Indlela ukupheka isobho kahle futhi esihlwabusayo

Ukuze abamele abantu Slavic, kanye labo uyayazisa futhi uthanda Russian kanye cuisine Ukraine, hhayi wesibili Yebo kuqala, obekungadala zikhanga kangaka ukunambitha like isobho. abapheki abaningi uqiniseka ukuthi sibonga borscht cuisine Slavic isibe odumile kulo lonke elaseYurophu, ikakhulukazi isayensi Culinary e-Ukraine, lapho kukhona cishe akayena umuntu oyedwa ababengeke ukwazi indlela ukupheka isobho.

Lokhu dish Ukrainian kungadalwa ezihlukahlukene flavour, ngokusho zokupheka yokuqala, okuyinto ziyahlukahluka kuye ngokuthi ikhono umpheki kanye ukupheka yesifunda. Nokho, zikhona ezinye izici ezivamile, ngaphandle okuyinto lokhu dish akasoze uyiqambe ngokuthi uyaziqhenya. Indlela ukupheka isobho kwesokudla? Qiniseka ukuthatha beetroot njengoba kuyingxenye esisemqoka ye bhunga Kushanov ukunambitheka eyisisekelo nombala. Njengoba for umehluko ke, ngokuyisisekelo, kuba njani futhi kulokho okuphekiwe umhluzi ngoba isobho kanye nesethi imifino. Kuye lolu shintsho, futhi igama lakhe kakhulu liphathelene ndawo, lapho kwakukhona zokupheka yokuqala. Kube borscht ekhatsi Kiev futhi Poltava, eLvov galich, zakudala Ukraine nase-Odessa.

Yini enye idinga ukwazi uwayehlalise, ucabange indlela ukupheka isobho? Iqiniso ukuthi, ngokuletha ekuzimiseleni, isikhathi esithile edingekayo ukuze ubambe esiphezulu ongaphakeme ukushisa ipuleti noma nje isigamu sehora sokunika endaweni efudumele. Ngaphambi sikhonza isidlo, zibekwe phezu ipuleti, kumele ufafaze imifino oqoshiwe.

Futhi nazi ezinye izindlela ukuthi kuzosiza wekhaya ukujabulisa abathandekayo okumnandi bendabuko cuisine yabo Slavic, funda ukupheka isobho emangalisayo nge yenkomo. Ngakho, ukulungiswa isidingo: (. 450 gr) yenkomo (. 300 gr), Beet (. 300 gr), amazambane Fresh and iklabishi. Ngaphezu kwalokho, kufanele kuthathe isanqante (100 g.), Utamatisi (400 gr.) Noma utamatisi puree (100 gr.), Kanye anyanisi (1-2 umgomo.). Enye ufulawa isidingo (1 tbsp. L.), Fat (200.) Futhi nesinqumela (50 g.), Izinongo namakhambi. Abanye besifazane Kunconywa ukuthatha amafutha (50 g.) Futhi ukhilimu omuncu (100 gr.).

Lungiselela isobho esicacile: thumba kuze inyama okuphekwe, umhluzi sokukhipha ngokucophelela wanquma selehlile inyama izingcezu. I-beet hashaza, sihlanza uthathe mncane "umkami", nje uthele uviniga ufafaze usawoti, bese ukubeka epanini bese amanoni utamatisi (utamatisi unama), ushukela kanye thumba isikhathi esithile kuze kube yilapho nengxenye. Eceleni kubalulekile usike Fry onion, uthathe cubes phakathi obujwayelekile amazambane wakufaka umhluzi.

abapheki abaningi imfundamakhwela bavame ukucabanga indlela ukupheka isobho ukuthi wayengaphelelwe konke izinga layo esihlwabusayo futhi unempilo. Ikhambi ekahle iwukwenza ukuze ngamathumba isobho siphelile, amathe kuyo ithuba okulungiselelwe imifino kanye iklabishi fresh, sibe yimichilo, futhi ngokuletha izitsha ekuzimiseleni imizuzu 10-15. Ngemva kwalokhu isobho okumnandi nge yenkomo kuzoletha ukuba ukulungela futhi ake ume imizuzu eyishumi nanhlanu. Indishi eqeda uzodinga uthele ipuleti generously ufafaze amakhambi.

Umbuzo uwukuthi indlela ukupheka isobho esihlwabusayo futhi engavamile, ungalokothi uvuke othile owazi indlela yokusebenzisa ekuphekeni nezinhlobonhlobo zokudla. Original futhi ethakazelisa kakhulu iyona ukuphuza isobho lezimbabazane. Setha imikhiqizo enjalo ngaye sembabazane kanye Sorrel (100 gr.), Amazambane (60 g.), Isanqante, onion kanye parsley (10 gr.). Udinga ukuthatha usoso utamatisi (15 oz.), Amaqanda, bhotela futhi ukhilimu omuncu (15 gr.), Ukudla kanye nezinongo. Sembabazane kudingeka ngilungise futhi isitimu hashaza ngamanzi abandayo kanye thumba kuze kuphekwe. Eceleni kudingeka usike anyanisi bese parsley impande ku cubes bese Fry kwabo kanye bhotela utamatisi bese efakwa umhluzi hot kanye izimbabazane okhamiwe wahlanganiswa. Ngaphezu kwalokho, e-isobho amazambane aliveza cubes, seasonings nezinongo, kanye ngekota yehora - imibengo Sorrel.