Lard: iresiphi ekhaya, ikakhulukazi ukupheka kanye nokubuyekeza

Uma kuzo zonke emiphongolweni angadle ngabuhle obutheni igcinwe nesinqumela - namanoni elicibilikile ingulube fat. It ethosiwe amazambane, ophaya kubhakwa, noma nje andise ngesinkwa. Baking ku nesinqumela iyathandwa esikhathini sethu. Omuny uyifaka inhlama ukugcwaliswa, futhi ubapha ukunambitheka olukhethekile isidlo. Futhi namhlanje sizokutshela indlela yokwenza lo mkhiqizo ewusizo ekhaya, bese wabelana zokupheka ezithakazelisayo ongazisebenzisa nganoma yisiphi isikhathi.

Lard. iresiphi

Vele bafuna ukuxwayisa wena ukuthi akufanele ukulungiselela lo mkhiqizo kuphela kusuka suet. Iqiniso lokuthi hhayi nephunga elimnandi kakhulu ingadlulela nesinqumela bese izitsha zakho ozithandayo. Sebenzisa kuphela ukupheka ubhekeni fresh (kangcono uma kuwukuthi ungqimba inyama). Ngakho, indlela yokwenza nesinqumela? Indlela phambi kwakho.

• Ucezu ubhekeni uxubha kahle ngamanzi, bese ususe wonke umswakama ithawula ephepheni. Lesi yisinyathelo esibalulekile kakhulu, njengoba lonke amanzi lapho evuthayo ngeke "ukudubula", futhi kufanele uchithe isikhathi esiningi wokuhlanza ekhishini lakho.
• Sika ikhasi usike ubhekeni zibe tincetu encane.
• Dlulisa preform epanini nge phansi ewugqinsi (izitsha kumelwe futhi ezomile) bese uyithumele plate. Eyokuqala imizuzu emihlanu Ukushisa kufanele kube esiphezulu ukuthi izingcezu ayengakwenza kahle okugazingiwe. Athi uzobe kuphekeke, ukunciphisa ukushisa kuya ongaphakeme. Stoke amafutha imizuzu engaba ngu-40 ngaphandle ukuvala esitsheni ngesivalo.
• Lapho onke amanoni ngeke vytoplen, ukususa cracklings ngesipuni slotted bese ulayisha kabusha kubo nasethawuleni ephepheni. Kamuva, ungahambisa ukuba amazambane ethosiwe noma iphalishi.

nesinqumela selehlile Thela izimbiza ngokusebenzisa kwesikrini futhi ezimbili zamatshe cheesecloth. Ngakho-ke ngeke uqiniseke ukuthi izingcezu inyama musa ukuwela izitsha. Cool umkhiqizo egumbini lokushisa, wayesesibeka emakhazeni. Ngamahora ambalwa nesinqumela izoshintsha umbala abe mhlophe. Gcina ke esiqandisini kungaba sikhatsi lesingaba tinyanga letisitfupha. Ngemva kwalokho kudingeka ancibilike phansi amanoni ukuqeda ukubaba.

Lard. Recipe nge garlic ngokusebenzisa grinder inyama

Lungiselela lisakazeka yasekuqaleni sandwich can we nesinqumela nesweli. Izivakashi zakho Kwabuthana etafuleni, bona uzokubona umkhiqizo engavamile futhi njalo elizwa ngaphansi imimoya. Lard nge garlic iresiphi ungafunda ngezansi, kodwa okwamanje, ukulungiselela izithako ezidingekayo:

• Salo - 500 amagremu.
• Garlic - clove ezine.
• Burning upelepele obomvu - omunye pod.
• Parsley - omunye umqulu.
• Salt - ukunambitha.
• Paprika - ukunambitha.

Lard nge garlic iresiphi:

• Thatha inyama amafutha ngaphandle izingqimba amafutha, inqubo-ke, futhi susa izikhumba.
• Ikhasi nesweli, ikhasi off the parsley ushiya kusukela umoba. ubhekeni Diced.
• Hlanganisa imikhiqizo, engeza usawoti kanye izinongo. Dlulisa ingxube ibe isitsha plastic kanye marinate amahora ayo amathathu.
• Miss zonke ukudla ngokusebenzisa grinder inyama.

Dlulisa ingxube embizeni bese uthumela yokugcina kule esiqandisini.

