Kungani akuvelanga isinkwa umenzi isinkwa? Imibuso ku umenzi isinkwa wokubhaka

A Omuny ezinhle, manje noma ngokuhamba kwesikhathi cabanga yokuthi isinkwa ekhaya ezenziwe kuyinto izitolo ngcono kakhulu. Kanye lemicabango isifiso ukuthenga umshini isinkwa. Mangisho ukuthi namuhla, le gajethi nakanjani mkhuba. Kungani becabanga kanjalo? Ngoba akuve elula, esiphundu futhi kumnandi! Kodwa ngezinye izikhathi zikhona nobunzima. Ngokwesibonelo, kungani akuvelanga isinkwa umenzi isinkwa? Ezikabani iphutha ingabe: uwayehlalise noma ekhishini Imishini? Ake sizame sokulungisa le nkinga.

Endlini yakhe, futhi izindonga kuzosiza

Umgomo we isisho esidala awunankinga yokwenze ekwelapheni leso simo ngosizo umshini isinkwa. Oweba ezitolo ukuba isinkwa abonakale ubhontshisi nje, kunganambitheki futhi ayinaphunga uma iqhathaniswa ikhaya Bun. Kodwa isinkwa iwumkhiqizo enemisebenzi ukuthi ucishe efana cishe bonke abantu. Bambalwa singamelana iphunga of baking fresh, ukuze lezo zinkwa efudumele namanje kulayini. By the way, lena amacebo okuthengisa ongawacabanga omkhulu - enze mini-ebhikawozi esitolo. Abathengi Bayoqhubeka behamba ukuhweba irowu ehogela Muffin namakhekhe. Cishe eziyikhulu namashumi amaphesenti ithuba lokuthi ekugcineni zizothola ambalwa izihloko nge uqweqwe crispy. Ngakho-ke kuhle ukuthi ube umenzi ekhaya isinkwa, lapho ufuna ukujabulisa bhaka ekhaya, uma kukhona isifiso. Ukulungiselela lwesinkwa umenzi isinkwa eshaya kalula, ulwazi obuhle kangaka ukupheka senkosikazi abasha ayidingekile. Kwanele ufunde imiyalelo bese ukhetha ezimbalwa zokupheka.

izixazululo Rational

Ungakhathazeki ngalokho igajethi ayinaso isikhala esanele. Ubujamo umenzi isinkwa ifaniswe microwave nangomoya ozolile esifanelana kunoma iyiphi ikhishi. Ngokomthetho, isitofu Akudingi ukuzikhandla ngumnikazi futhi umsebenzi oncomekayo ukulungela imiqulu. Kusukela chef kuphela edingekayo ukulawula inqubo nangokunembile nokuqalisa iresiphi of nesinkwa esimnandi kuleli umenzi isinkwa.

Ububanzi enkulu breads alunamkhawulo. Ngakho-ke, ungabhekana ngokuphumelelayo ubhake namabhanisi aluhlaza nge omisiwe noma lesinamoni noma gcina oat isinkwa, efanelekayo ngakho ngoba dieters. Eqinisweni, ngokusebenzisa umshini isinkwa, ungakwazi ukuhamba omhlaba, ukuhlangana sekuzoqala Baguette isiFulentshi, futhi kusihlwa iluma Italian isinkwa flat.

Isinkwa onobuhle ezibizayo eyenzelwe bayobhaka isinkwa ne ukwengeza imbewu, amajikijolo, izithelo nezinongo. By the way, isinkwa paprika Ungashintshanisa isidlo ahlukene abantu isiRashiya, ngenxa ukunambitheka eliqhakazile.

Isizathu sokuba usizi

Yiqiniso, kuba esidumazayo kakhulu ukuthola ukuthi isinkwa iwela umenzi isinkwa. Kungani becabanga kanjalo? Lokho umnikazi owenza okungalungile? Mhlawumbe yonke into ukuthi "isandla esindayo" mathupha? By endleleni, lokhu ngokuvamile isibaluli amaphutha abo abapheki ongenalwazi. Futhi eqinisweni, ngokuyisisekelo a miss inhlonipho Uhlala futhi ishesha.

It kuvela ukuthi iresiphi okwesikhathi nesinkwa esimnandi kuleli umenzi isinkwa - akusiyo yonke imfihlo yempumelelo. Kusukela ukupheka kakhulu kuncike. Kubandakanya esimweni sakhe sengqondo ukuthi inhlama ngezinye izikhathi kuyimbudane "azizwa." Uma isinkwa ingahambi ngumuntu aluhlaza, kungase kube into ngoba imvubelo noma phambi kwabo ngaso leso sikhathi. Hlola kungaphazamisi, futhi yabo eshalofini-ukuphila. Khona-ke udinga ukuhlola ushukela, okuyinto, by the way, oyenza imvubelo. Okubalulekile futhi ingxenye - isipuni ushukela ukuphuthumisa isinyathelo futhi kakhulu, kunalokho, ijubane. Ngokusho logic nosawoti akufanele kube kakhulu. Futhi exutshwe imvubelo akakwazi eside, njengoba imvubelo ngeke uphakamisele inhlama.

