Adjika Georgian, ongahluziwe

Caucasus adzhika ngokuthi inhlanganisela Infernal pha ashisayo, garlic kanye nosawoti yalo. Ukuze ukunambitheka wanezela, coriander elimnandi nezinye amakhambi, kodwa sika umehluko wemisindo nemiqondo yamagama, kanye nemindeni yabo ngamunye. Konke lokhu kahle ziyacolwa futhi igcwele amabhange. Elondolozwe adjika ongahluziwe ngaphandle ukupheka noma ezinye zokupheka. Uma okuningi esabe isikhunta ngaphansi lid kungenziwa wathela amafutha yemifino red-hot.

Cuisine empumalanga adjika ongahluziwe isetshenziswa zonke dish ongazicabanga: I-zokuyithambisa futhi ephekiwe isobho, broths, izitsha main, ofakwe, baking elungisiwe. Ayikho ngaphansi okulinga lokhu isinongo ohangulayo obuka ucezu ubhekeni noma borscht.

Ezweni lethu adzhika ngokuthi sauce utamatisi, bell pepper kanye apula. Kodwa adjika yangempela ikhiqizwa kuphela nopelepele. Zonke nososo esekelwe utamatisi ngokuthi "satsebeli" noma "yemifino sauce."

Adzhika ukunikela ongakhetha eziningana: zakudala kanye ukuhluka ngendikimba. Angazi sengathi ubuqiniso lezi zokupheka, kodwa baye blogger Culinary kanye nombhali wezincwadi eziningana eziphathelene cuisine Georgian, Tinatin Mzhavanadze. Futhi yena uyazi kahle indlela ukwenza adjika. Ungadliwa lidlule zonke zokwelapha kanye evunywe ikhomishana ogunyaziwe, okuhlanganisa umalokazana wakhe, umyeni, abangane, njll ..

sokuvuna ongahluziwe adjika ziqala ngo September, lapho pepper ashisayo bavele emakethe eziningi mass. Endaweni ethile ekuqaleni kwale nyanga ekugcineni wanquma ku iresiphi kanye nenani ngamasheya zamasu. Iya emakethe futhi uthenge red pepper elikhanyayo ezivuthiwe. By the way, ezincane kanye ohlabayo kuka lo pod, ngakho-ke libukhali. Ungakhohlwa coriander futhi umbhangqwana khilogremu rock usawoti.

Isexwayiso, le kubalulekile! Uma uya ukupheka adjika, qiniseka ukuthenga ezinhle amagilavu iraba, okugcono ezimbili pair.

Ikhaya bafake amagilavu futhi ngokucophelela ukugeza pepper. Vuthululani amanzi angadingeki walala ithawula bese ushiye izinsuku ezintathu. Phakathi nalesi sikhathi kuyoba shabalala umswakama okweqile, futhi adjika yakho ongahluziwe izogcinwa kuphi cuisine. Emva kwalesi sikhathi uye ngoba amakhambi fresh.

imishini

Of imishini uzodinga iziqukathi ezimbalwa ezahlukahlukene obujwayelekile, ambalwa nezinkezo, grinder noma blender. Oku-ukugeza bese abilayo izimbiza zamabhodlela. Amakhava kungathatha plastic evamile.

Adzhika ongahluziwe, inketho lokuqala - Classic

Izithako: red pepper esivuthayo - 5 kg, nesweli - emashalofini, coriander - 1 inkomishi, usawoti - 1 kilogram.

ukulungiselela

Beka amagilavu futhi ehlanzekile pepper kancane omisiwe, susa imbewu kanye Isiqu. Garlic msulwa husk. Peppers kanye garlic kabili pheqela ku-grinder inyama, usebenzisa hlupha encane. Engeza coriander bese Roll futhi. Engeza usawoti, uhlanganise kahle futhi packagi amabhange.

Adzhika ongahluziwe, samuntu yesibili - elimnandi

Izithako: pepper esishisayo - 2 kg, pepper - 1 kilogram garlic - 200 amagremu, coriander - 2 wezipuni uviniga abilisiwe 9% -100 amagremu, idwala usawoti - 400 amagremu.

ukulungiselela

Ingabe pepper ukususa imbewu kanye kuba isihloko sesiqu, nesweli ahlanzekile. Zonke izikhathi ezintathu ukupheqa ngokusebenzisa grinder inyama. Engeza usawoti, uviniga ukugubha kuze iyunifomu. Ngelulela osebeni.

adjika ongahluziwe ngamakhambi

Izithako main esetshenziswa ziyefana e version odlule, kodwa wanezela eziningi zasemazweni. Basil, parsley, isilimo esidliwayo esinamagatsha anamanzi, cilantro - ugongolo ezimbili ezinkulu. Ubuchwepheshe azizange zishintshe, kathathu e-grinder inyama, futhi - osebeni.

Ngokuphathelene cilantro. Coriander ngokuthi imifino zalesi sitshalo, futhi cilantro - is wavuthwa futhi imbewu omisiwe. Ngingumuntu owathandayo coriander futhi umoya ungeme cilantro. Ngakho uma ungeyena ujwayelene nalesi imbiza, nephunga lokuqala, zidabula iqabunga uvumelanise futhi ukuhlafuna. Zithanda? Zizwe ukhululekile ukuba ukuthathe. Ayikho? Khona-ke kungcono ukwenza. Uma ungabaza, zama ukuhlola ahlukene nale yeziqholo, ukulifaka izitsha ezahlukene. Kodwa ekuvuneni ebusika izithako ezingabazekayo ayilutho uma uzama.

Muva baye bathola enye ezithakazelisayo inketho adzhika. Nevyzrevshie of pepper kanye namakhambi. Ukuze isitoreji zesikhathi eside akudingekile, kodwa ehlobo ke kungenziwa njengoba kudingeka futhi agcinwe kule esiqandisini.

Adzhika okuluhlaza - oluhlaza

Izithako: hot pepper green - izicucu 10. Parsley, cilantro, dill, basil, Mint, Tarragon - ugongolo eyodwa enkulu, ngamunye hhayi ngaphansi kuka 50 amagremu. Garlic - 2 amakhanda ezinkulu. Walnut ehlutshiwe - izibuko ezimbili. Salt.

ukulungiselela

Peppers bahlanza of imbewu, zemicu umoba, nesweli - kusukela husk. Imifino ugeza, nivuthulule amanzi futhi agqoke amathawula kuhlanzekile, ezomile, uzivumele wome. Zonke ugaye in a blender noma inyama grinder. Gcwalisa usawoti. Elimnandi ehlobo adjika ngomumo.