele ufunde ngangokunokwenzeka mayelana izakhiwo inyama ngaphambi kokuba uya phezu hlupha. Lokhu kuzokuvumela ukuba baqonde nendlela ekushintsheni ngaphansi kwethonya lokushisa. Kunconywa eyolanda Steak engahluziwe ezinhle ngayo uma icindezelwa. Inyama eluhlaza ethambile sithambile. Phakathi ukupheka, kuba nzima, ikakhulukazi phakathi isiqephu.

Kulokhu, abantu bakhetha ezahlukene degree of ukulungela inyama. Abanye bafuna Steak kwakwenzelwa ukujika nsundu ku-hlupha livulekele ensundu. Abanye bafuna ukukubona inyama ungcwecwe ngengxube phakathi efudumele, namanzi futhi pink. Ngaphezu kwalokho, kukhona Ongoti abakhetha ukudla lokhu isidlo cishe eluhlaza.

Ukuze uqonde uhlobo inyama ningabakaKristu? Ngakho, izinga yokuwugazinga steaks (ezinye izithombe inamathelisiwe) zimi kanje:

Wenze kahle (kakhulu okugazingiwe) - brown lemicu empunga elinamathela othini, kungekho izimpawu color pink, ngokuvamile eziningana wokushiswa ngaphandle, noma izinga lokushisa zangaphakathi enyama degrees 77 noma ngaphezulu. Ulungiselela Steak omuhle lo ukulungela inselele. Kufanele kwenziwe kancane kancane ukushisa ongaphakeme, kungenjalo angase abe into sifana ematheni izicathulo.

kahle nendawo (ngosile) - taupe kokuba esincane inyama juice. Lokhu steaks degree prozharok kuhle kulabo abafuna ngidle ucezu namanzi, kodwa awukwazi ukubekezelela noma iziphi izimpawu igazi nenyama. Amazinga sangaphakathi Steak - kusuka 68 kuya 74 degrees Celsius, gazinga kumele ibe ukushisa ngokulinganisela cishe imizuzu engu 5-6 ohlangothini ngalunye.

Maphakathi (okugazingiwe naphakathi) - ikakhulukazi grey ansundu phezu, kodwa inhlansana yokuthambekela okhanyayo ungqimba pink ngaphakathi ngenombolo enkulu inyama juice. Amazinga sangaphakathi - 60 kuya 65 degrees C. Le degree prozharok steaks ungachazwa ukuthi izinhlangothi inyama kuba nzima, kodwa phakathi kumelwe bahlale bethobekile.

Okulingene ezingavamile (kancane okugazingiwe) - efudumele futhi ikakhulukazi pink nge phakathi abomvu. Lokhu steaks degree prozharok ungachazwa ukuthi basuke ethosiwe ngaphandle, futhi ngaleyo ndlela zithambile kanye namanzi ngaphakathi. Amazinga sangaphakathi - 55 57 degrees C, ezinhlangothini zalo kumelwe abe kamnandi umbala onsundu. Lokhu Steak kufanele abe endaweni eqinile, kodwa bahlale bethobekile phakathi.

Ezingavamile (igazi) - has a phakathi efudumele elibomvu legazi eluhlaza. Lokhu dish kungenziwa eyethulwe cishe like inyama eluhlaza, kancane kusifudumeza kusukela ngaphandle. Amazinga sangaphakathi ucezu - kusuka 50 kuya 55 degrees C. Steak ezinjalo kufanele zigcinwe efudumele kulo lonke ukujiya kanye kancane athosiwe ezinhlangothini, kodwa phakathi kumele ahlale okukhanyayo. Inyama kufanele kube touch njengobumba oluthambile njengoba iluhlaza. Ukuze silungiselele esihlwabusayo degree of ukupheka steaks, izinga lokushisa kufanele kugcinwe eliphezulu kakhulu ngaphakathi ngesikhathi esincane kakhulu isikhathi.

Blue, noma Extra ezingavamile (cishe neprozharennoe) - obomvu, kancane efudumele futhi cishe eluhlaza. Lokhu gourmets uju ngeke kuphela ukulingana ne ukuthambekela nomzingeli. Ethosiwe phezu ukushisa eliphezulu for Imininingwane imizuzu 1-2.

Raw (eluhlaza) - lolu hlobo Akudingi incazelo. Isetshenziswa gourmets ezingavamile nge wagxila ukudla kakhulu.