Amathiphu ambalwa sendlela ukupheka izaqheqhe wabhaka Pudding

Omunye dessert ozithandayo kakhulu izingane eziningi, kuhlanganise, kuyinto Casserole cottage shizi. Lokhu dish okumnandi nje kuphela kodwa futhi ewusizo kakhulu, njengoba kuqukethwe calcium izaqheqhe kubalulekile ukuze amathambo simiso emzimbeni. Ukukhuluma ngendlela ukupheka casserole izaqheqhe, kubalulekile ukukhumbula ukuthi kungenzeka ukwengeza ezihlukahlukene izithako, okwenza ukunambitheka kwalo kuyehluka, okwenza isikhathi ngasinye isidlo esiyingqayizivele.

Ngaphambi indlela yokwenza cottage shizi Casserole, kubalulekile ukulungiselela izakhi ezidingekayo. Ukuze uthole iresiphi zakudala okungukuthi ijwayelekile eziningi kusukela eseyingane, uyothatha ukuba iphawundi ushizi ezimbili wezipuni semolina, esilinganayo ushukela ukhilimu. Ngokuvamile lapha engeza omisiwe wageza. Cottage shizi akhuhlwe ngokusebenzisa ngesihlungo ushukela (ungasebenzisa le njongo blender). Yengezwe ukhilimu omuncu, semolina, amaqanda, oyophinde elixutshwe kahle. I wageza kancane omisiwe steamed esiphazamisayo Batter. pan lelungiselelwe ugcobe ibhotela ufafaze isinkwa imvuthu. It ijoyina mass kahle exubile, phezulu kungenziwa kancane ugcobe ukhilimu. Bhaka casserole kuhhavini for isigamu sehora on ukushisa low. Ngalesi sikhathi kuhhavini kungcono hhayi ukuvula, njengokungathi isidlo ayikwazi bavuke.

Mayelana nendlela yokulungiselela izaqheqhe Pudding nge amajikijolo, ngakho kwathi umoya nokukhanya, idinga kuxoxwe ngazo ngokwehlukana. Ngenxa yalesi iresiphi ungasebenzisa izimpushana ngomumo eyenziwe, Pudding izikhwama, ezidayiswa cishe zonke izitolo. Abasakwazi ahlukahlukene in ukunambitheka, futhi ungakhetha noma, ngokubona kwayo, noma sebenzisa i-vanilla, ngaphandle izithasiselo. Amajikijolo kungenziwa abeke lapha yimuphi - kokubili fresh futhi eqandisiwe, kusukela okusajingijolo kanye sitrobheli ukuze blackcurrant. 2 izikhwama Pudding ziyoncibilika mayelana ilitha lamanzi. Lanezela 3 amaqanda izikhupha kanye nengxenye ikhilogremu ushizi, zonke elixutshwe kahle. amaprotheni enza ngesineke busuka mass. ungeze ngokucophelela 150 amagremu ushukela whereupon zonke elixutshwe futhi. Ingxube wafakwa wathela isikhunta phezulu imbozwe amajikijolo (isilinganiso zabo kungaba noma ikuphi, kuye ngokuthi ukunambitheka izintandokazi). Baked isidlo cishe isigamu sehora, futhi etafuleni kungcono ukukhonza ashisayo, abafafazwe ushukela oluyimpuphu.

Omama abaningi abasemakhaya babe izindlela zabo ukuthi ukupheka esiphundu cottage shizi Casserole. Phakathi kwalezi kubalwa ukwenza zokupheka izitsha ne ukwengeza cocoa. Umphumela ngokuvamile etholwe esihlwabusayo ithenda (ukunambitha ushokoledi) soufflé, encibilika emlonyeni, kodwa lingalungiswa kuthebula zemikhosi, kusimangaze izivakashi zakho, ikakhulukazi amaqembu zezingane. Ukuze wenze lokhu, 250 amagremu ushukela amaqanda 4 ngesiswebhu nge, lapha engezwa kilogram of ushizi, 4 wezipuni ukhilimu omuncu kanye isipuni kafulawa. Ingxube wafakwa ihlukaniswe yaba izingxenye ezimbili, enye yazo ibekwe isipuni nokhokho oyimpuphu. Ngesimo ukulungele inhlama kuthululwe emgqeni ukuze uthole umfaniswano (futhi ngeke) emapheshana. Bhaka kuthatha cishe isigamu sehora on ukushisa low. Ngaphambi ukupheka izaqheqhe Pudding wabhaka leresiphi, uyinakekele yomhlobiso wawo. Ngokwesibonelo, ipuleti phezulu kungenziwa abafafazwe ushokoledi imvuthu, amabhisikidi ogayiwe, engeza ushokoledi sashintsha noma ukulungiselela nopende ocwebezelayo.

Indlela kakhulu elula sendlela ukupheka Pudding izaqheqhe, kuyoba esilandelayo. Udinga izithako ezifana: iphawundi noshizi 2, 4 wezipuni ushukela semolina, 50 ml ubisi 50 amagremu ibhotela esithambile. Zonke kahle kuxutshwe futhi inhlama ishiywa isigamu sehora emazingeni okushisa okuvamile. Ngemva kwesikhathi esithile, it is ukusakaza efolomeni kokufumbathisa wafaka kuhhavini imizuzu engu-40 ngesikhathi lokushisa ongaphakeme.

Uma wenza isicelo nje kancane bese wengeza kunoma recipe kuyinto encane amajikijolo zakho ozithandayo noma izithelo ezomisiwe, umphumela ungase ube impumelelo.