Isobho Fish ne-salmon

Ngokuvamile isobho inhlanzi okuthiwa isobho, kodwa ngokuvamile okulungiselelwe esigxotsheni. Ngakho-ke, izindlela zethu kuyodingeka igama "inhlanzi isobho", noma kunalokho, isobho zezinhlanzi ezifana salmon. Lena isidlo sokuqala ukulungele ngokushesha futhi kuvela esihlwabusayo kakhulu futhi okunomsoco.

isobho Fish ne-salmon

Izithako (3 L amanzi):

• salmon (ungathatha trimmings eqandisiwe) - 0.8 kg;
• Amazambane - 3-4 izingcezu;
• dill - 1 bunch;
• onion - 1 ucezu usayizi encane;
• imicibisholo anyanisi oluhlaza;
• umfire;
• usawoti, pepper.

Okokuqala, udinga uthele amanzi esitsheni kastyuryu enkulu wageza Wabulala izinhlanzi kuwo. Engeza usawoti, thumba kanye thumba cishe imizuzu engu-22. Nakuba ukulungiselela umhluzi, kubalulekile ikhasi futhi sika amazambane, usike anyanisi, nquma anyanisi bese dill. Khona-ke ukususa isobho ekushiseni kanye abakhwabanisi. Salmon zidlule nokuhlanza amaphiko, isikhumba. Manje beka inyama izinhlanzi umhluzi bese wengeza amazambane. Pheka imizuzu 7 phezu ukushisa low, bese ufaka u-anyanisi oqoshiwe. Lapho isobho usulungile udinga ukwengeza fennel kuwo, pepper, bay leaf wasiqashisa yenza imizuzu 12. isobho Fish ne-salmon ngomumo!

Kufanele kuqashelwe ukuthi i-ulungiselela isobho abanjalo bangase esetshenziswa eqandisiwe salmon filet. I isithokelo Ungengeza futhi 5-7 peppercorns.

isobho Fish nge ukhilimu

imikhiqizo:

• salmon (umucu) - 150 g;
• Imbaza - 100 g;
• ukhilimu - 50 ml;
• Onion - 1 pc.
• Izaqathi - 1 pc.
• usawoti;
• imifino.

Ukuze uqale, sizobe usike i-nezibopho inhlanzi ku izingcezu ezincane. Khona-ke uhlanze imifino, izaqathe grate, futhi sizobe usike anyanisi zibe tincetu. Bilisa amanzi isobho bese ubeka kuwo izinhlanzi, izimfanzi, izaqathe kanye engeza usawoti. Ubilise imizuzu 6, bese ugcwalisa ukhilimu. Ake Cook has imizuzu 12, bese ufaka amakhambi ukunambitha. Ngemva kwalokho, isobho kufanele yenza ngaphansi lid imizuzu engaba ngu-6.

Fish isobho kusukela salmon amakhanda

imikhiqizo:

• Salmon ikhanda - 1 pc.
• imifino;
• Izaqathi - 1 pc.
• Bow - ambalwa izingcezu;
• utamatisi - 4 PC.
• Capers - ambalwa izingcezu;
• ukhukhamba zifakwe emanzini anosawoti - ambalwa izingcezu;
• lemon;
• iminqumo (mhlawumbe ne amathambo);
• usawoti, pepper.

Inhloko izinhlanzi kufanele kube kahle wageza, susa zokuphefumula. Bilisa amanzi wakufaka inhlanzi. Engeza imifino. Nakuba ukulungiselela umhluzi, kufanele ususe njalo Foam. Lapho kuphekwe izinhlanzi ekhanda, udinga ukususa futhi ukukuqonda, futhi kube nzima umhluzi. Khona-ke wagqoka umlilo futhi engeza anyanisi oqotshiwe isigamu-izindandatho izaqathe izindandatho. Susa isikhumba kusuka utamatisi, ngaphambilini scalded wanquma kubo halves. Ukhukhamba usike fake, futhi usike imifino.

Manje, ku umhluzi abilayo sikhathele engeza izaqathe upheke kuze ezithambile, bese ufaka u-anyanisi, utamatisi, ukhukhamba, iminqumo (mayelana 6-7 izicucu), Capers okusemathinini (isipuni) kalamula. Manje, usawoti kanye pepper ukunambitha umhluzi, engeza amakhambi fresh and lemon tincetu. isobho Izinhlanzi ezivela salmon amakhanda ngomumo!

Fish isobho nge salmon nge ukhilimu Thyme

Imikhiqizo ukupheka:

• anyanisi - 4-5 izingcezu;
• Izaqathi - ambalwa izingcezu;
• Amazambane - 4 izingcezu Usayizi medium;
• Garlic - 5 clove;
• umoba ka isilimo esidliwayo esinamagatsha anamanzi - mayelana 100 g;
• salmon umucu - 350 g;
• inhlanzi isitokwe (pre-okuphekwe) - 0.5 l;
• ukhilimu - 100 ml;
• Thyme fresh;
• imifino;
• ibhotela.

Ekuqaleni, siyakuphila usike tincetu elincane onion, isanqante nesweli. Garlic kungenziwa idlule spadefoot - kuyokunikeza isidlo flavour esiyingqayizivele. Manje passeruem imifino imizuzu 4 emlilweni ophansi. Kungcono ukukwenza in ibhotela. Ngo umhluzi abilayo engeza lisikiwe amazambane asikiwe, isilimo esidliwayo esinamagatsha anamanzi. Pheka zonke kuze cishe okuphekwe ukwengeza imifino kuphekeke. Lapho konke iphekwe, beka umucu salmon in umhluzi, ukhilimu, usawoti, Thyme, parsley, pepper, imfanzi thumba cishe imizuzu engu-4. Lapho yonke imikhiqizo ukupheka inhlanzi isobho nge salmon isidingo sokunika for isigamu sehora.

Njengoba ubona, amasobho Salmon uzilungiselele ngokushesha futhi kalula. Futhi kuvela lezi izitsha bancane kakhulu futhi zibe nephunga elimnandi. Ngaphezu kwalokho, ungenza ngisho isobho salmon phezu komlilo. Khona-ke wavuka kangcono!