Lard e multivarka

Cracklings, kuphekwe ngesimangaliso kobuchwepheshe besimanje, ethambile kakhulu futhi cishe liyancibilika olimini. Futhi nesinqumela kungenziwa wanezela kunoma isidlo kumbe ukwenza elulele for sandwich. Uma ufuna ukunambitheka ngaphezulu enamandla ngokugcwele, khona-ke mix it ne garlic, pepper kanye namakhambi fresh.

izithako:

• Salo - 1400 amagremu.
• Imifino - ukunambitha.

Ngakho, zilungiselele multivarka nesinqumela. Indlela silula:

• Sika amanoni ulithumele esitsheni.
• Setha "eqeda" Imodi amahora amane.

Lapho isikhathi esibekiwe sesiphelile, ukususa cracklings, amafutha uthele izimbiza.

Lard nesinkwa phezu serum

amakhekhe Soft futhi Fluffy okuzenzela nje akakwazi ukuba uthanda. Sokuwunikeza "fluffiness" ekhethekile, siphakamisa ukusetshenziswa nesinqumela. ukuhlolwa zokupheka thina ukuthi phakamisa kulesi sihloko zilula, kodwa unikele yi kakhulu.

izithako:

• ufulawa kakolweni - izibuko ezintathu.
• imvubelo elomile - amagremu eziyisikhombisa.
• Ushukela - wezipuni ezimbili.
• Salt - amathisipuni amabili.
• Ubisi powder - wezipuni nenxenye.
• Oat ishq - 120 amagremu.
• Lard - 30 amagremu.
• Serum - 300 ml.

iresiphi:

• Kancane zikhulisa serum, bese chaza ke ushukela nemvubelo. Ukuze wenze lokhu, beka ukudla endaweni efudumele bese ulinda aluhlaza "cap" phezu.
• Seva ufulawa, kukho usawoti kanye nobisi.
• Ishq ugaye e blender.
• Xhuma nge nesinqumela uzilungiselele ukudla bese uxove inhlama. Lapho liyophuma khona, uxove ngezandla zakhe futhi.
• Nikeza inhlama ifomu isinkwa, ummese ukwenza ezimise enquma le preform futhi ushiye ithawula ngehora elilodwa.

Bhaka isinkwa kuhhavini osuke usushisa kakade kuze kwenziwe.

Ikhekhe nge izithelo ezomisiwe

Phawula isethi ongavamile imikhiqizo kanye indlela kulungiselelwa le uswidi esihlwabusayo. Baking ku lard, zokupheka siye eqoqwe ngawe kulesi sihloko, kunobuciko ezihlukile umsungulo. Ngakho-ke, uyokwazi Ngamangala abangane nomndeni uma azoyenza ikhekhe yasekuqaleni.

Imikhiqizo kwesokudla:

• ufulawa kakolweni - 450 amagremu.
• Whey - 300 amagremu.
• Fast-esebenza imvubelo - 11 amagremu.
• Lard ne bhotela - 75 amagremu.
• Salt - kwengxenye isipuni.
• ushukela Brown - 50 amagremu.
• A ingxube izithelo ezomisiwe (ozikhethele) - 220 amagremu.
• Egg isikhuphasha.
• Ubisi - ithisipuni elilodwa.

ikhekhe recipe:

• Thela isitsha breadmakers serum, usawoti ukubeka, ufulawa sifted bese uthathe tincetu nesinqumela (25 g). Thela imvubelo buhlanjululwe bese ufake uhlelo imizuzu engu-40.
• Labo abasele abanga-lard nebhotela nqabela bese nquma ku izingcezu ezincane.
• izithelo ezomisiwe nquma ezinqumela.
• Unikezele ngezinsizakalo inhlama etafuleni, ngiyibeke ngokulinganayo ingxenye eyodwa kwezintathu amanoni uwoyela. Fafaza kobuso ushukela bese ubeka ezinye izithelo ezomisiwe.
• Songa imiphetho inhlama ubajoyine maphakathi. Roll kweqa pin nalutho. Nalapha Beka bhotela, ushukela, izithelo ezomisiwe.
• Obukwenza zokugcina futhi.

I preform okuholela walala esitsheni baking, ibhulashi ebusweni isikhuphasha kusengaphambili exutshwe ubisi. Thumela ikhekhe ubhake kuhovini imizuzu 30-40. Seyizolile Hlobisa ukudla noshukela oluyimpuphu, awulethe etafuleni.

Izibuyekezo

Omuny abanolwazi bathi uthando ukupheka ekhaya noma zakudala garlic nesinqumela. Indlela kwalo mkhiqizo, njengoba ungabona, silula. Esikhathini esizayo, basebenzisa amanoni ukupheka izitsha ahlukahlukene, abangane isimanga kanye nomndeni.