Zonke ndaba ikumodi

Lapha umi uwayehlalise ekhishini futhi ukucabanga, kungani akuvelanga isinkwa umenzi isinkwa? Uma kungekona izithako, bese lokho okufanele ukucabange? Kuwufanele uhlole izilungiselelo negajethi. Inhlama angahlala kahle esiyisicaba uma imodi anikiwe. Baking e umshini isinkwa - inqubo isikhathi ukudliwa, ngakho imizuzu 5 isinkwa aluhlaza futhi awukwazi ukulinda. Beginners ngokuvamile udidekile ekuphekeni izindlela. Yebo, ngenxa yokuthi isinkwa umenzi ningabhaka njengomuntu ikhekhe, futhi elula Bun noma ushizi ikhekhe, ngakho lezi izinqubo lingaba kanjani angena imodi eyodwa?

Nakuba ukubekela up isitofu bese uhlole izinga ufulawa akhethiwe, kanye nokuhambisana ne-recipe. Khumbula ukuthi ngaphandle kokuqagela ufulawa liphuma nzima, nempuphu bran futhi akazange konakalisa ukuziphakamisa. Kodwa ufulawa gluten kuqalisa cishe eyindilinga.

Esinye isici kunokwenzeka - ukungabi khona amanzi. Phela, inhlama kufanele kube nokunwebeka, futhi uma kuyintando esikhundleni eyomile, bese okukhiphayo ngeke chorstvaya Bun.

Noma mhlawumbe eningi kakhulu?

Kwenzeka ukuze isinkwa aluhlaza kakhulu. Ngokuvamile, akuyona wadumaza kakhulu, kodwa noma kunjalo hhayi njengoba kufanele kube. Yini kungaba isizathu? Okokuqala, kungenzeka wafingqa imvubelo sokubhaka isinkwa. Okwesibili, basengaba kancane ushukela omningi, okuyinto uqinisa isinyathelo imvubelo. Okwesithathu, amanzi okweqile kungabangela Ubukhosi ngokweqile. Awu futhi Okwesine, yikho okumele kusolwe ngokushona lokushisa ekhishini; ayanda kuba, ayanda inhlama.

Ubude, umbuzo wokuthi kungani okungesona isinkwa kwakhula e umshini isinkwa zingabekwa belingana okuphambene (ku imbangela Ubukhosi ngokweqile) futhi ayasabela ukuze imbangela-non-ukuhambisana wacondza iresiphi.

Uma inhlama uye akuvelanga ngokuphelele, kungenzeka namanje imbangela ukubambezeleka nemvubelo. Kungase kube ukuthi imvubelo ziye "ababulewe?" Izithako kushisa kakhulu.

Kungani uthole eluhlaza roll?

Uma okokuqala ukuba abhake izinkwa e umshini isinkwa, zokupheka zilula kumelwe ihlale isikhashana kuqala. Khona-ke, uma isandla chef nabot, uyokwazi ukuba ulinge futhi sijabulise ekhaya scones okumnandi futhi breads. Ngisho ngesikhathi izigaba eyinhloko nobunzima ezingase ziphakame. Ngokwesibonelo, isinkwa sasimelela ukuba enhle, kodwa ngaphakathi noma ngaphezu - iluhlaza. Lokhu kuyinkinga evamile kwenzeka ngenxa amabili ngamanzi noma izithako eziningi kakhulu. Kulo mBhalo, igajethi nje akakwazi ukubhekana isivivinyo. By the way, inkinga efanayo kwenzeka uma usebenzisa anezele sikhulu kakhulu.

Ngeke kusaba khona inhlama propechonnym amafutha, ukuze udidekile eningi amaqanda, amafutha, okusanhlamvu namantongomane, nobisi - hhayi lesikahle. Phakathi ukupheka igajethi isivalo kufanele uvumelane uvalwe futhi kuhhavini uqobo kufanele ibe igumbi lokushisa kuma. Futhi, isizathu kungase kungabi ukudla obukhulu kakhulu.

