Uma ucela, iziphi ezikhangayo kubathandi ezinhle salads ukudla - izimpendulo zizokwehluka. Kwabanye, lokhu appetizer elikhulu phambi isidlo esikhulu. Inhloso yayo - ukuze ajabulise esesuthi, ukudala isimo ukulangazela. Kwabanye - isidlo ukukhanya phakathi kwasemini noma dinner. Othile ngokuvamile libhekisela amasaladi izitsha eqotho main, side izitsha. Futhi gourmet abaningi bawathanda njengendlela dessert aqabulayo. Yisiphi isiphetho kungenziwa shi? Simple: zonke salads zinhle, efanelekayo cishe kunoma iyiphi ithebula futhi kwenza ezihlukahlukene ezimnandi imenyu wethu!
Salad "Spicy" - Izithako
Ngakho-ke, i-ezingefani ezingaphezu zokupheka izitsha uyazi uwayehlalise, kuba lula kuye ukupheka okuthile okukhethekile, wesilisa akumangalisi umndeni. Futhi yini ezithakazelisayo: imikhiqizo ngokuvamile kudinga kancane, kanye nemiphumela emangalisayo! Ngokwesibonelo, isaladi nati uphayini inkukhu. elula kakhulu unganakile, engabizi, kodwa okunomsoco. Futhi ngokoqobo liyancibilika emlonyeni wakho! Yini edingekayo ukuze ukudla: inkukhu - mayelana 200-250 g, 4 isipuni ehlutshiwe zikaphayini nuts, kweqembu ulethisi. Futhi sauce ukuze ifake uphethiloli. Mayelana naye thina uchaze ngezansi.
ukulungiselela
Lokhu isaladi nati uphayini inkukhu ingenziwa inyama ngibhema noma abilisiwe. Uma inkukhu ngibhema kokuyikhipha isikhumba, nezibopho sibe yimichilo mncane. I umucu ongahluziwe kufanele kuqala Bilisa amanzi anosawoti nge izinongo. bese ukhipha ikhasi, epholile futhi Chop. Ukuze isaladi nati uphayini inkukhu atholwe ukunambitheka ekhethekile okumnandi, inyama abilisiwe kungenziwa ethosiwe emafutheni ibhotela nge izinongo. Manje nati. Uma ukuthenga isikhwama ngomumo eyenziwe, okugazingiwe usawoti, ungawafaka kuya inyama. Uma unpeeled - ahlanzekile kusuka kumasistimu asebenzayo, okugazingiwe, selehlile futhi ixubene inyama. Ebalulekile izitsha ezifana isaladi nati uphayini inkukhu - amakhambi fresh. Ulethisi Geza, elomile izinyembezi ku izingcezu ezincane izandla. Govuza izithako Tuck imayonnaise noma eziningana zemifino amafutha nezinkezo usoso, kalamula, usawoti kanye pepper. Ukuze ukukhanya, engeza ezinye ochotshoziwe garlic zubochkov.
Oluyisibiliboco nge amakhowe
Ngokumangalisayo esihlwabusayo uswidi kuyinto isaladi nati uphayini inkukhu kanye amakhowe. Kukhona izinketho ezihlukile, futhi. izipho Ihlathi ofanele njengoba ethosiwe kanye enososo. Ukwehlukahluka kwezimangaliso indima ekhethekile ingadlali. Kukhona okuhle, njengoba besho, futhi amakhowe, kanye amakhowe. amakhowe Raw kufanele ubilise bese Fry anyanisi. Mina kulolo ketshezi, sokukhipha brine, kugeze. Kepha inyama, okuyinto wafaka isaladi nati uphayini inkukhu kanye amakhowe ke ukupheka kuze ithenda emanzini anosawoti. Cool futhi ukuqaqa zibe yizicucu ezincane noma endwangwini, uthathe cubes ezincane. Qoba amakhowe. Hlanganisa zonke izingxenye (inyama - 300 g, amantongomane - 100 g, amakhowe - 200 g), tuck imayonnaise prisolit. Crush ngaphansi ukucindezela 3 clove nesweli, engeza kuya isaladi. Uhlobise nge amakhambi fresh and ukukhonza. Believe me, kahle, esihlwabusayo kakhulu!
