Praline - siyini lesi ubumnandi?

Praline - siyini lesi ubumnandi? Lokhu nokunamathisela nut. It yasungulwa eFrance ekuqaleni kwekhulu XVIII. Ngokwesiko, senziwa kusuka alimondi. Kodwa manje praline ezivamile walnuts , hazelnuts nezinye namantongomane. Inhlanganisela zakudala - inhlanganisela hazelnut futhi alimondi. Inikeza ukuthungwa bushelelezi futhi ukunambitheka ngaphandle ngenhliziyo ebuhlungu. Nuts kumele ibe fresh, ngoba uma sebengene angamanga kancane phansi, kungenzeka ukunambitheka ababayo e pralines. Kuyini lokhu isithako emangalisayo ngoba nama-dessert, uzoba ukuqonda uma ufunde ukuthi ungaphila kanjani ukupheka amaswidi okumnandi naye. Amakhekhe, ophaya, amakhukhi, ushokoledi, mousse, sabayon namaqebelengwane - akugcini. Cishe noma yimuphi dessert, okuyinto uvumelane nati, ingaqukatha ukubunjwa yayo praline. Okusho ukuthi, ngaphezu ibhotela lamantongomane? Libuye igama ofakwe for loshokoledi. Kungaba avame ukubonakala ku amabhokisi isipho ngoswidi. It kuvela ukuthi kulula futhi kumnandi ukupheka ekhaya. Badinga kuphela isikhunta ukuze ushokoledi.

Praline. Recipe ukupheka ekhaya

Thatha 150 amagremu hazelnuts nama-alimondi, inkomishi caster ushukela 10 amathonsi uwoyela hazelnut. Kuye isikhumba uhlanzwe nati noma cha, namathisela umbala kuzohluka - kusukela ukukhanya kakhulu shokolethe noma caramel. Ukushisa kuhhavini degrees, anamakhulu mabini. Thela ungene wabeka iphepha baking namantongomane. Sabalalisa ngokulinganayo. Shiya nati kuhhavini, linda aze abe brown yegolide. Okwamanje, thatha imbiza ezijulile, okungcono nge ngezansi obukhulu. Beka phezu komlilo, wafaka emuva nati ne ushukela kancane kancane. It iyogcwala amanzi futhi caramelize. Kungcono uwathele e spoon futhi spatula parallel ukugxambukela nuts - kufanele abe embozwe nombala akha caramel. Eqinisweni, umlilo omncane ukugcina nenye amaminithi angu-nanhlanu. Kufanele uthenge umbala inhlaka, kodwa hhayi emnyama kakhulu. Thela inhlanganisela ungene yesikhumba, ibhotela ezinamafutha akahle. Sabalalisa ungqimba elincanyana - ke kumele kwenziwe ngokushesha, hhayi ukuba kwenzeke lokhu praline okwamanje lukhuni. Kwenzekani fast ngokwanele, uyokwenza ku nelwatinchanti lwabo.

Ngemva ingxube yesikhumba ukuze ome futhi babe ziyaqothuka, kufanele kube ukugqekeza izicucu. Uma lavelaphi lumpy eyodwa enkulu, wenze lokhu wayeyoba nzinyana. A umnkantsha kuyo imbiza ngokuvamile irreparably. izingcezu Praline kudingeka ugaye in a blender. Qaphela - ubuchwepheshe yakho kufanele kube isici esikhethekile ukuthi kungenzeka. Uma kungenjalo, bulingana. Lokhu kunjalo, ikakhulu grinders kweqiniso: kwezinye zazo kungenzeka ukuba ugaye amantongomane, kodwa iningi kungcono hhayi ukuba engozini kuso. Umsebenti wakho - ugaye kube ufulawa kuqala, bese ukufeza ukufana. Omunye angase athi ngisho, ukungaguquguquki nokunamathisela-like. Ukuze wenze lokhu, engeza amaconsi ambalwa uwoyela.

Amaswidi "Praline Chocolate"

Uzothola mayelana amathathu candy. Ncibilikisa amnyama ushokoledi tile amaphakethe nengxenye ibhotela a okugeza amanzi. Engeza 150 amagremu ukhilimu okuqukethwe amafutha esiphezulu. Ngemva ingxube epholisa, engeza nokunamathisela praline uthele isikhunta. Ngemva solidification candies ezigedekako e esilucwecwana imvuthu.