Hake in Batter: isinyathelo ngesinyathelo iresiphi

Hake ingenye abameleli ebaluleke kunayo zinhlobo cod izinhlanzi. Iqukethe namaminerali amaningi ewusizo namavithamini, has palatability eliphezulu futhi ngaleyo ndlela-non-okunamafutha noshukela srednekaloriyny. Uma ufuna zithokozise nomndeni esiphundu izinhlanzi isidlo ke ukupheka hake in Batter. Ungadliwa eziningi. Sikunikeza Batter eside ziphumelela esekelwe amaqanda qanda, umoya futhi "Fluffy."

Zokuthola Batter

Strictly ulandele iresiphi, uyoba ukulungiselela eziningi Batter, okuyinto kwanele 1,200 amagremu zezinhlanzi. Dish neze iholide, kodwa esihlwabusayo kakhulu futhi has a isivuno high umkhiqizo wokugcina, kulula ukuba balungiselele enkampanini enkulu. Ukuze ukwazi ukuthola i-hake yasekuqaleni in Batter, udinga izingxenye ezilandelayo:

• Iqanda - 6 PC.
• ufulawa kakolweni - 180 g;
• Ubisi - 180 g;
• amafutha yemifino (inhlama) - 12 g;
• usawoti kanye noshukela for 0.5 h L..;
• hake umucu - 1,2 kg.

inombolo Isinyathelo 1

Uma izinhlanzi phambi kwakho iyonke, khona-ke kufanele sihlanza esiswini, geza zihlukanise loin. Ngokuvamile, ubukhulu isilinganiso isidumbu hhayi ngaphezulu kuka 40-50 cm, ngakho-ke kungenzeka ukuthi uzodinga izingcezu ezimbili. Emgogodleni kanye ikhanda esikhathini esizayo ingasetshenziswa ukupheka esiphundu isobho ithimba. Hake umucu nesisindo (ukubala Batter) bese uthathe cubes ezincane Ubukhulu yabo cross-Sectional kufanele kube 1.5 x 1.5 cm kanye nobude 5-6 cm. Oku ukunambitheka evelele kungaba marinate izinhlanzi kalamula ne ukwengeza asanda umhlabathi pepper (omhlophe noma pink). Hake in Batter silungiselela elula, kodwa kudinga isikhathi esithile oqothulayo.

inombolo Isinyathelo 2

amaprotheni Egg kumele ahlukaniswe ngokucophelela kusukela amaqanda izikhupha. Sebenzisa ithuluzi ekhethekile noma ngobumnene ukusebenza amagobolondo. amaprotheni Chilled usebenzisa mixer ukushaya Foam aluhlaza, iphakama kufanele kube namandla futhi uzinzile. Ukuze uthola i Batter emoyeni. Indlela elula, njengoba ungabona, kodwa kukhona ezinye umehluko wemisindo nemiqondo yamagama okumelwe icatshangelwe.

inombolo Isinyathelo 3

Endishini ehlukile chaza egumbini ubisi lokushisa usawoti kanye noshukela, bese kancane kancane uthele ufulawa uhlanganise inhlama wayixova ngokuphelele ukungaguquguquki flat futhi abushelelezi kungekho izigaxa. Okulandelayo, engeza eziyisithupha amaqanda izikhupha futhi amafutha zemifino. Enye ukuxuba futhi.

inombolo Isinyathelo 4

I Milky ufulawa isisindo ufake ngokunembile namaprotheni Foam ngesiswebhu. Govuza ngobumnene kakhulu, ukunyakaza ngqo kusuka phansi-phezulu, hhayi ashaya "Itshe Eliyigugu" washiya obukhulu kanye Airy. Akunakusetshenziswa ungayisebenzisi mixer noma uphehle.

Ku-cauldron ezinkulu noma Wok phezu ukushisa eliphezulu, shisisa amafutha zemifino. Ukuzimisela ukunquma ukubeka ukuhlolwa kancane. Fry izinhlanzi hake tempura kudingeka 2-3 izinkomishi amafutha yemifino, kuzomele ngezikhathi ukwengeza.

inombolo Isinyathelo 5

Kulolo ketshezi inhlanzi izicucu ahlukaniswe ku-plug futhi ngobumnene bacwilisa in Batter ayihambise ngokulinganayo yonkana kobuso. Khona-ke, ubhapathizelani kwabo uwoyela ashisayo. Ukupheka isikhathi kuxhomeke ubukhulu izingcezu, uma ulilalela nokulilalela ulandele iresiphi, kwanele lokho imizuzu 7-8. Phakathi nalesi sikhathi, inhlama has ukuthenga abe luhlaza golden.

Izingcezu izinhlanzi in Batter walala ithawula iphepha fat ngokweqile ugxile. Khona-ke shift kubo ngoqwembe ukukhonza uphake ngokushesha, kuvuvuzelwa imifino kanye nemifino fresh.

Omunye izinzuzo main of izitsha - inkimbinkimbi zokucathula nokulungiselela.

isiphetho

Hake e Batter iresiphi ukuthi sizobe ukukunikeza - isidlo ezingaba kusimangaze ngisho izivakashi ezingezwakali kakhulu nalabo abangekho babathanda kakhulu inhlanzi. Lemon marinade futhi zesty omhlophe noma pepper pink unika isidlo a nokucija okuncane, futhi uma Batter 'umcamelo phansi "umboza izingcezu. Khonza njengoba ezimele nge zemifino salads. Fish Breaded efanayo zizwakale kahle kuzo zombili ifomu ashisayo nabandayo futhi ingasetshenziswa namanye esake sawenza sisendleleni.