Cishe, akunakwenzeka ukuba noma ubani kithi bakhona abakaze bayidle le jam - ikhaya ukwenziwa Umama onakekelayo noma ugogo noma uthenge esitolo. Lena indlela ethandwa kakhulu izithelo ukubola, ngoba ehlobo ezihlukahlukene imikhiqizo fresh isitshalo futhi ngifuna ukugcina kungakangeni ubusika, futhi ngokuvamile kwenzeka ukuthi nje ndawo ukubeka inala yesivuno eveni. Jam cherry ne imigodi kubhekwa omunye okumnandi kakhulu, ikakhulukazi uma ungenalo ususe imbewu. Bathi kulokhu, workpiece kuyinto flavorful ngaphezulu. Kodwa khumbula ukuthi uma ukupheka amajikijolo ngetshe esitolo ujamu noma marmalade ingaba ngaphezu konyaka, ngoba izinto ezithile imbewu iqala aguqule ibe ubuthi. Kufanele sinake kukhethwa izithelo - cherry kufanele kube sesivuthiwe kakhulu ngemibala amahle ocebile. Ukuze ukulungiselela ujamu kusuka cherry ne imigodi, akukho amathuluzi akhethekile awudingi. Naphezu kweqiniso lokuthi lonke inqubo kuthatha amahora angaba ngu-5 nengxenye, esiningi saleso sikhathi umsebenzi workpiece ngeke nje ukugcizelela. By the way, izinhlobonhlobo engcono amajikijolo ukupheka izibiliboco abhekwa Zaharevsy, Shubinka, Turgenevka futhi Podbelsky futhi Anadol.
Ukupheka ujamu kusuka cherry ne imigodi
Ngakho kufanele wazi ukuthi yini okudingeka bakhethe berry ukuze ikhaya Amalungiselelo ebusika. Amaqhegu, cherry amnyama uthole okungcono uswidi. On 1 kg amajikijolo, uzodinga 1300 g ushukela 300 ml amanzi. izithelo Okokuqala kufanele ahlanze kusukela peduncle (amagatsha) kanye uxubha kahle. Ngemva Ukuqedwa ushukela emanzini epanini ezifanele, wasibeka phezu kwesitofu, ake thumba liquid, ibangele njalo, ukupheka isikhashana. Engeza amajikijolo kanye ubilise imizuzu mayelana 5, kokukhipha Foam kwakhiwa. Ngokulandelayo, asuse pan ekushiseni ukuvumela mass amnandi ukuba bame amahora 5. Ngemva izitsha workpiece futhi, gqoka umlilo, ubilise mass imizuzu engu-5. Jam cherry ne imigodi ngomumo lapho iconsi awusebenzi ukusabalala esosweni. Ngesikhathi esigabeni sokugcina kubalulekile kuphole, wagqoka amabhange bese uthumela endaweni emnyama kuze amakhaza asebusika. Njengoba kushiwo esihlokweni, it is hhayi Kunconywa ukugcina ukulungiselela ezinjalo isikhathi esingaphezu konyaka, kusukela amathambo eziningi ezincane aqukethe amygdalin into phezu noqhekeko is kuguquka cyanide - ushevu obulalayo.
Ukupheka ujamu kusuka cherry ne imigodi "Umumo umhlangano"
Ukuze silungiselele lokhu uju lingase lithathwe njengendlela berry imbewu, futhi ngaphandle. 1 kg. cherry kudinga mayelana 500 g ushukela. Okokuqala, kahle uxubha amajikijolo, futhi ukuhlanza kubo kusukela umoba. Beka kwesigamu isithelo ebhodweni, uthele 250 g ushukela. Ngokulandelayo, amboze amajikijolo asele bese ufafaza isihlabathi. I preform ngokuba ujamu kufanele kwesokunxele for 3 amahora ukuvumela juice cherry. Lapho isikhathi esibekiwe isidlulile, beka Isitsha ukupheka phezu emlilweni ophansi futhi imenze mass ngamathumba berry, shiya phezu plate imizuzu 5-7. Uqedile. Jam cherry ne imigodi, iresiphi of okuyinto ukuhluka lowo odlule (njengoba ubona, ekuwulungiseleleni kudinga ushukela kabili kancane futhi amajikijolo eliphekwe juice yabo), kumele afakwe ezitsheni inzalo kanye roll nesembozo. Nalapha futhi, empilweni yalo eshalofini akufanele esingaphezu konyaka.