Inyama zokupheka Spanish (kuhhavini, epanini ukuthosa)

Spanish inyama izitsha zizokhanga gourmets eziningi Russian. Lesi sihloko iqukethe izindlela eziningana ukuthi kulula ukuba kusebenze. It uhlala kuphela sengathi ngabe impumelelo ekhishini!

Inyama in Spanish, ezibhakwa nge ushizi kuhhavini

izithako ezidingekayo:

• isilinganiso lokucuketfwe fat imayonnaise - 400 g;
• Isibani onion - 3 PC.
• imifino;
• tomato sauce - ingilazi eyodwa nje;
• 250 g irayisi (ezihlukahlukene: ayibalulekile);
• izinongo ozithandayo;
• amagremu 100 of ushizi "Roquefort" (kungenziwa esikhundleni ngeminye izinhlobo ushizi);
• 0.8 kg of yenkomo uginindela;
• 2 tbsp. l. uwoyela elicwengiwe.

inqubo ukulungiselela

1. Inyama ukugeza ngaphansi kwamanzi agelezayo. Beka ithawula iphepha sokukhipha uketshezi ngokweqile. Manje yenkomo uthathe cubes (2x2 cm).
2. Shisisa pan, bathele isilinganiso esifanele uwoyela. Sithumela izingcezu wakhe inyama. Fafaza izinongo kanye anyanisi izindandatho. Isizini ngosawoti. Thina Fry kancane, engeza amanzi kancane futhi ibila kuze kuthambe.
3. Gcwalisa yenkomo imayonnaise. ushizi Vuvuzela ngokulinganayo wokuyidlulisela phezu inyama.
4. I-pan nokuqukethwe wafaka kuhhavini. Inyama in Spanish Kuzobakhuthaza wabhaka at 180 ° C. Uma isidlo embozwe uqweqwe kuphekeke, inciphise umlilo. yenkomo Bhaka kuhhavini imizuzu engu-15.
5. Indishi eqeda lufakwa ithebula ngqo kuso, khona-ke babeka phezu a la Carte izitsha. Phelelisa inyama flavorful kungenziwa irayisi abilisiwe, wakhonza utamatisi sauce ngamakhambi. Sifisela wena nabomndeni wakho (noma izimenywa) Bon appétit!

Ukupheka ingulube in Spanish

Uhlu imikhiqizo:

• 200 ml ukhilimu (amafutha naphakathi);
• basil kanye marjoram - thatha ukunambitha;
• Garlic - 4 clove ngokwanele;
• 0.5 kg mushroom (fresh noma eqandisiwe);
• utamatisi ezimbili nalasemkhatsini;
• 100-igramu nocezu ushizi;
• 0.6 kg isigamu-ngabhema ingulube (kuhle ukuthatha kangcono loin);
• izinongo.

Ukufundiswa ingxenye

1. Ngakho, namuhla sinawo inyama phezu imenyu ngeSpanishi. Recipe kuhilela ukusetshenziswa yengulube isigamu-ngabhema. Ngahamba naye, futhi sizoqala. Ucezu enongiwe inyama zibe yizicucu eziningana. Ngomusa uyibeke epanini ukuthosa. Fry imizuzu 3 ohlangothini ngalunye. Sebenzisa amafutha kancane ukuze izingcezu awunamatheli ebusweni pan.
2. Shift ingulube esitsheni baking. Kuze sisusa eceleni.
3. Amakhowe ngamanzi kusukela empompini. Ngokulandelayo, bawasika amapuleti ezinkulu. Beka amakhowe epanini singenamuntu. Ethosiwe emafutheni imizuzu 7, ibangele njalo.
4. Ukwengeza amakhowe oqoshiwe utamatisi, u-garlic olwembiza. Isizini ngosawoti. Fafaza isidlo izinongo esizayo, basil kanye marjoram. Thela ukhilimu. Njengoba nje ketshezi uqala ubilise, kuphelelwe imizuzu 5. Ungabese ucisha umlilo.
5. Ukubuyela izingcezu inyama okuyizinto ifomu of baking. Thina bawendlala imifino steamed. Top uthele le sauce ufafaze ushizi vukuza.
6. Ifomu kanye okuqukethwe wathumela kuhovini oshisayo (200 ° C). Ekugcineni kuyomhambela kanjani isidlo? Mayelana 20-25 imizuzu.
7. Thina Kwatholakala uhlobo Casserole nge inyama. Njenganoma nezinye izitsha Spanish, kuba ukunambitheka egqamile futhi enamandla egcwele. kwasemini okusuthisayo isidlo sasemini noma esakusihlwa, usuke okuqinisekisiwe.