Salad ngoqwembe
Njengoba wazi, kungaba ngezindlela ngempela ezahlukene isaladi nge pine nuts. Indlela lokhu isidlo lapha simi ngale ndlela: 300 g ngibhema inkukhu noma ubhekeni, 200 amagremu of amakhowe, amaqanda 4-5, leaf isipinashi noma ulethisi, amafutha yemifino, usawoti kanye pepper for sigqoka. Kuphi ukuqala ukulungiselela isaladi bethu zikaphayini nuts? Indlela uncoma inyama sibe yimichilo bese efakwa ashisayo ukuthosa epanini. Fry it emafutheni zemifino, ukuthi kwakukhona uqweqwe, kodwa musa desiccate. Bese thatha out, ukubeka endishini, okuzokwenza ugovuze zonke izithako futhi ake cool. Pheka kanzima abilisiwe amaqanda, epholile, ihlanzekile. Amabili Chop fake, engeza inyama. I khulula ezisele kusuka kumasistimu asebenzayo, uthathe imibuthano - ayokhonza njengamakhosi umhlobiso izitsha. Manje amakhowe ezibekwe kule isaladi nati uphayini inkukhu. Recipe inikeza ngamathumba fresh, epholile futhi usike, futhi Hashaza okusemathinini kusukela brine, sika ikhefu ezinkulu nezincane-ke njengoba. Bangeze ezinye izithako, ukunambitha Govuza e nati, engeza oqoshiwe laluhlata kwetjani. Konke kuhamba kahle exubile, wathela amafutha, pepper kanye anosawoti ukunambitha. Ready isaladi wabantu walithela ipuleti noma endishini, Hlobisa nge amaqanda lokunyenti, ngabe tinkomishi futhi imenze etafuleni. Yini enye eningayenza ukuze ungeze ukunambitheka licace - kuba izingcezu iminqumo. isidlo Excellent, angithi?
Salad "Nesisa" - Ukwakheka
Awuboni nje ngaphawula, mhlawumbe, ukuthi amakhosi amaningi ibhizinisi Culinary sihlanganise inyama ngezithelo nososo, amamiksi, salads. Futhi into wukuthi izithelo enuka omuncu ngokukhethekile misa ukunambitheka imikhiqizo inyama, ukugcizelela konke okuhle kuzo. Ukuze ukuhlole lokhu, zama isaladi nati uphayini inkukhu namagilebhisi. Uzodinga: 1 kg umucu, usawoti ukunambitha, 350-400 amagremu of ikhukhamba, a utamatisi ezimbalwa, 300 amagremu lamagilebhisi seedless, kweqembu ulethisi, 3 isipuni yamagilebhisi noma apple cider uviniga kanye esilinganayo ujusi wamagilebhisi ayesanda kukhanywa. uwoyela Okuningi yemifino, umhlabathi emnyama aqotshwe dill fresh.
Indlela ukupheka
Ukukhonzana ekhishini ukuze uqale nge, ukuthi decoction kuze inkukhu kuphekwe. Engeza pan ne inyama kanye nosawoti, izikhali, lamakha, futhi izimpande. Umhluzi usebenzisa base isobho. Futhi inyama uma kahle uhlukane ithambo, epholile. Susa isidumbu ngesikhumba, susa amathambo. Nezibopho uthathe yizicucu amancane noma likhiphe le micu. Uthathe cubes ikhukhamba, ezine - utamatisi, umkami isaladi imifino. Uma wayefisa, ingahluka iresiphi ngokungeza oqoshiwe onion isigamu-amasongo noma kwezimpaphe anyanisi oluhlaza. Amagilebhisi, ngempela ezinkulu, usike lengthwise. Beka zonke izithako endishini. Yenza sigqoka ngokuxuba amafutha, uviniga, ujusi, unezela usawoti kanye pepper. Uma sauce uye baba muncu, kancane ukudambisa ushukela. Isizini isaladi, wasiqashisa yenza imizuzu 10 out ungene ipuleti ufafaze dill. Zonke okumnandi ngomumo!