Yenza omelet okumnandi eliphekwe iphakethe

Omelette eliphekwe iphakethe kuyoba yinto isidlo esihle kakhulu ibhulakufesi noma isidlo ntambama. Ukwenza kungaba ezahlukene. Othile unezela Omelette utamatisi kanye imifino, futhi owenza kuphela aphume izingxenye ezifana eyisisekelo, ezifana ubisi namaqanda.

Kodwa kungakhathaliseki ukuthi iyini izithako oyisebenzisayo, kuhambisana nazo zonke izimfuneko zohlelo iresiphi wena ngempela uthole sasekuseni okumnandi nokunomsoco, okuyinto kalula ukwanelisa wonke amalungu omkhaya eyibona khona.

Eliphekiwe Omelette iphakethe: iresiphi ngesithombe

Ekulungiseleleni ukudla kubhekwe akunandaba ngempela. Ngakho-ke, kungase kube ngisho ingane. Ngenxa yale njongo, kuphela izingxenye ezilandelayo zidingwa kakhulu:

• ubisi lonke inkomazi - ingilazi egcwele;
• amaqanda aluhlaza ezinkulu - PC ezimbili;.
• Emnyama nosawoti iodized - ukwengeza isisindo ukunambitha;
• utamatisi fresh - omunye PC.
• pepper Bulgarian - ½ amayunithi. (Uyazikhethela);
• amakhambi (isb, dill, onion kanye parsley izimpaphe) - ukunambitha;
• ibhotela - hhayi ngaphansi kuka amagremu ayishumi.

Kukhethwa isikhwama

Ukushaya Omelette eliphekwe iphakethe, thina kungadingeka ukuba ningabi nje kuphela izithako ngenhla, kodwa futhi isikhwama lapho izokwenziwa.

Abanye besifazane ukusebenzisa le njongo evamile izikhwama zepulasitiki. Nokho, bakwazi ukukhiqiza eziyingozi phakathi ukwelashwa ukushisa amakhemikhali. Ngakho-ke, sincoma ukusetshenziswa emikhonweni Culinary. Futhi, sidinga zavyazochki. Njengomthetho, basuke ebiyelwe kit.

Lungiselela isisindo Iqanda-ubisi

Ukushaya Omelette eliphekwe iphakethe, uzodinga cishe ihora isikhathi khulula. Kuzoba esanele sokuzilungiselela izithako nokwelashwa kwazo ukushisa.

Endaweni yokuqala ukulungiswa izitsha okukhulunywa imifino kusetshenzwe. Utamatisi kanye nengxenye yezikhulu pepper Bulgarian wageza, bahlanza futhi oqoshiwe zibe cubes amancane. Futhi ngokwehlukana oqoshiwe amakhambi fresh (dill, iparsley anyanisi izimpaphe).

Kepha amaqanda, balala phandle endishini uphehle kahle nge mixer. Khona-ke, kancane kancane ukungezwa ubisi lonke inkomazi.

Ngokuqhubekayo kwaphazamiseka izingxenye ukufeza bushelelezi. Bese kuba khona yahlakazeka phambi imifino shredded, nosawoti kanye pepper.

Nalapha futhi, whisking izithako nge mixer, uqhubekele kumiswa izitsha.

Kanjani ukukhiqiza?

Omelette eliphekwe iphakethe ubukeka mnandi kakhulu. Kodwa lokhu kungatholakala kuphela uma kuba, uma kahle kwakhiwa futhi equliswa ukufudumeza ukwelashwa.

Njengoba kushiwo ngenhla, kubhekwe isidlo kungenziwa esakeni abavamile plastic. Sanquma ukungagxili engozini futhi usebenzise emikhonweni Culinary.

Izindophi yakhe ifindo kulolu hlangothi, bese ugcwalisa mass ubisi-amaqanda. Uvalwe abopha isikhwama Ngakolunye uhlangothi, kufanele-ke ukuthi kwakungekho punctures kanye izimbobo ezengeziwe. Uma ikhona, kuyinqubo ukwelashwa ukushisa okuqukethwe isikhwama kungaba kuvuze.

Pheka isidlo phezu plate

Ukushaya Omelette eliphekwe iphakethe (ngesithombe we ibhulakufesi siphelile, ungafunda kulesi sihloko), sebenzisa imbiza ezijulile. Ligcwele amanzi evamile abandayo bese efakwa phezu kwesitofu.

Ukuletha uketshezi ubilise, ke ehliselwa ngaphambilini egcwele ukupheka emkhonweni. Lungiselela zemifino omelet okumnandi phezu emlilweni ophansi cishe imizuzu engu-18-22. Ngalesi sikhathi, kufanele ibe yayiziqonda kahle.

Uma ukushisa inqubo yokwelapha sikhwanyana okuningi avuvukele it is wahlatshwa inaliti. Kuyinto efiselekayo ukwenza kanjalo kuphela ingxenye iphakethe elingaphezu kwawo amanzi.

Ngokufanele isidlo esihlwabusayo ukuze ibhulakufesi umndeni

Manje ngoba sewuyazi ukuthi indlela ukupheka Omelette eliphekwe iphakethe. Izimpendulo ezivela kulabo ngokuvamile enze ukudla amalungu omndeni wakho, uthi ukuthi kwanelisa kakhulu nokunomsoco.

ibhulakufesi Ready kufanele wakhonza etafuleni kuphela uma kushisa. Ngenxa yalesi isikhwama esuswa uketshezi abilayo, bese usika bese zisakazwa ipuleti isidlo.

Sokuhlukanisa omelet yizabelo, it is lihlukaniswa phakathi emakhaya. Ngokukhethekile fed nalokho ham lisikiwe noma isoseji. Futhi, ibhulakufesi behlezi kahle ubhekeni ethosiwe noma ayi.

Amacebo eziwusizo

Njengoba ubona, wenze omelet esikhwameni akunzima kakhulu. Kufanele kuqashelwe ukuthi ulungiselele le isidlo, unga nje isitofu, kodwa usebenzisa Isobho ezifana multivarka, microwave kanye ngisho kubhayela double.