Chops - ukudla okumnandi nokunomsoco

Kalula chops ukupheka wenza omunye izitsha athandwa kakhulu emhlabeni. Ngokwesibonelo, emazweni ahlukahlukene, zingase wakhonza Hlobisa futhi sauce ungenza nabo amabhega cheeseburgers, futhi ingalungiswa kusuka inyama ezihlukahlukene, ngisho offal, ezifana isibindi. Qonda nakulolu thando chops lula, ngoba uma ukupheka kubo ngendlela efanele, bathola okumnandi nokunomsoco kakhulu.

Indlela yokwenza chops namanzi futhi kamnandi? Omama abaningi abasemakhaya afune usizo internet. Ngesicelo "chops iresiphi ', izinjini ukunikeza ezihlukahlukene zokupheka ukunquma ukuthi iyiphi ngeke ekulindele yakho sina.

Namuhla mina uzokutshela mayelana iresiphi for the chops "kwesokudla" kusuka chef we yokudlela. Waxoxela imfihlo indlela yokwenza steaks amnandi yayisika njengoba gazinga kahle.

Inketho engcono lapho ukhetha inyama chops ube entanyeni yengulube noma brisket. Sika ukujiya inyama 1-1.5 cm., Ngakho njengoba ilimaze cutlet yethu, amboze nge ucwecwe kuyabethusa wakhe. Uma uye washiya isikhathi esincane, inyama encane kungaba marinate. Thela chops nge kalamula exutshwe isipuni amafutha, ufafaze pepper kanye namakhambi. Ungasebenzisa Reagan, Thyme noma rosemary, futhi kusukela ebuntwaneni parsley ajwayelekile kanye dill kufanele kube okuhle. Ukungezelela kilokho, bayabambisana atholakalayo kakhulu umkhaya ngamunye. Ngemuva kwemizuzu engu-15-20, inyama ilungele ukuthosa.

Ukuze Batter amaqanda uphehle nge nosawoti endishini, nofulawa uthele lesinye.

Steak elicwiliswe ufulawa ke e iqanda ukusabalala on epanini evuthayo. Ethosiwe ngamafutha ibhotela ingxube imizuzu 2-3 ohlangothini ngalunye.

Khona-ke wabeka inyama kuhhavini osuke usushisa kakade ukuba 180-200 degrees, waziyisa ukulungela imizuzu 10-15 ngaphezulu. Iphunga ukuthi exudes ngesikhathi chops ukupheka, abuthele wonke umndeni wakho etafuleni ngaphambi kokukhonza isidlo.

Khonza chops nge amazambane ngokwesiko kungenzeka, kodwa ungakwazi "lula" imenyu bese isaladi ukukhanya noma imifino.

Lokho eside kwaziwa yibo bonke isidlo liphenduka ncibilika emlonyeni wakho chops kamnandi recipe ukuthi Usitshele chef.

Uma ufuna ezihlukahlukene kancane, zama zidlulisela chops, iresiphi zazo achazwa kruchenyky, noma imiqulu. Isisekelo kruchenyky is kwawona inyama. Indlela yokwenza chops, esikwaziyo kakade.

Manje nokulungisa ukugxusha ngokugcwalisa. Bilisa amazambane kanye sinyathele, Fry anyanisi e amafutha kancane kuze brown golden. Hard-abilisiwe amaqanda oqoshiwe, ukuze inyama egayiwe kwaba mellow ngaphezulu, ungakwazi ukwengeza amafutha kancane obuntofontofo. Hlanganisa wonke izithako, usawoti etholwe ukugxusha. Beka inhlanganisela ibe kancane Chop, ukugoqa, phuca isivungulo.

Ngokulandelayo, gazinga e uyithose pan. Thatha isitsha umlilo tente imiqulu etholwe.

Thela kruchenyky kungaba noma yini ngalolo une umcabango ngokwanele: kungaba umhluzi nge izinongo, ukhilimu omuncu ne amakhowe oqoshiwe kanye namakhambi, utamatisi unama nge paprika amnandi futhi adzhika. Lapho isidlo itafula ungakwazi ufafaze ushizi.

A kwalokho kakhulu kruchenyky kuba irayisi, i-pasta noma nokunye okufana nokolweni, bazithela sauce zabo lapho tushilos inyama, uthola i Hlobisa emangalisayo olubucayi.

chops eliphekiwe recipe ukuthi sikusho kini "imfihlo", kungaba isiginesha yakho isidlo ukuthi ngeke abashiye ubani nandaba. Manje ngoba sewuyazi ukuthi kanjani ukukhetha inyama, indlela ukulungiselela njani Fry chops. Awusadingi ukuchitha isikhathi sifuna zokupheka zokupheka, noma waphinda ukubhala-Inthanethi injini "chops iresiphi."

Izame - uzoyithanda! Futhi khona-ke ngokuqinisekile uthande chops, uma ungakakwenzi kakade! Bon appétit!