Izinkinga kanye problemki

Kunoma ikuphi, kwakungeke kube ngcono uthenge isinkwa okuzenzela ku umenzi isinkwa. I maresiphi focus elula okwengeziwe imiphumela, futhi hhayi ku-kuhanjiswa ngempumelelo, ngakho iphutha ngisho simple ekusebenziseni kwabo. Noma kunjalo, abanye ingozi ngeshwa angase okwesabisa ngisho umpheki ongenalwazi. Ngokwesibonelo, uma inhlama crumbly, ikhekhe omangalisayo ngeke ulinde. Futhi uvivinye imvubelo ezomile kungenzeka futhi lumpy. Ingabe kufanele ashalazele izinto ezinjalo? Lutho neze, uma uthanda umsebenzi wakho. Engeza uketshezi kancane ukuze inhlama ukuze kuzuzwe eguquguqukayo kanye akha ibhola.

Uma inhlama inamathela izandla zakho, kubuye kube mnandi ngokwanele. Kuyinto ezimanzi kakhulu. Kuyadingeka ukwengeza ufulawa kuso amuncwa umzimba.

Uma isinkwa okwakuhilelekile, kodwa hhayi propeksya, wena umane ukhethe "Test" Imodi. Manje ukushintshela kwimodi noma ukudonsa inhlama, balolonge futhi lithumele it kuhhavini.

Uma isinkwa uwela phansi ngokushesha emva wokuqala baking esiteji, nemvubelo ngokudayisa, kanye ushukela noma uketshezi. Uma wenza Bun nge ushizi ke ngokweqile yayo kungaba kanzima kuthinte yokuhlola isimo.

Uma ukwenza inhlama kuhhavini, ungahlala ezindongeni ufulawa. Lapho yokuwugazinga kungcono usisuse nge elithambile iraba spatula.

Dlula koqweqwe

Yini sithanda kakhulu isinkwa? Yiqiniso, Crisp! Yena, ngenhlanhla ukunikeza izingane ngisho encane lapho teething. Uma lo kuqweqwe esishwabene futhi rumpled ngesikhathi bayobhaka e umshini isinkwa, kusho ukuthi phezu isinkwa umswakama zanqwabelana. Ukuze sandwich Yiqiniso, kusenzima ofanele, kodwa ubuhle asisekho.

Uma omningi isinkwa, uqweqwe lubavuthele. Kuwufanele ngizame imodi "uqweqwe ukukhanya" wokubhaka.

Kodwa nakhu koqweqwe ugodo - akulona iphupho oyinhloko. Kuyenzeka uma usebenzisa kwengcosana kashukela.

Zuboneprobivaemaya uqweqwe etholwe ngenxa yobuningi izithako okuqinile. Isizathu kungaba inhlama kuma imvubelo ezomile. Ingabe ukulungisa kwalokho Iphutha samafutha zemifino noma ibhotela nobisi.

Khumbula ukuthi uqweqwe kuyoba ethambile uma wengeza ukhilimu esindayo noma esikhundleni amanzi ubisi. Ukuze kuzuzwe kakhulu ukungqubuzana kwezingqimba ezinkulu, kubalulekile ukuba bayeke ngokushesha ngemva bayobhaka isinkwa ku yokubeka wire.

Hhayi esibucayi kakhulu, kodwa noma kunjalo Iphutha - emoyeni ungqimba ngaphansi uqweqwe. Uthi inhlama kwaba kabi okuxubile noma kushaywa off phakathi obminki. Kungenzeka ukuthi lo msebenzi inkinga, kodwa lapho okuphindaphindiwe londoloza amanzi isimo spoon ukungezwa inhlama.

Isifinyezo isinkwa

Lapho umuzwa wokuqala ngemva kwethu futhi banda abantu abanesithakazelo elibonakalayo zokupheka eziyinkimbinkimbi kuwufanele isinkwa Zama nge izithasiselo elimnandi. Intombi eseceleni like kuhhavini isinkwa ushizi, anyanisi. Imiphumela iba yinhlanganisela yokukhandleka okumnandi kanye namanzi. Kuyinto isisekelo jikelele for sandwich. Kulezi embodiments, kakhulu, kungase kuphakame umbuzo ukuthi kungani akuvelanga isinkwa umenzi isinkwa. Izimpendulo izoke ehlukile kunaleyo esivezwe phambilini.

Okokuqala, okufakiwe kumele nepepper blade elishukumisayo. Lapho isitofu uxove inhlama kutshela, lo okufakiwe singavalwa. Elikhulu ungawela kuphela nati ilele futhi izithelo ezomisiwe.

Okwesibili, izithasiselo ezidingekayo (!) Ukuze hlanganise inhlama, hhayi ibe "cherry on the ikhekhe."

Okwesithathu, isinkwa elimnandi uwela sihamba lube "perforated" uma isivivinyo usawoti kancane, amanzi amaningi.

Gcina umbhalo walokho zokupheka kanye ukupheka isikhathi ukuhlola ukusebenza namagajethi ke ukuhlolwa kwakho kuyoba yimpumelelo ne isinkwa!