Amakhekhe Homemade phezu kwamanzi: zokupheka

Ngokuqinisekile kwesokunxele ngamunye Omuny abanolwazi akekho noyedwa iresiphi amakhekhe okuzenzela. Kodwa, bambalwa abantu bazi ukuthi inhlama for sokulungiselela yabo kungenziwa wayixova hhayi kuphela ubisi noma yogurt, kodwa futhi phezu kwamanzi. Baking esinjalo etholwe hhayi ngaphansi kuka umnene, soft futhi esihlwabusayo. Ngemva kokufunda isihloko lanamuhla, uzofunda indlela yokwenza amakhekhe emanzini.

izincomo Jikelele

Ngokuba ukulungiswa amakhekhe okuzenzela, sebenzisa fresh kuphela, izinga okusezingeni eliphezulu izithako. It incike ukunambitheka umkhiqizo okuholela ngezindlela eziningi. Toppings ngabo kufanele kube uqweqwe ngokwanele, eyohlobo futhi siphelile ngokugcwele. Akwamukelekile ukuthi izithako eluhlaza ukwethula kuwo. Ngaphambi kokuthi uqale sculpting amakhekhe, udinga ukuba umuntu alinde kuze inhlama uyokwenza. Kuyinto efiselekayo ukuthi umthamo yayo liye laphindeka kabili.

Fry umkhiqizo kangcono, zingase kancane pre-iphuma ne pin rolling. Udinga ukuqinisekisa ukuthi izinga uwoyela, okuzokwenza ukulungiselela ophaya, cishe isigamu abamboza. imikhiqizo ethosiwe, kuyinto efiselekayo walala phezu iphepha amathawula bese ukukhonza.

Inketho nge inyama noshizi

Lokhu yokubhaka kuyoba a Ngaphezu Siyakwamukela ukuphuza itiye umndeni. Ngenxa ukugxusha double, lezi ophaya etholakala nje kuphela esiphundu, kodwa futhi ngempela ukunconywa. Ukuze kungabi bikho yokwelula inqubo, okokuqala yenza isiqiniseko sokuthi unawo wonke izithako ezidingekayo ekhishini. Ukuze uxove inhlama for ophaya phezu kwamanzi, uzodinga:

• 5 amagremu ushukela.
• 250 namamililitha amanzi abilayo.
• isikhwama High-speed of imvubelo elomile.
• 50 ml amafutha zemifino.
• Isipuni sikasawoti.
• 250 namamililitha amanzi abandayo abilisiwe.
• 600 amagremu kafulawa kakolweni.

Njengoba patties phezu kwamanzi kungukuthi kusukela test kuphela, kodwa futhi kusukela ukugcwaliswa, unakekele, ngesikhathi esifanele asesandleni sakho wathola:

• 250 amagremu of inyama nengulube.
• Izithandani wezipuni 15% ukhilimu.
• amagremu 100 of ushizi noshizi Dutch.
• 4 amakhowe ezinkulu fresh.

Ngaphezu kwalokho, udinga usawoti, izinongo nesweli omisiwe. Inani ncenye ibalwa ngamunye ikhumbula okuthandwa siqu chef nomkhaya wakhe.

Incazelo yenqubo

Ngaphambi kokuba uqale nomkhombe imvubelo inhlama for ophaya phezu kwamanzi, kufanele wenze ukugcwaliswa. Ukuze kulungiswe ezomile ukuthosa epanini gazinga ehlutshiwe amakhowe Diced. Ngemva amakhowe kuzothatha umswakama okweqile, banezela a amafutha yemifino kancane aqotshwe anyanisi izindandatho. Lapho imifino ibe luhlaza segolide, abayithumela nengulube inyama, zonke elixutshwe kahle bese uqhubeke Fry kuze kuphekwe. Ukuze amaminithi ambalwa ngaphambi kokuphela kwenqubo okuqukethwe pan ukuthosa bese wengeza ezinye usawoti kancane ayoliswe izinongo. Ngemva kwalokho, ukugcwaliswa esizayo esuswa ukushisa futhi selehlile.

Endishini ehlukile, hlanganisa ushizi yashizi ecubuziwe Dutch ushizi ekuphambukeni. Kukhona futhi wengeze ukhilimu omuncu futhi usawoti kancane.

I efudumele imvubelo ithangi ancibilikile sengezwe ke usawoti, ushukela namafutha zemifino. Lolu ketshezi okuholela kuhlanganiswa nama-ufulawa kakolweni sifted namanzi abilayo. Zonke kahle wayixova kuze iyunifomu.

I kwaphumela ezithambile Inhlama nokunwebeka ihlukaniswe yaba izingxenye ezimbili zilingana. Omunye wabo ukusakaza phezu umsebenzi, floured, agingqa ungqimba elincanyana. Sabalalisa ukugxusha phezulu, bese - lo curd. Konke lokhu embozwe ungqimba kokuhlolwa kwesibili, okuhleliwe onqenqemeni yona ophaya esizayo wanquma kubo usebenzisa ingilazi ezivamile. imikhiqizo Edge zaschipyvayut iminwe ngokucophelela, ukuziyeka umumo oyindilinga. I kwaphumela imikhiqizo Semi-siphelile zithunyelwa Skillet esishisayo gazinga nhlangothi zombili kuze kuphekwe. Ngemva kwalokho, ophaya ebomvana phezu kwamanzi ukusabalala ephepheni ithawula balahle fat ngokweqile uphake.

Inketho nge iklabishi

Ngokusho lokhu iresiphi kungaba kuqhathaniswa okusheshayo wenze amaqebelengwane curvy ezithambile okuzenzela. Ukuze ukulungiselela yabo uzodinga:

• 300 ml amanzi afudumele.
• Izithandani wezipuni zamafutha zemifino.
• 600 amagremu kafulawa.
• 1.5 amathisipuni ezomile imvubelo okusheshayo.
• 40 amagremu ibhotela.
• A isipuni ushukela nosawoti.
• Inhloko iklabishi.
• Anyanisi.
• A isipuni utamatisi unama.

Step by step Umhlahlandlela

Ukuze wenze okumnandi imvubelo amakhekhe phezu kwamanzi, udinga ngokuqinile silondoloze isilinganiso Kunconywa yezingxenye. Ngesikhathi besanda kuqala kubalulekile ukwenza isivivinyo. Ngenxa yalesi ngobuningi ware kuhlanganiswe imvubelo, ushukela, usawoti namanzi afudumele. enyakaza Zonke kahle futhi batheleka ufulawa oyi-sifted. Kukhona futhi wathumela amafutha yemifino ne bhotela. Zonke kahle enyakaza, embozwe ithawula ihlanzekile ukufudumeza.

Nakuba inhlama likhuphuka, kubalulekile ukwenza ukugxusha. I-pan kabani phansi nivame ngamafutha, ukusakaza semicircles anyanisi oqotshiwe futhi Fry it. Lapho kuba sobala kuye ngokuthumela iklabishi shredded bese uqhubeke ukupheka. Ngemva kwemizuzu embalwa e-pan ne yemifino wathela inkomishi yesithathu yamanzi abilayo futhi iqeda cishe ihora ikota. I ukugxusha kokuqendwa engeza ezinye usawoti, utamatisi unama likhokhelwa futhi selehlile.

Kusukela inhlama uvukile phusha off izingcezu ezincane, Roll nabo tortilla, iklabishi eyayigcwele onqenqemeni ngobumnene zaschipyvayut. I patties okuholela abangu ethosiwe phezu kwamanzi emafutheni esishisayo uphake.