Indlela ukupheka sauce esihlwabusayo nge onogwaja?

Mhlawumbe njalo owesifazane ubhekene nesimo lapho ngemva ukulungiswa noma yimuphi dish wahlala ukugxusha owengeziwe. Ngokwemvelo, ungafuni ukushiya ke izinsuku ezimbalwa, kungenjalo ngokushesha ukuwohloka. Kodwa futhi yokwahluka ukupheka ukudla ofanele, ngaphezu ikhekhe, akukho. Manje, indlela yokuphuma, ngoba kukhona indlela enhle kanjani ukulungiselela onogwaja kanye isobho. Ngeke kuthathe isikhathi esiningi nokuzikhandla, futhi ngeke zidinga khona lenqwaba imikhiqizo esiqandisini. Konke esikudingayo - is nengulube umcabango olungenamkhawulo. Ngalezi izingxenye ezimbili, sithola isidlo ephelele ezingaba kusimangaze obathandayo.

Ekuqaleni iresiphi sendlela ukupheka le onogwaja of inyama nengulube irayisi, yayikhona emakhishini of Norway naseDenmark, kodwa kwaba isidlo okungukuthi ukuhluka nothayi banamuhla. Baqale Ayekulungele kuphela kusukela forcemeat, ngaphandle kwalokho ezinye izingxenye. Kodwa sauce ukuba inhloli kungabandakanya irayisi, nokunye okufana nokolweni, futhi inani elikhulu imifino kanye namakhambi. Ngokusho kwenye onogwaja kadokotela benziwa futhi inyama, kodwa babekwa umhluzi, futhi isidlo kwakusengathi isobho kuka ukudla okushisayo. Kodwa namuhla sikunikeza ukuzama iresiphi indlela ukupheka onogwaja ilayisi futhi inyama nengulube ne ukwengeza umhluzi.

Okudingayo

Ngokuba ukulungiswa izitsha sidinga: 400 amagremu emhlabathini yenkomo, isigamu inkomishi irayisi, iqanda elilodwa, u-anyanisi ezimbili, eyodwa isanqante, utamatisi amabili (kungaba ithathe obukhulu utamatisi unama), 50 namamililitha ubisi, ibhotela kanye nezinongo ehlukahlukene. Ground yenkomo, ungakhetha noma iyiphi, kodwa kunalokho, ukuthi kwaba yenkomo noma yengulube ngoba kuba soft kakhulu ngesikhatsi ukupheka futhi ilungele onogwaja zethu okumnandi.

Inqubo yokudala wobuciko Culinary

Ehlome ngamathuluzi okuthola zonke izithako, futhi manje bakutshele indlela ukupheka a inhloli nge isobho. Ngenxa yalesi zangaphambi ubilise esincane irayisi, kangangokuthi angabangela kudambe. Okulandelayo, ukukuthinta izaqathe on a grater emihle. Uma othile ukuthandwa izaqathe Braised esitsheni kungenziwa uthathe cubes noma grate. Utamatisi kusengaphambili wafaka amanzi abilayo ukuze kube lula ukususa isikhumba. Uma lo ukugxusha isetshenziswa esitolo, kukhona kakade ngomumo ngokuphelele, khona-ke wayendlala esitsheni ezijulile, kwaba ezikahle ukunyakaza. Imiqulu ngokusebenzisa grinder inyama futhi ungeze onion nengulube kanye seyizolile irayisi neqanda. Isithako zokugcina okudingekayo ukuze onogwaja musa liphuke phakathi ukupheka. Ngakho ukugxusha senziwa, ihlala yodwa ukuthola ncamashí ukuhlelwa, nendlela ukupheka a inhloli nge isobho. Ukuze wenze lokhu, sikwazi ukwakha amabhola yethu a paniruem okuncane ufulawa walala epanini evuthayo ngamafutha zemifino. Fry kufanele kube kuze isigamu, bese ufaka izaqathe ogayiwe kanye utamatisi oqotshiwe. Mboza nge lid ibila kuze ithenda.

isiphetho

Namuhla okufundile nendlela ukupheka a inhloli nge umhluzi esheshayo futhi esihlwabusayo. Beka isidlo eseqedile on ipuleti, uthele usoso ne imifino, ufafaze imifino oqoshiwe.