Inyama in Spanish (kuso)

izithako:

• Garlic - ambalwa clove;
• 0.4 kg amazambane amancane;
• cilantro, dill, izinongo - sithatha ukunambitheka;
• 150 g isoso;
• amafutha omnqumo - 6 nje wezipuni. l;
• 200 ml yenkomo umhluzi;
• upelepele - 2 PC.
• 0.6 kg of yenkomo;
• 2 tbsp. l kalamula.

imiyalelo enemininingwane

Isinyathelo №1. Inyama uthathe izingxenye izicucu. Ngamunye izingcezu kufanele kube kancane beat off isando ekhethekile.

Isinyathelo №2. Endishini, sihlanganise nesweli ochotshoziwe, pepper ngesimo isando kanye usawoti yalo. Hlikihla le ngxube inyama ezinhle. Ingxenye ngayinye efafazwe juice isibambo kusuka ulamula. Inyama yenkomo wabeka phezu ucwecwe. Ukugoqa ukuze ijusi is hhayi oputshukile. Susa isigamu sehora endaweni epholile.

Isinyathelo №3. amazambane amancane abokuqala ukugeza wageza unciphe ngesigamu. Chilis bahlanza kusuka imbewu uhlakaze inyama.

Isinyathelo №4. Shisisa pan, ngaphambilini unezela amafutha omnqumo. Thina wakufaka le chops atholakala enyameni yenkomo. Kuphele imizuzu 5. Ukugumbuqela izingcezu phesheya. Fry imizuzu 5.

Isinyathelo №5. ukusikeka yenkomo thina shift endishini. Esikhathini pan efanayo namafutha efanayo Fry oqoshiwe upelepele. Khona-ke uthele umhluzi, engeza isoso. Isizini ngosawoti. Ibila lezi izithako imizuzu 7. Ukuvala emlilweni. Sauce kwaphumela is batheleka endishini. Engeza cilantro oqoshiwe.

Isinyathelo №6. Thina ubuyisele izingcezu inyama epanini ukuthosa. Gcwalisa sauce okulungiselelwe ngaphambili. Ibila amaminithi 35 on ukushisa low. Kuyinto efiselekayo ukumboza isivalo pan.

Isinyathelo №7. Manje kudingeka wenze dish side. amazambane lisikiwe ngesigamu ibekwe kwenye pan, gazinga emafutheni omnqumo. Isizini ngosawoti.

Isinyathelo №8. Ukuthola "inhlangano" izitsha. On ipuleti babeka chops elihle yenkomo. Babalelwa ku beka tincetu amazambane athosiwe. Fafaza dill oqoshiwe. Inyama in Spanish ngomumo-kuya-sidle. It kuvela esiphundu ngokumangalisayo! Ningakholwa yimi? Nginga- kufakazela lokhu.

iresiphi sikadali in Spanish

isethi Ukudla:

• 5 g rosemary kanye emnyama (ngesimo isando);
• isanqante nalasemkhatsini;
• Lavrushka - 2 amashidi;
• utamatisi ezimbili noma ezintathu;
• inkomishi ubhontshisi;
• 0.3 kg of yenkomo uginindela;
• omunye isibani anyanisi;
• amafutha yemifino elicwengiweyo;
• pepper Bulgarian - 1 pc.

ukulungiselela

1. Ukuze uqale, sizobe usike yenkomo cubes (3x3 cm). Isizini nge inyama usawoti. Fafaza rosemary ezomile kanye pepper. Shiya for 5-10 imizuzu. Phakathi nalesi sikhathi, izingcezu promarinuyutsya.
2. Shisisa pan, ethela amafutha kancane. Beka yenkomo kuso.
3. Kwesinye pan (ubukhulu ezincane) gazinga nepepper onion. Lapho lezo zingcezu asobala, bangeze izaqathe ogayiwe kanye pepper oqoshiwe zibe izindandatho uhhafu. Ibila lezi izithako amaminithi awu 5.
4. Thina nokususa imifino kuya pan, okuyizinto izingcezu yenkomo. Kukhona futhi abeke lavrushku.
5. ukususa ngokucophelela isikhumba kusukela utamatisi. Chop inyama noma gaya endaweni blender. Utamatisi mass baxhumane ubhontshisi. Engeza inyama nemifino.
6. Beef kanye nezinye izithako sesitjhebo ngeke ngaphansi kuka-1 ihora. Kufanele kube soft futhi amathenda sauce - ukushwaqa.
7. Sikadali in Spanish isakazwa phezu kwezitsha. ingxenye ngayinye kufanele engeza isipuni esigcwele ukhilimu obukhulu.

Ekuphetheni

Manje uyazi ukuthi ukulungiselela inyama ngeSpanishi ngezindlela ezimbili: kuhhavini futhi kuso. Zonke izindlela okusesihlokweni esithi, afaneleka Wabasaqalayo omama kanye kulinarok ngomuzwa. Kakade namuhla ungakwazi ajabulise umkhaya wakho cuisine elimnandi nge touch-Spanish.